debug300.json

{ "_id" : { "$oid" : "5160756b96cc62079cc2db15" }, "name" : "Drop Biscuits and Sausage Gravy", "ingredients" : "Biscuits\n3 cups All-purpose Flour\n2 Tablespoons Baking Powder\n1/2 teaspoon Salt\n1-1/2 stick (3/4 Cup) Cold Butter, Cut Into Pieces\n1-1/4 cup Butermilk\n SAUSAGE GRAVY\n1 pound Breakfast Sausage, Hot Or Mild\n1/3 cup All-purpose Flour\n4 cups Whole Milk\n1/2 teaspoon Seasoned Salt\n2 teaspoons Black Pepper, More To Taste", "url" : "http://thepioneerwoman.com/cooking/2013/03/drop-biscuits-and-sausage-gravy/", "image" : "http://static.thepioneerwoman.com/cooking/files/2013/03/bisgrav.jpg", "ts" : { "$date" : 1365276011104 }, "cookTime" : "PT30M", "source" : "thepioneerwoman", "recipeYield" : "12", "datePublished" : "2013-03-11", "prepTime" : "PT10M", "description" : "Late Saturday afternoon, after Marlboro Man had returned home with the soccer-playing girls, and I had returned home with the..." }
{ "_id" : { "$oid" : "5160756d96cc62079cc2db16" }, "name" : "Hot Roast Beef Sandwiches", "ingredients" : "12 whole Dinner Rolls Or Small Sandwich Buns (I Used Whole Wheat)\n1 pound Thinly Shaved Roast Beef Or Ham (or Both!)\n1 pound Cheese (Provolone, Swiss, Mozzarella, Even Cheez Whiz!)\n1/4 cup Mayonnaise\n3 Tablespoons Grated Onion (or 1 Tbsp Dried Onion Flakes))\n1 Tablespoon Poppy Seeds\n1 Tablespoon Spicy Mustard\n1 Tablespoon Horseradish Mayo Or Straight Prepared Horseradish\n Dash Of Worcestershire\n Optional Dressing Ingredients: Sriracha, Hot Sauce, Dried Onion Flakes Instead Of Fresh, Garlic Powder, Pepper, Etc.)", "url" : "http://thepioneerwoman.com/cooking/2013/03/hot-roast-beef-sandwiches/", "image" : "http://static.thepioneerwoman.com/cooking/files/2013/03/sandwiches.jpg", "ts" : { "$date" : 1365276013902 }, "cookTime" : "PT20M", "source" : "thepioneerwoman", "recipeYield" : "12", "datePublished" : "2013-03-13", "prepTime" : "PT20M", "description" : "When I was growing up, I participated in my Episcopal church's youth group, and I have lots of memories of weekly meetings wh..." }
{ "_id" : { "$oid" : "5160756f96cc6207a37ff777" }, "name" : "Morrocan Carrot and Chickpea Salad", "ingredients" : "Dressing:\n1 tablespoon cumin seeds\n1/3 cup / 80 ml extra virgin olive oil\n2 tablespoons fresh lemon juice\n1 tablespoon honey\n1/2 teaspoon fine sea salt, plus more to taste\n1/8 teaspoon cayenne pepper\n10 ounces carrots, shredded on a box grater or sliced whisper thin on a mandolin\n2 cups cooked chickpeas (or one 15- ounce can, drained and rinsed)\n2/3 cup / 100 g  dried pluots, plums, or dates cut into chickpea-sized pieces\n1/3 cup / 30 g fresh mint, torn\nFor serving: lots of toasted almond slices, dried or fresh rose petals - all optional (but great additions!)", "url" : "http://www.101cookbooks.com/archives/moroccan-carrot-and-chickpea-salad-recipe.html", "image" : "http://www.101cookbooks.com/mt-static/images/food/moroccan_carrot_salad_recipe.jpg", "ts" : { "$date" : 1365276015332 }, "datePublished" : "2013-01-07", "source" : "101cookbooks", "prepTime" : "PT15M", "description" : "A beauty of a carrot salad - tricked out with chickpeas, chunks of dried pluots, sliced almonds, and a toasted cumin dressing. Thank you Diane Morgan." }
