Tea specific stats or category

[juhi24]

With small modifications, Flavordex would be great journal for tea tasting. Tea communities and number of tea varieties available in the english-speaking market are increasing rapidly.

Tea-specific details could include:

• Type (Chinese naming in parentheses): white, green, yellow, black (red), dark (black), oolong (wulong; blue)
• production year (some teas are fermented for years or decades before brewing)
• Brewing method: strainer, gongfu, leaves in a bowl

For tea I would expect to use very similar brew stats to coffee: dose, water mass, temperature, brew time. Additionally, I would include number of brews.

For the rate flavors section those of coffee are a good first guess. One possible addition here would be huigan, which is a term used for the sweet/bitter/cooling aftertaste found in certain types of tea.

As tea and coffee would have quite similar details and stats, they could either share a category, or tea could be a separate one.