hiding by default some profiles that were accidentally changed to vis…

…ible by default

de1plus/profiles/tea_portafilter_no_pressure.tcl

@@ -1,42 +1,42 @@
 advanced_shot {{exit_if 1 flow 8.00 volume 500 transition fast exit_flow_under 0 temperature 94 name Fill pressure 1 sensor coffee pump flow exit_type pressure_over exit_flow_over 6 exit_pressure_over 1.00 exit_pressure_under 0 seconds 20.00} {exit_if 0 flow 11 volume 500 transition fast exit_flow_under 0 temperature 94 name {Release pressure} pressure 0 sensor coffee pump pressure exit_type pressure_over exit_flow_over 6 exit_pressure_over 1.00 exit_pressure_under 0 seconds 5.00} {exit_if 0 flow 0 volume 500 transition fast exit_flow_under 0 temperature 94.00 name Infuse pressure 0.10 sensor coffee pump flow exit_type pressure_over exit_flow_over 6 exit_pressure_over 2.00 seconds 25.00 exit_pressure_under 0} {exit_if 0 flow 7.00 volume 500 transition fast exit_flow_under 0 temperature 94 name Flush pressure 6.00 sensor coffee pump flow exit_type pressure_over exit_flow_over 6 exit_pressure_over 2.00 exit_pressure_under 0 seconds 15.00} {exit_if 0 flow 11 volume 500 transition fast exit_flow_under 0 temperature 94 name {Release pressure} pressure 0 sensor coffee pump pressure exit_type pressure_over exit_flow_over 6 exit_pressure_over 2.00 seconds 5.00 exit_pressure_under 0} {exit_if 0 flow 0 volume 500 transition fast exit_flow_under 0 temperature 94.00 name Infuse pressure 0.10 sensor coffee pump flow exit_type pressure_over exit_flow_over 6 exit_pressure_over 2.00 exit_pressure_under 0 seconds 25.00} {exit_if 0 flow 7.00 volume 500 transition fast exit_flow_under 0 temperature 94 name Flush pressure 0.50 sensor coffee pump flow exit_type pressure_over exit_flow_over 6 exit_pressure_over 2.00 exit_pressure_under 0 seconds 15.00} {exit_if 0 flow 7.00 volume 500 transition fast exit_flow_under 0 temperature 94 name {Release pressure} pressure 0 sensor coffee pump pressure exit_type pressure_over exit_flow_over 6 exit_pressure_over 2.00 seconds 5.00 exit_pressure_under 0} {exit_if 0 flow 0 volume 500 transition fast exit_flow_under 0 temperature 94.00 name Infuse pressure 0.10 sensor coffee pump flow exit_type pressure_over exit_flow_over 6 exit_pressure_over 2.00 exit_pressure_under 0 seconds 25.00} {exit_if 0 flow 7.00 volume 500 transition fast exit_flow_under 0 temperature 94 name Flush pressure 0.50 sensor coffee pump flow exit_type pressure_over exit_flow_over 6 exit_pressure_over 2.00 exit_pressure_under 0 seconds 11.00} {exit_if 0 flow 6.00 volume 500 transition fast exit_flow_under 0 temperature 40.00 name {Flush cooler} pressure 0.50 sensor coffee pump flow exit_type pressure_over exit_flow_over 6 exit_pressure_over 2.00 seconds 15.00 exit_pressure_under 0}}
-espresso_temperature_steps_enabled 1
 author Decent
+bean_brand {}
+bean_type {}
+beverage_type tea_portafilter
+espresso_decline_time 0
 espresso_hold_time 25
-preinfusion_time 0
 espresso_pressure 8.6
-espresso_decline_time 0
-pressure_end 6.0
 espresso_temperature 94
 espresso_temperature_0 90.0
 espresso_temperature_1 88.0
 espresso_temperature_2 88.0
 espresso_temperature_3 88.0
-settings_profile_type settings_2c
-flow_profile_preinfusion 4
-flow_profile_preinfusion_time 5
-flow_profile_hold 2
-flow_profile_hold_time 8
+espresso_temperature_steps_enabled 1
+final_desired_shot_volume 36
+final_desired_shot_volume_advanced 0
+final_desired_shot_volume_advanced_count_start 1
+final_desired_shot_weight 36
+final_desired_shot_weight_advanced 36
 flow_profile_decline 1.2
 flow_profile_decline_time 17
+flow_profile_hold 2
+flow_profile_hold_time 8
 flow_profile_minimum_pressure 4
+flow_profile_preinfusion 4
+flow_profile_preinfusion_time 5
+grinder_dose_weight 0
+grinder_model {}
+grinder_setting {}
 preinfusion_flow_rate 4
-profile_notes {This profile requires a specially designed tea portafilter that opens its valve at pressures of 3 bar or above.  Put a tea bag or loose leaf tea into the basket.  Makes about 230ml of tea in 3 minutes.  The 2 bar of pressure extract a stronger brew, with different flavors.  You can up the pressure during the infusion steps, if you tighten the screw on your tea portafilter.}
-water_temperature 80
-final_desired_shot_volume 36
-final_desired_shot_weight 36
-final_desired_shot_weight_advanced 36
-tank_desired_water_temperature 0
-final_desired_shot_volume_advanced 0
 preinfusion_guarantee 0
-profile_title {Tea portafilter/no pressure}
-profile_language en
 preinfusion_stop_pressure 4
-profile_hide 0
-final_desired_shot_volume_advanced_count_start 1
-bean_brand {}
-bean_type {}
-grinder_setting {}
-grinder_dose_weight 0
-grinder_model {}
-beverage_type tea_portafilter
+preinfusion_time 0
+pressure_end 6.0
+profile_hide 1
+profile_language en
+profile_notes {This profile requires a specially designed tea portafilter that opens its valve at pressures of 3 bar or above.  Put a tea bag or loose leaf tea into the basket.  Makes about 230ml of tea in 3 minutes.  The 2 bar of pressure extract a stronger brew, with different flavors.  You can up the pressure during the infusion steps, if you tighten the screw on your tea portafilter.}
+profile_title {Tea portafilter/no pressure}
+settings_profile_type settings_2c
+tank_desired_water_temperature 0
+water_temperature 80
 

de1plus/profiles/test_temperature.tcl

@@ -27,7 +27,7 @@ preinfusion_guarantee 0
 preinfusion_stop_pressure 10.0
 preinfusion_time 60
 pressure_end 10.0
-profile_hide 0
+profile_hide 1
 profile_language en
 profile_notes {Put a pour over basket in your DE1.  Look for smooth temperature ramps between each temperature stage.  }
 profile_title {Test/temperature accuracy}

de1plus/profiles/v60-22g.tcl

@@ -26,7 +26,7 @@ preinfusion_guarantee 0
 preinfusion_stop_pressure 1.5
 preinfusion_time 20
 pressure_end 6.0
-profile_hide 0
+profile_hide 1
 profile_language en
 profile_notes {We use the highest flow rate for V60 brewing, to take advantage of the extraction evenness provided by high turbulence. If you get any choking in your V60 brews,  try coarsening the grind a little.  If brews still choke, consider using the Kalita recipe for some V60 brews, such as decafs and Ethiopians, as they are more prone to choking than other coffees are. We recommend giving the brewer a gentle spin after prewetting and after the last pulse of water has sprayed.}
 profile_title {Pour over basket/V60 22g in, 375g out}