{ "_id" : { "$oid" : "5160757096cc62079cc2db17" }, "name" : "Mixed Berry Shortcake", "ingredients" : "Biscuits\n3 cups All-purpose Flour\n2 Tablespoons Baking Powder\n3 Tablespoons Sugar\n1/2 teaspoon Salt\n1-1/2 stick (3/4 Cup) Cold Butter, Cut Into Pieces\n1-1/4 cup Buttermilk\n1/2 teaspoon Almond Extract (optional)\n Berries\n2 pints Mixed Berries And/or Sliced Strawberries\n1/3 cup Sugar\n Zest And Juice Of 1 Small Orange\n SWEET YOGURT CREAM\n1 package (7 Ounces) Plain Greek Yogurt\n1 cup Cold Heavy Cream\n1/2 cup Sugar\n2 Tablespoons Brown Sugar", "url" : "http://thepioneerwoman.com/cooking/2013/03/mixed-berry-shortcake/", "image" : "http://static.thepioneerwoman.com/cooking/files/2013/03/shortcake.jpg", "ts" : { "$date" : 1365276016700 }, "cookTime" : "PT15M", "source" : "thepioneerwoman", "recipeYield" : "8", "datePublished" : "2013-03-18", "prepTime" : "PT15M", "description" : "It's Monday! It's a brand new week! The birds are chirping! The coffee's brewing! Everything has such hope and promise!     A..." }
{ "_id" : { "$oid" : "5160757496cc6207a37ff778" }, "name" : "Pomegranate Yogurt Bowl", "ingredients" : "For each bowl: \na big dollop of Greek yogurt\n2 tablespoons fresh pomegranate juice\na drizzle of honey\na handful of puffed quinoa crisps (or other cereal/granola)\nsprinkling of toasted sunflower seeds\noptional: whole pomegranate seeds or fresh/dried rose petals, a bit of bee pollen", "url" : "http://www.101cookbooks.com/archives/pomegranate-yogurt-bowl-recipe.html", "image" : "http://www.101cookbooks.com/mt-static/images/food/breakfast_yogurt_bowl.jpg", "ts" : { "$date" : 1365276020318 }, "datePublished" : "2013-01-20", "source" : "101cookbooks", "recipeYield" : "Serves 1.", "prepTime" : "PT5M", "description" : "A simple breakfast bowl made with Greek yogurt, fresh pomegranate juice, puffed quinoa cereal, toasted sunflower seeds, and honey." }
{ "_id" : { "$oid" : "5160757596cc62079cc2db18" }, "name" : "Krispy Easter Eggs", "ingredients" : "4 Tablespoons Butter\n1 package (10 Ounces) Mini Marshmallows\n6 cups Rice Krispies\n Assorted Sprinkles\n Small Chocolate Easter Eggs\n Plastic Easter Eggs", "url" : "http://thepioneerwoman.com/cooking/2013/03/krispy-easter-eggs/", "image" : "http://static.thepioneerwoman.com/cooking/files/2013/03/DSC_9637.jpg", "ts" : { "$date" : 1365276021992 }, "cookTime" : "PT5M", "source" : "thepioneerwoman", "recipeYield" : "12", "datePublished" : "2013-03-25", "prepTime" : "PT20M", "description" : "Imagine the Easter Bunny laying an egg.     Wait. That’s not anatomically possible.     And anyway, the Easter Bunny is a b..." }
{ "_id" : { "$oid" : "5160757596cc6207aada322f" }, "totalTime" : "PT1H15M", "description" : "Recently, there have been moments that catch me off my emotional guard. I'll be standing in my parents living room, thinking about my childhood/early adulth", "ingredients" : "3-4 handfuls spinach\n½ cup kamut, uncooked\n¼ cup sunflower seeds\n2 ounces feta\n½ cup fresh squeezed orange juice (app. 2 oranges)\n¼ cup walnut oil\n2 tablespoons honey\n¼-1/2 teaspoon red chili flakes", "url" : "http://naturallyella.com/2013/03/18/spinach-and-kamut-salad-with-chili-orange-dressing/", "image" : "http://cdn.naturallyella.com/files/2013/03/IMG_6515-200x300.jpg", "creator" : "Erin Alderson", "ts" : { "$date" : 1365276021873 }, "datePublished" : "2013-03-18T07:36:07+00:00", "source" : "naturallyella", "recipeYield" : "2", "cookTime" : "PT60M", "recipeCategory" : "Salad", "prepTime" : "PT15M", "name" : "Spinach and Kamut Salad with Chili-Orange Dressing" }
