rocketacademy · kendigm · Oct 2, 2023 · Oct 2, 2023 · Oct 2, 2023 · Oct 2, 2023
diff --git a/fish-chips.html b/fish-chips.html
@@ -0,0 +1,58 @@
+<!DOCTYPE html>
+<html lang="en">
+<head>
+  <meta charset="UTF-8">
+  <meta name="viewport" content="width=device-width, initial-scale=1.0">
+  <title>Document</title>
+</head>
+<body>
+  <a href="index.html">HOME</a>
+  <h1>FISH AND CHIPS RECIPE</h1>
+  <img src="images/fishchips.jpeg" alt="a picture of fish and chips">
+     <h2>INGREDIENTS</h2>
+    <ul>
+<li>7 tablespoons (55 grams) all-purpose flour, divided</li>
+  <li>7 tablespoons (55 grams) cornstarch</li>
+  <li>1 teaspoon baking powder</li>
+  <li>Sea salt, to taste</ls>
+  <li>1 pinch freshly ground black pepper, to taste</li>
+  <li>1/3 cup dark beer,cold</li>
+  </ul>
+  </body>
+  <body><h3>PREPARATION TIME</h3>
+    <ul>
+  <li>Prep:20 mins</li>
+<li>Cook:35 mins</li>
+<li>Rest Time :30 mins</li>
+<li>Total:85 mins</li> 
+</ul>
+<body>
+<h4>INSTRUCTIONS</h4>
+<ul>
+<li>Gather the ingredients.</li>
+<li>Set aside 2 tablespoons of flour. In a large, roomy bowl,
+   mix the remaining flour with the cornstarch and baking powder. 
+   Season lightly with a tiny pinch of salt and pepper.</li>
+   <li>Using a fork to whisk continuously, add the beer and the sparkling water to the flour mixture and continue mixing until you have a thick,
+    smooth batter.Place the batter in the fridge to rest for 30 minutes to 1 hour </li>
+    <li>Using a fork to whisk continuously, add the beer and the sparkling water to the flour mixture and 
+      continue mixing until you have a thick, smooth batter.Place the batter in the fridge to rest for 30 minutes to 1 hour.</li>
+<li>Meanwhile, cut the potatoes into a little less than  1/2-inch-thick slices, then slice these into 1/2-inch-wide chips.
+  Place the chips into a colander and rinse under cold running water</li>
+  <li>Place the washed chips into a pan of cold water. Bring to a gentle boil and simmer for 3 to 4 minutes.</li>
+<li>Meanwhile, lay the fish fillets on a paper towel and pat dry. Season lightly with a little sea salt.</li>
+<li>Place the 2 tablespoons of flour reserved from the batter mix into a shallow bowl. 
+  Toss each fish fillet in the flour and shake off any excess.</li>
+<li>Dip into the batter, coating the entire fillet</li>
+<li>Check that the oil temperature is still 350 F. Carefully lower each fillet into the hot oil. 
+    Fry for approximately 8 minutes, or until the batter is crisp and golden,
+     turning the fillets from time to time with a large slotted spoon.</li>
+     <li>Once cooked, remove the fillets from the hot oil and drain on paper towels. 
+      Sprinkle with salt. Cover with greaseproof paper (parchment paper) and keep hot</li>
+      <li>Heat the oil to 400 F, then cook the chips until golden and crisp, or about 5 minutes. 
