Let's start with something

I think this Chili recipe will do

Thanks, @csswizardry!

README.md

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+Maintaner repo
+====
+A fake maintainer repo that we use for automatic testing
+
+This is the repo that _receives_ pull requests coming from
+`testing-contributor_repo`

chili.md

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+# Chili
+
+**Serves 3–4**
+
+This is a firm favourite of mine that I’ve honed over the past couple of years.
+It’s crazy hot and deep as hell with rich, smokey flavours. Best cooked for
+_hours_, I typically begin cooking my chili the night before I intend to eat
+it. I leave it out overnight covered but **not in the fridge** ready to begin
+cooking again the next day. This gives it an amazing flavour that I’ve never had
+anywhere else before. Everyone who’s tried this chili has declared it the best
+they ever tasted…
+
+The beauty of this meal is that there’s an initial bit of work in throwing
+everything into a pan together, but after that you have literally hours of just
+tasting and adjusting; time is the biggest ingredient here.
+
+## Ingredients
+
+* 400g lean beef mince
+* 112g chorizo, cubed
+* Large onion, diced
+* 1 x habanero pepper
+* 2 x chipotle pepper
+* 1 x 400g tin chopped tomatoes
+* 1 x 400g tin kidney beans in chili sauce
+* 4tsp Cumin (powder)
+* 2tsp Cinnamon (powder)
+* Chunk of dark chocolate (to taste)
+* Ketchup
+
+## Method
+
+Your chilis might need rehydrating. If so, chop the stalks off and place them
+in a shallow bowl. Cover (but only just) with boiling water for 15 minutes.
+Remove and finely chop once the 15 minutes is up.
+
+1.  Sweat the onions and diced chorizo in a small amount of oil in a heavy
+    bottomed pan on a low heat.
+2.  Once done, add the mince and coat in cinnamon and cumin.
+3.  Break the mince apart with a wooden spatula as it begins to brown.
+4.  Once the meat is browned, add the tins of tomatoes and kidney beans.
+5.  Stir everything together and leave to sit for a few minutes.
+6.  Once the sauce and meat has combined, add chopped chilis and stir.
+7.  Add a squirt of ketchup to add a sweeter flavour.
+8.  Add small amounts of chocolate in chunks.
+9.  Now leave everything to cook, tasting regularly and adding the ketchup,
+    chocolate, cinnamon and cumin to taste.
+10. If possible, cook for a number of hours. Keep tasting and adjusting as you
+    go. The hard bit is done, now you sit and wait and try and resist eating
+    the whole lot as it cooks!
+11. I typically serve my chili quite humbly, in a bowl with a spoon, some pitta
+    breads and some sour cream.
+
+_Original recipe shamelessly stolen from https://github.com/csswizardry/recipes/blob/1d802aa4178e9436d6235fb208d95a2dab94a607/chili/README.md_