{ "_id" : { "$oid" : "5160757696cc62079cc2db19" }, "name" : "Eggs in Hash Brown Nests", "ingredients" : "6 whole Medium Russet Potatoes (6 To 8)\n Salt And Pepper, to taste\n24 whole Large Eggs\n Non-stick Cooking Spray", "url" : "http://thepioneerwoman.com/cooking/2013/03/eggs-in-hash-brown-nests/", "image" : "http://static.thepioneerwoman.com/cooking/files/2013/03/DSC_7863.jpg", "ts" : { "$date" : 1365276022867 }, "cookTime" : "PT1H30M", "source" : "thepioneerwoman", "recipeYield" : "12", "datePublished" : "2013-03-26", "prepTime" : "PT15M", "description" : "These are the perfect little side dish for Easter Brunch: Tender-but-crispy potato nests with a luscious baked egg in the mid..." }
{ "_id" : { "$oid" : "5160757696cc6207a37ff779" }, "name" : "Za'atar", "ingredients" : "4 tablespoons fresh thyme leaves, stripped from stems (or equivalent dried)\n2  teaspoons ground sumac*\nscant 1/2 teaspoon fine sea salt, or to taste\n1 tablespoon toasted sesame seeds", "url" : "http://www.101cookbooks.com/archives/zaatar-recipe.html", "image" : "http://www.101cookbooks.com/mt-static/images/food/zaatar.jpg", "ts" : { "$date" : 1365276022231 }, "cookTime" : "PT10M", "source" : "101cookbooks", "datePublished" : "2013-01-27", "prepTime" : "PT5M", "description" : "Za'atar is an incredibly versatile Middle Eastern spice blend, one of my favorites. Particularly this time of year when it's a welcome addition to all sorts of roasted vegetables, soups and stews, or simply sprinkled over everything from yogurt, to eggs, to savory granola." }
{ "_id" : { "$oid" : "5160757796cc6207aada3230" }, "totalTime" : "PT30M", "description" : "These muffins are inspired by a new favorite snack of mine: A handful of roasted pistachios and chocolate chips. I really love the flavo", "ingredients" : "1½ cups whole wheat pastry flour\n1¾ cup roasted and unsalted shelled pistachios\n1 teaspoon baking powder\n1 teaspoon baking soda\n½ teaspoon sea salt\n¾ cup milk\n2 eggs\n½ cup coconut oil, walnut oil, or melted butter\n½ cup honey\n1½ cup chocolate chips", "url" : "http://naturallyella.com/2013/03/20/pistachio-and-chocolate-chip-muffins/", "image" : "http://cdn.naturallyella.com/files/2013/03/IMG_6411-2-200x300.jpg", "creator" : "Erin Alderson", "ts" : { "$date" : 1365276023004 }, "datePublished" : "2013-03-20T07:42:13+00:00", "source" : "naturallyella", "recipeYield" : "12", "cookTime" : "PT20M", "recipeCategory" : "Snack", "prepTime" : "PT10M", "name" : "Pistachio Chocolate Chip Muffins" }
{ "_id" : { "$oid" : "5160757896cc62079cc2db1a" }, "name" : "Glazed Easter Ham", "ingredients" : "1 whole Fully Cooked Bone-in Ham (15-18 Pounds)\n Whole Cloves\n3 cups Brown Sugar\n1/2 cup Spicy Brown Mustard\n1 can Dr Pepper Or Coke\n3 Tablespoons Apple Cider Vinegar", "url" : "http://thepioneerwoman.com/cooking/2013/03/glazed-easter-ham/", "image" : "http://static.thepioneerwoman.com/cooking/files/2013/03/ham.jpg", "ts" : { "$date" : 1365276024445 }, "cookTime" : "PT3H", "source" : "thepioneerwoman", "recipeYield" : "18", "datePublished" : "2013-03-27", "prepTime" : "PT20M", "description" : "Easter is coming, the goose is getting fat!    Wait. That's Christmas.     And Christmas isn't coming. At least not for 272 m..." }
