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devine_rebel.xml
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devine_rebel.xml
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<?xml version="1.0" encoding="UTF-8" standalone="yes"?>
<RECIPES>
<RECIPE>
<NAME>Devine Rebel (w/ Mikkeller)</NAME>
<VERSION>1</VERSION>
<TYPE>All Grain</TYPE>
<BATCH_SIZE>20.0</BATCH_SIZE>
<BOIL_SIZE>25.0</BOIL_SIZE>
<BOIL_TIME>60</BOIL_TIME>
<EFFICIENCY>75</EFFICIENCY>
<HOPS>
<HOP>
<NAME>Nelson Sauvin (NZ)</NAME>
<VERSION>1</VERSION>
<ALPHA>13.0</ALPHA>
<AMOUNT>0.1</AMOUNT>
<USE>Boil</USE>
<TIME>60</TIME>
<FORM>pellet</FORM>
<BETA>0.0</BETA>
<HSI>0</HSI>
</HOP>
<HOP>
<NAME>Nelson Sauvin (NZ)</NAME>
<VERSION>1</VERSION>
<ALPHA>13.0</ALPHA>
<AMOUNT>0.1</AMOUNT>
<USE>Boil</USE>
<TIME>0</TIME>
<FORM>pellet</FORM>
<BETA>0.0</BETA>
<HSI>0</HSI>
</HOP>
</HOPS>
<FERMENTABLES>
<FERMENTABLE>
<NAME>Extra Pale</NAME>
<VERSION>1</VERSION>
<TYPE>Grain</TYPE>
<AMOUNT>10.0</AMOUNT>
<YIELD>0</YIELD>
<COLOR>0.0</COLOR>
<COARSE_FINE_DIFF>0.0</COARSE_FINE_DIFF>
<MOISTURE>0</MOISTURE>
<DIASTATIC_POWER>0</DIASTATIC_POWER>
<PROTEIN>0.0</PROTEIN>
<MAX_IN_BATCH>0</MAX_IN_BATCH>
<IBU_GAL_PER_LB>0</IBU_GAL_PER_LB>
<POTENTIAL>0.0</POTENTIAL>
</FERMENTABLE>
<FERMENTABLE>
<NAME>Caramalt</NAME>
<VERSION>1</VERSION>
<TYPE>Grain</TYPE>
<AMOUNT>1.88</AMOUNT>
<YIELD>0</YIELD>
<COLOR>0.0</COLOR>
<COARSE_FINE_DIFF>0.0</COARSE_FINE_DIFF>
<MOISTURE>0</MOISTURE>
<DIASTATIC_POWER>0</DIASTATIC_POWER>
<PROTEIN>0.0</PROTEIN>
<MAX_IN_BATCH>0</MAX_IN_BATCH>
<IBU_GAL_PER_LB>0</IBU_GAL_PER_LB>
<POTENTIAL>0.0</POTENTIAL>
</FERMENTABLE>
<FERMENTABLE>
<NAME>Munich</NAME>
<VERSION>1</VERSION>
<TYPE>Grain</TYPE>
<AMOUNT>1.25</AMOUNT>
<YIELD>0</YIELD>
<COLOR>0.0</COLOR>
<COARSE_FINE_DIFF>0.0</COARSE_FINE_DIFF>
<MOISTURE>0</MOISTURE>
<DIASTATIC_POWER>0</DIASTATIC_POWER>
<PROTEIN>0.0</PROTEIN>
<MAX_IN_BATCH>0</MAX_IN_BATCH>
<IBU_GAL_PER_LB>0</IBU_GAL_PER_LB>
<POTENTIAL>0.0</POTENTIAL>
</FERMENTABLE>
<FERMENTABLE>
<NAME>Amber</NAME>
<VERSION>1</VERSION>
<TYPE>Grain</TYPE>
<AMOUNT>0.63</AMOUNT>
<YIELD>0</YIELD>
<COLOR>0.0</COLOR>
<COARSE_FINE_DIFF>0.0</COARSE_FINE_DIFF>
<MOISTURE>0</MOISTURE>
<DIASTATIC_POWER>0</DIASTATIC_POWER>
<PROTEIN>0.0</PROTEIN>
<MAX_IN_BATCH>0</MAX_IN_BATCH>
<IBU_GAL_PER_LB>0</IBU_GAL_PER_LB>
<POTENTIAL>0.0</POTENTIAL>
</FERMENTABLE>
</FERMENTABLES>
<YEASTS>
<YEAST>
<NAME>American Ale</NAME>
<VERSION>1</VERSION>
<FORM>Liquid</FORM>
<AMOUNT>0.1</AMOUNT>
<LABORATORY>Wyeast</LABORATORY>
<PRODUCT_ID>1056</PRODUCT_ID>
<MIN_TEMPERATURE>60</MIN_TEMPERATURE>