+        Remove from the oil and drain. Season with salt</li>
+        <li>Serve immediately with the hot fish accompanied by your favorite condiment</li>
+        </ul>
+
+</body>
+</html>
diff --git a/fried-rice.html b/fried-rice.html
@@ -0,0 +1,43 @@
+<!DOCTYPE html>
+<html lang="en">
+  <head>
+    <meta charset="UTF-8" />
+    <meta name="viewport" content="width=device-width, initial-scale=1.0" />
+    <title>Document</title>
+  </head>
+  <body>
+    <a href="index.html">HOME</a>
+    <h1>FRIED RICE RECIPE</h1>
+    <img src="images/fried rice.jpeg" alt="a picture of fried rice" />
+    <h2>INGREDIENTS</h2>
+    <ul>
+      <li>3 cups cooked rice *</li>
+      <li>2 tablespoons sesame oil</li>
+      <li>1 small white onion, chopped</li>
+      <li>1 cup frozen peas and carrots, thawed</li>
+      <li>2-3 tablespoons soy sauce more or less to taste</li>
+      <li>2 eggs, lightly beaten</li>
+      <li>2 tablespoons green onions, chopped, optional</li>
+    </ul>
+    <body>
+      <h3>INSTRUCTIONS</h3>
+      <ul>
+        <li>
+          Preheat a large skillet or wok to medium heat. Add the sesame oil,
+          onion, peas, and carrots. Cook until tender.
+        </li>
+        <li>
+          Slide the onion, peas, and carrots to the side, and pour the beaten
+          eggs onto the other side of the skillet. Using a spatula, scramble the
+          eggs. Once cooked, mix the eggs with the vegetable mix.
+        </li>
+        <li>
+          Add the rice to the veggie and egg mixture. Pour the soy sauce on top.
+          Stir and fry the rice and veggie mixture until warmed through and
+          combined.
+        </li>
+        <li>Add chopped green onions if desired.</li>
+      </ul>
+    </body>
+  </body>
+</html>
diff --git a/images/MASHED POATOES.jpeg b/images/MASHED POATOES.jpeg
diff --git a/images/Spicy-Sukuma-Wiki.jpg b/images/Spicy-Sukuma-Wiki.jpg
diff --git a/images/fishchips.jpeg b/images/fishchips.jpeg
diff --git a/images/fried rice.jpeg b/images/fried rice.jpeg
diff --git a/images/nyamachoma.jpg b/images/nyamachoma.jpg
diff --git a/images/sukumawiki.jpg b/images/sukumawiki.jpg
diff --git a/index.html b/index.html
@@ -1,9 +1,26 @@
 <!DOCTYPE html>
-<html>
-  <head>
-    <title>The Best Recipes!</title>
-  </head>
+<html lang="en">
+<head>
+  <meta charset="UTF-8">
+  <meta name="viewport" content="width=device-width, initial-scale=1.0">
+  <link rel="stylesheet" href="style.css">
+      <title>CLASSIC RECIPES!</title>
+</head>
+<body>
+
+    <h1>CLASSIC RECIPES!🙌🙌🙌🙌</h1>
+ <a href="fish-chips.html">FISH AND CHIPS RECIPE</a>
+</body>
+<body>
+  <h2>
+ <a href="sukuma-wiki.html">sukuma-wiki recipe</a>
+</h2>
+<body>
+  <a href="mashed-potatoes.html">MASHED POATOES RECIPE</a>
   <body>
-    <h1>Recipes</h1>
+    <h3>
+      <a href="fried-rice.html">FRIED RICE RECIPE</a>
+    </h3>
   </body>
+</body>
 </html>
diff --git a/mashed-potatoes.html b/mashed-potatoes.html
@@ -0,0 +1,53 @@
+<!DOCTYPE html>
+<html lang="en">
+  <head>
+    <meta charset="UTF-8" />
+    <meta name="viewport" content="width=device-width, initial-scale=1.0" />
+    <title>Document</title>
+  </head>
+  <body>
+    <a href="index.html">HOME</a>
+    <h1>MASHED POTATOES RECIPE</h1>
+    <img
+      src="images/MASHED POATOES.jpeg"
+      alt="a picture of creamy mashed potatoes"
+    />
+    <h2>INGREDIENTS:</h2>
+    <ul>
+      <li>1.5 kg / 3 lb potatoes, peeled and cut into 2.5cm/1” cubes</li>
+      <li>1 tbsp salt</li>
+      <li>60g / 4 tbsp unsalted butter</li>
+      <li>1/2 cup milk</li>
+      <li>Chives or parsley</li>
+    </ul>
+    <body>
+      <h3>PREPARATION TIME</h3>
+      <ul>
+        <li>Prep: 10minutes mins</li>
+        <li>Cook: 20minutes mins</li>
+      </ul>
+      <body>
+        <h4>INSTRUCTIONS</h4>
+        <ul>
+          <li>
+            Place in a large pot with 1 tbsp salt. Add water so it’s 10cm / 4”
+            above potatoes.
