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ab08.xml
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ab08.xml
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<?xml version="1.0" encoding="UTF-8" standalone="yes"?>
<RECIPES>
<RECIPE>
<NAME>AB:08</NAME>
<VERSION>1</VERSION>
<TYPE>All Grain</TYPE>
<BATCH_SIZE>20.0</BATCH_SIZE>
<BOIL_SIZE>25.0</BOIL_SIZE>
<BOIL_TIME>60</BOIL_TIME>
<EFFICIENCY>75</EFFICIENCY>
<HOPS>
<HOP>
<NAME>First Gold (UK)</NAME>
<VERSION>1</VERSION>
<ALPHA>7.5</ALPHA>
<AMOUNT>0.08125</AMOUNT>
<USE>Boil</USE>
<TIME>60</TIME>
<FORM>pellet</FORM>
<BETA>0.0</BETA>
<HSI>0</HSI>
</HOP>
<HOP>
<NAME>First Gold (UK)</NAME>
<VERSION>1</VERSION>
<ALPHA>7.5</ALPHA>
<AMOUNT>0.0625</AMOUNT>
<USE>Boil</USE>
<TIME>0</TIME>
<FORM>pellet</FORM>
<BETA>0.0</BETA>
<HSI>0</HSI>
</HOP>
<HOP>
<NAME>Coffee Beans</NAME>
<VERSION>1</VERSION>
<ALPHA>0.0</ALPHA>
<AMOUNT>0.0125</AMOUNT>
<USE>Boil</USE>
<TIME>0</TIME>
<FORM>pellet</FORM>
<BETA>0.0</BETA>
<HSI>0</HSI>
</HOP>
</HOPS>
<FERMENTABLES>
<FERMENTABLE>
<NAME>Maris Otter Extra Pale</NAME>
<VERSION>1</VERSION>
<TYPE>Grain</TYPE>
<AMOUNT>9.25</AMOUNT>
<YIELD>0</YIELD>
<COLOR>0.0</COLOR>
<COARSE_FINE_DIFF>0.0</COARSE_FINE_DIFF>
<MOISTURE>0</MOISTURE>
<DIASTATIC_POWER>0</DIASTATIC_POWER>
<PROTEIN>0.0</PROTEIN>
<MAX_IN_BATCH>0</MAX_IN_BATCH>
<IBU_GAL_PER_LB>0</IBU_GAL_PER_LB>
<POTENTIAL>0.0</POTENTIAL>
</FERMENTABLE>
<FERMENTABLE>
<NAME>Wheat</NAME>
<VERSION>1</VERSION>
<TYPE>Grain</TYPE>
<AMOUNT>1.88</AMOUNT>
<YIELD>0</YIELD>
<COLOR>0.0</COLOR>
<COARSE_FINE_DIFF>0.0</COARSE_FINE_DIFF>
<MOISTURE>0</MOISTURE>
<DIASTATIC_POWER>0</DIASTATIC_POWER>
<PROTEIN>0.0</PROTEIN>
<MAX_IN_BATCH>0</MAX_IN_BATCH>
<IBU_GAL_PER_LB>0</IBU_GAL_PER_LB>
<POTENTIAL>0.0</POTENTIAL>
</FERMENTABLE>
<FERMENTABLE>
<NAME>Flaked Oats</NAME>
<VERSION>1</VERSION>
<TYPE>Grain</TYPE>
<AMOUNT>1.88</AMOUNT>
<YIELD>0</YIELD>
<COLOR>0.0</COLOR>
<COARSE_FINE_DIFF>0.0</COARSE_FINE_DIFF>
<MOISTURE>0</MOISTURE>
<DIASTATIC_POWER>0</DIASTATIC_POWER>
<PROTEIN>0.0</PROTEIN>
<MAX_IN_BATCH>0</MAX_IN_BATCH>
<IBU_GAL_PER_LB>0</IBU_GAL_PER_LB>
<POTENTIAL>0.0</POTENTIAL>
</FERMENTABLE>
<FERMENTABLE>
<NAME>Smoked Peaty</NAME>
<VERSION>1</VERSION>
<TYPE>Grain</TYPE>
<AMOUNT>0.13</AMOUNT>
<YIELD>0</YIELD>
<COLOR>0.0</COLOR>
<COARSE_FINE_DIFF>0.0</COARSE_FINE_DIFF>
<MOISTURE>0</MOISTURE>
<DIASTATIC_POWER>0</DIASTATIC_POWER>
<PROTEIN>0.0</PROTEIN>
<MAX_IN_BATCH>0</MAX_IN_BATCH>
<IBU_GAL_PER_LB>0</IBU_GAL_PER_LB>
<POTENTIAL>0.0</POTENTIAL>
</FERMENTABLE>
</FERMENTABLES>
<YEASTS>
<YEAST>
<NAME>American Ale II</NAME>
<VERSION>1</VERSION>
<FORM>Liquid</FORM>
<AMOUNT>0.1</AMOUNT>
<LABORATORY>Wyeast</LABORATORY>
<PRODUCT_ID>1272</PRODUCT_ID>