{ "_id" : { "$oid" : "5160757a96cc62079cc2db1b" }, "name" : "Pretty, Yummy Fruit Salad", "ingredients" : "1 cup Sugar\n1 cup Water\n Juice Of 1 Orange\n Zest Of 1 Orange\n2 whole Vanilla Beans, Caviar Scraped Out (or 2 Teaspoons Vanilla Extract)\n4 pints Strawberries, Hulled And Halved\n2 pints Blueberries\n2 cups Red Grapes, Halved\n2 cups Green Grapes, Havled\n Mint Leaves", "url" : "http://thepioneerwoman.com/cooking/2013/03/pretty-fruit-salad/", "image" : "http://static.thepioneerwoman.com/cooking/files/2013/03/fruitsalad.jpg", "ts" : { "$date" : 1365276026535 }, "cookTime" : "PT20M", "source" : "thepioneerwoman", "recipeYield" : "12", "datePublished" : "2013-03-28", "prepTime" : "PT20M", "description" : "I think you'll love this colorful, pretty fruit salad, which is drizzled with a lovely orange-vanilla syrup, which glosses it..." }
{ "_id" : { "$oid" : "5160757a96cc6207b12d18da" }, "name" : "No-Bake Chocolate Bottom Pumpkin Tart", "ingredients" : "Tart Dough:\n1 cup all-purpose flour\n1/8 tsp salt\n3 tbsp sugar\n3/4 stick (6 tbsp) cold butter, cut into pieces\n1 large egg yolk\n2 tbsp heavy cream\n1 tsp vanilla\nChocolate Bottom:\n1/2 cup heavy cream\n4 ounces bittersweet chocolate, chopped\nPumpkin Filling\n1 1/2 cups canned pumpkin pur’e, not pumpkin pie filling\n1/2 cup granulated sugar\n1/2 tsp ground cinnamon\n1/8 tsp ground allspice\n1/8 tsp ground cloves\n1/8 tsp ground nutmeg\n1/2 cup heavy cream\n2 large eggs\n1 tbsp cornstarch\n1 1/2 ounces bittersweet chocolate, melted, for drizzling, if desired", "url" : "http://delishhh.com/2012/11/26/chocolate-bottom-pumpkin-tart/", "image" : "http://delishhh.com/wp-content/uploads/2012/11/IMG_4302_small_txt.jpg", "ts" : { "$date" : 1365276026276 }, "cookTime" : "PT30M", "source" : "delishhh", "recipeYield" : "8 servings", "datePublished" : "2012-11-26T12:00:18+00:00", "dateModified" : "2013-03-24T04:41:42+00:00", "prepTime" : "PT2H", "description" : "A few weeks ago i wanted to make new pumpkin dessert that was not pumpkin pie.  I came across this No-Bake Chocolate Bottom Pumpkin Pie and i knew i had to make it.  It is very simple, and it comes out of the Unofficial Harry Potter Cookbook.  I never thought i would make a Harry…" }
{ "_id" : { "$oid" : "5160757b96cc6207a37ff77a" }, "name" : "Seeded Popovers", "ingredients" : "2 cups / 475 ml whole milk\n2 tablespoons unsalted butter\n2 cups / 9 ounces / 255 g unbleached all-purpose flour\n1 1/4 teaspoons fine grain sea salt\n3/4 teaspoon baking powder\n1/4 cup / 1.5 oz / 45 g raw, uncooked millet seeds*\n2 tablespoons / .5 oz / 15 g toasted sesame seeds*\n2 tablespoons / .5 oz / 15 g toasted sunflower seeds*\n5 large eggs, room temperature(!)", "url" : "http://www.101cookbooks.com/archives/seeded-popovers-recipe.html", "image" : "http://www.101cookbooks.com/mt-static/images/food/popover_recipe_2013.jpg", "ts" : { "$date" : 1365276027392 }, "cookTime" : "PT50M", "source" : "101cookbooks", "recipeYield" : "Makes 6-8 large popovers, or more smaller ones..", "datePublished" : "2013-02-04", "prepTime" : "PT65M", "description" : "Popovers are the most delightful thing my oven produces - sky-high and billowy. Here's my go-to recipe, a few tips, and the overall technique I use." }