<MAX_TEMPERATURE>72.0</MAX_TEMPERATURE>
<FLOCCULATION>Low</FLOCCULATION>
<ATTENUATION>75</ATTENUATION>
<MAX_REUSE>0</MAX_REUSE>
<TIMES_CULTURED>0</TIMES_CULTURED>
</YEAST>
</YEASTS>
<STYLE>
<NAME>Generic Ale Profile</NAME>
<VERSION>1</VERSION>
<CATEGORY_NUMBER>0</CATEGORY_NUMBER>
<TYPE>Ale</TYPE>
<OG_MIN>1.022</OG_MIN>
<OG_MAX>1.092</OG_MAX>
<FG_MIN>1.006</FG_MIN>
<FG_MAX>1.024</FG_MAX>
<IBU_MIN>18</IBU_MIN>
<IBU_MAX>88</IBU_MAX>
<COLOR_MIN>2</COLOR_MIN>
<COLOR_MAX>22</COLOR_MAX>
<CARB_MIN>0.0</CARB_MIN>
<CARB_MAX>0.0</CARB_MAX>
<ABV_MAX>9.8</ABV_MAX>
<ABV_MIN>2.8</ABV_MIN>
</STYLE>
<MASH>
<NAME>Mash</NAME>
<VERSION>1</VERSION>
<GRAIN_TEMP>0.0</GRAIN_TEMP>
<TUN_TEMP>0.0</TUN_TEMP>
<SPARGE_TEMP>0.0</SPARGE_TEMP>
<PH>0.0</PH>
<TUN_WEIGHT>0.0</TUN_WEIGHT>
<TUN_SPECIFIC_HEAT>0.0</TUN_SPECIFIC_HEAT>
<DISPLAY_TUN_TEMP>0</DISPLAY_TUN_TEMP>
<MASH_STEPS>
<MASH_STEP>
<VERSION>1</VERSION>
<TYPE>Infusion</TYPE>
<INFUSE_AMOUNT>0.0</INFUSE_AMOUNT>
<STEP_TIME>90</STEP_TIME>
<STEP_TEMP>65</STEP_TEMP>
<RAMP_TIME>0</RAMP_TIME>
<END_TEMP>0</END_TEMP>
<WATER_GRAIN_RATIO>0.0</WATER_GRAIN_RATIO>
</MASH_STEP>
</MASH_STEPS>
</MASH>
<NOTES xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xmlns:xs="http://www.w3.org/2001/XMLSchema" xsi:type="xs:string">Brewdog Devine Rebel (w/ Mikkeller)
Tagline: Oak-aged Barley Wine.
First brewed: 12/2008
Description:
Two of Europe's most experimental, boundary-pushing brewers, BrewDog and Mikkeller, combined forces to produce a rebellious beer that combined their respective talents and brewing skills. The 12.5% Barley Wine fermented well, and the champagne yeast drew it ever closer to 12.5%. The beer was brewed with a single hop variety and was going to be partially aged in oak casks.
Food pairing:
[Stilton on gingerbread biscuits, Pot roasted artichokes, Lamb chops with caramelised figs]
Brewers tips:
Rack off to a secondary fermenter before pitching in some champagne.
Contributed by: Sam Mason <samjbmason>
PunkAPI id: 22
</NOTES>
<TASTE_RATING>0</TASTE_RATING>
<OG>0.0</OG>
<FG>0.0</FG>
<CARBONATION>0.0</CARBONATION>
<FERMENTATION_STAGES>0</FERMENTATION_STAGES>
<PRIMARY_AGE>0</PRIMARY_AGE>
<PRIMARY_TEMP>19</PRIMARY_TEMP>
<SECONDARY_AGE>0</SECONDARY_AGE>
<SECONDARY_TEMP>0</SECONDARY_TEMP>
<TERTIARY_AGE>0</TERTIARY_AGE>
<AGE>0</AGE>
<AGE_TEMP>0.0</AGE_TEMP>
<EST_OG>1093</EST_OG>
<EST_FG>1030</EST_FG>
<EST_COLOR>18</EST_COLOR>
<IBU>100</IBU>
<DISPLAY_BATCH_SIZE>20 L</DISPLAY_BATCH_SIZE>
<DISPLAY_BOIL_SIZE>25 L</DISPLAY_BOIL_SIZE>
<DISPLAY_PRIMARY_TEMP>19 C</DISPLAY_PRIMARY_TEMP>
</RECIPE>
</RECIPES>