<MIN_TEMPERATURE>60</MIN_TEMPERATURE>
<MAX_TEMPERATURE>72.0</MAX_TEMPERATURE>
<FLOCCULATION>Medium</FLOCCULATION>
<ATTENUATION>74</ATTENUATION>
<MAX_REUSE>0</MAX_REUSE>
<TIMES_CULTURED>0</TIMES_CULTURED>
</YEAST>
</YEASTS>
<STYLE>
<NAME>Generic Ale Profile</NAME>
<VERSION>1</VERSION>
<CATEGORY_NUMBER>0</CATEGORY_NUMBER>
<TYPE>Ale</TYPE>
<OG_MIN>1.022</OG_MIN>
<OG_MAX>1.092</OG_MAX>
<FG_MIN>1.006</FG_MIN>
<FG_MAX>1.024</FG_MAX>
<IBU_MIN>18</IBU_MIN>
<IBU_MAX>88</IBU_MAX>
<COLOR_MIN>2</COLOR_MIN>
<COLOR_MAX>22</COLOR_MAX>
<CARB_MIN>0.0</CARB_MIN>
<CARB_MAX>0.0</CARB_MAX>
<ABV_MAX>9.8</ABV_MAX>
<ABV_MIN>2.8</ABV_MIN>
</STYLE>
<MASH>
<NAME>Mash</NAME>
<VERSION>1</VERSION>
<GRAIN_TEMP>0.0</GRAIN_TEMP>
<TUN_TEMP>0.0</TUN_TEMP>
<SPARGE_TEMP>0.0</SPARGE_TEMP>
<PH>0.0</PH>
<TUN_WEIGHT>0.0</TUN_WEIGHT>
<TUN_SPECIFIC_HEAT>0.0</TUN_SPECIFIC_HEAT>
<DISPLAY_TUN_TEMP>0</DISPLAY_TUN_TEMP>
<MASH_STEPS>
<MASH_STEP>
<VERSION>1</VERSION>
<TYPE>Infusion</TYPE>
<INFUSE_AMOUNT>0.0</INFUSE_AMOUNT>
<STEP_TIME>60</STEP_TIME>
<STEP_TEMP>65</STEP_TEMP>
<RAMP_TIME>0</RAMP_TIME>
<END_TEMP>0</END_TEMP>
<WATER_GRAIN_RATIO>0.0</WATER_GRAIN_RATIO>
</MASH_STEP>
</MASH_STEPS>
</MASH>
<NOTES xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xmlns:xs="http://www.w3.org/2001/XMLSchema" xsi:type="xs:string">Brewdog AB:08
Tagline: Deconstructed Blonde Imperial Stout.
First brewed: 11/2011
Description:
Flavours and aromas you'd expect from a Stout, but brewed without dark malts. The full mouthfeel comes courtesy of wheat and oats, while smoked malt and the twist additions add the complex flavours normally provided by highly kilned malts.
Food pairing:
[Caramelised scallops with burnt apple puree, Blackened Cajun chicken, Blondies with chocolate fudge sauce]
Brewers tips:
Add all twist ingredients to Fermentation Vessel once fermentation is complete. Don’t be afraid to add a little at a time and taste as you go. During mashing in first start with pale malt. Afterwards mix all malts evenly. Go with flaked oats during second half of mashing in process.
Contributed by: Sam Mason <samjbmason>
PunkAPI id: 62
</NOTES>
<TASTE_RATING>0</TASTE_RATING>
<OG>0.0</OG>
<FG>0.0</FG>
<CARBONATION>0.0</CARBONATION>
<FERMENTATION_STAGES>0</FERMENTATION_STAGES>
<PRIMARY_AGE>0</PRIMARY_AGE>
<PRIMARY_TEMP>21</PRIMARY_TEMP>
<SECONDARY_AGE>0</SECONDARY_AGE>
<SECONDARY_TEMP>0</SECONDARY_TEMP>
<TERTIARY_AGE>0</TERTIARY_AGE>
<AGE>0</AGE>
<AGE_TEMP>0.0</AGE_TEMP>
<EST_OG>1095</EST_OG>
<EST_FG>1016</EST_FG>
<EST_COLOR>11.5</EST_COLOR>
<IBU>65</IBU>
<DISPLAY_BATCH_SIZE>20 L</DISPLAY_BATCH_SIZE>
<DISPLAY_BOIL_SIZE>25 L</DISPLAY_BOIL_SIZE>
<DISPLAY_PRIMARY_TEMP>21 C</DISPLAY_PRIMARY_TEMP>
</RECIPE>
</RECIPES>