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Merge pull request #68 from skgray808/main
Homemade Pistachio Milk
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layout: recipe | ||
title: "Homemade Pistachio Milk" | ||
image: pistachio-milk.jpg | ||
imagecredit: | ||
tags: beverages | ||
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ingredients: | ||
- 3/4 cup shelled pistachios, raw & unsalted | ||
- 3 cups water | ||
- pinch of salt | ||
- (optional) maple syrup to taste | ||
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directions: | ||
- Place the pistachios in a bowl and cover with water. Soak in the refrigerator overnight, or for a minimum of eight hours. | ||
- Drain and rinse the pistachios, then place in blender pitcher. | ||
- Add 3 cups of water, a pinch of salt, and maple syrup, if using. | ||
- Blend on high for approximately two minutes. | ||
- If using a standard blender, strain the mixture through a mesh sieve or piece of cheesecloth. If using a high-speed blender such as a Vitamix, no straining is necessary. | ||
- Store in the refrigerator in a quart-size (32 ounce) Mason jar and consume within five days. | ||
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