+          </li>
+          <li>
+            Bring to a boil over high heat then reduce heat so it’s simmering
+            rapidly. Cook 15 minutes or until potatoes are very soft (jab with
+            fork to test, they should fall apart).
+          </li>
+          <li>
+            Drain well, return into pot. Leave for 1 minute, shaking pot every
+            now and then, to encourage evaporation of water.
+          </li>
+          <li>
+            Add Flavourings then mash well, using milk to make it looser if
+            desired.
+          </li>
+        </ul>
+      </body>
+    </body>
+  </body>
+</html>
diff --git a/style.css b/style.css
@@ -0,0 +1,10 @@
+body {
+  background-color: aquamarine;
+}
+h1 {
+  color: red;
+}
+img {
+  max-width: 100%;
+  height: auto;
+}
diff --git a/sukuma-wiki.html b/sukuma-wiki.html
@@ -0,0 +1,68 @@
+<!DOCTYPE html>
+<html lang="en">
+  <head>
+    <meta charset="UTF-8" />
+    <meta name="viewport" content="width=device-width, initial-scale=1.0" />
+    <title>Document</title>
+  </head>
+  <body>
+    <a href="index.html">HOME</a>
+    <h1>SUKUMA WIKI RECIPE</h1>
+    <img src="images/Spicy-Sukuma-Wiki.jpg" alt="a picture of sukuma wiki" />
+    <h2>INGREDIENTS</h2>
+    <ul>
+      <li>1 bunch sukuma wiki (collard greens) leaves</li>
+      <li>2 medium-sized red tomatoes</li>
+      <li>½ small onion</li>
+      <li>¼ cup olive oil</li>
+      <li>salt to taste</li>
+    </ul>
+    <body>
+      <h2>PREPARATION TIME</h2>
+      <ul>
+        <li>PREP TIME 5minutes mins</li>
+        <li>COOK TIME 5minutes mins</li>
+        <li>TOTAL TIME 10minutes mins</li>
+      </ul>
+      <body>
+        <h3>INSTRUCTIONS</h3>
+        <lu>
+          <li>
+            Wash the collard greens then use a knife to chop off the stems. You
+            can also use your hands to separate the leaves from the stems.
+            Discard the stems (you only require the leaves). Grab a bunch of
+            leaves with your hand, roll them up together then hold them firmly
+            on top of a chopping board. Use a knife to chop or slice into
+            ribbons. The cutting size will depend on your preference.
+          </li>
+          <li>
+            Wash the tomatoes, peel and slice the onion and chop the tomatoes.
+          </li>
+          <li>
+            Next, heat your cooking pot on the stovetop set it to heat under
+            medium heat. Next, add in the olive oil and allow it to heat for
+            about 1-2 minutes.
+          </li>
+          <li>
+            Fry the onion until golden brown. Next, add the tomatoes and allow
+            them to cook. The tomatoes should be totally soft. You can add a
+            tablespoon or two of oil, if the tomatoes are sticking to the pot.
+          </li>
+          <li>
+            Once the tomatoes are totally cooked through, add the sukuma wiki
+            leaves and some salt. Cover and allow it to reduce for about one
+            minute then stir. Cover again and allow to cook for a further 5
+            minutes. You can cook it longer, if you do not like your vegetables
+            crunchy.
+          </li>
+          <li>Season with more salt or some pepper (if preffered).</li>
+          <li>
+            Remove from the heat and serve with ugali. For a low carb or paleo
+            option, serve sukuma wiki with low carb fufu.
+          </li>
+        </lu>
+      </body>
+    </body>
+  </body>
+  <body></body>
+</html>