{ "_id" : { "$oid" : "5160757b96cc6207aada3231" }, "totalTime" : "PT15M", "description" : "My daily schedule is somewhat odd. I've been pushing more and more towards having a relaxing morning start. I take the dog for a walk, I do a little yoga, I", "ingredients" : "2 8-10″ tortillas (I used sprouted grain tortillas from WF)\n½ tablespoon olive oil\n1 clove garlic, cut in half\n3 ounces cheese*, thinly sliced or shredded\n½ cup black beans, drained and rinsed if using canned\n2-3 handfuls spinach, chopped into small pieces\njuice from 1 lime\n2-3 tablespoons cilantro\nA few dashes of hot sauce", "url" : "http://naturallyella.com/2013/03/22/spinach-and-black-bean-quesadilla/", "image" : "http://cdn.naturallyella.com/files/2013/03/IMG_6598-200x300.jpg", "creator" : "Erin Alderson", "ts" : { "$date" : 1365276027075 }, "datePublished" : "2013-03-22T09:03:10+00:00", "source" : "naturallyella", "recipeYield" : "2", "cookTime" : "PT10M", "prepTime" : "PT5M", "name" : "Spinach and Black Bean Quesadilla" }
{ "_id" : { "$oid" : "5160757c96cc62079cc2db1c" }, "name" : "Easter Leftover Sandwich", "ingredients" : "12 whole Hard Boiled Eggs\n1/2 cup Mayonnaise\n3 Tablespoons Grainy Dijon Mustard\n Salt And Pepper, to taste\n Several Dashes Worcestershire Sauce\n Leftover Baked Ham, Sliced\n Kaiser Rolls Or Other Bread\n Extra Mayonnaise And Dijon, For Spreading\n Swiss Cheese Or Other Cheese Slices\n Thinly Sliced Red Onion\n Avocado Slices\n Sliced Tomatoes\n Lettuce, Spinach, Or Arugula", "url" : "http://thepioneerwoman.com/cooking/2013/04/easter-leftover-sandwich/", "image" : "http://static.thepioneerwoman.com/cooking/files/2013/03/leftoversandwich.jpg", "ts" : { "$date" : 1365276028411 }, "cookTime" : "PT", "source" : "thepioneerwoman", "recipeYield" : "8", "datePublished" : "2013-04-01", "prepTime" : "PT15M", "description" : "Got leftover Easter eggs?    Got leftover Easter ham?    Got a hearty appetite?    Good! You've come to the right place!    I..." }
{ "_id" : { "$oid" : "5160757d96cc6207a37ff77b" }, "name" : "Kale Rice Bowl", "ingredients" : "olive oil or clarified butter\n1 bunch of kale, destemmed, chopped/shredded\n~3 cups cooked brown rice\nTo serve: \n- capers, rinsed, dried, and pan-fried until blistered in butter\n- a poached egg\n- a dollop of salted greek yogurt\n- a big drizzle of good extra-virgin olive oil\n- lot's of za'atar\n- toasted sesame seeds", "url" : "http://www.101cookbooks.com/archives/kale-rice-bowl-recipe.html", "image" : "http://www.101cookbooks.com/mt-static/images/food/kale_rice_bowl_recipe.jpg", "ts" : { "$date" : 1365276029884 }, "cookTime" : "PT5M", "source" : "101cookbooks", "recipeYield" : "Serves 2-3.", "datePublished" : "2013-02-11", "prepTime" : "PT5M", "description" : "A quick lunchtime brown rice bowl with kale, capers, salted yogurt, za'atar, toasted sesame seeds - and a poached egg for good measure." }
{ "_id" : { "$oid" : "5160757d96cc6207aada3232" }, "totalTime" : "PT1H45M", "description" : "I have this strange fear of any recipe that involves cooking and wrapping food. I'm not talking about burritos, but recipes that", "ingredients" : "2 cups Masa Harina\n1 tsp baking powder\n½ tsp sea salt\n2 teaspoons Mexican Oregano\n1½ cups warm water\n½ cup melted coconut oil\n1 tablespoons olive oil\n1 medium red onion, diced\n1 large sweet potato\n4 chipotle peppers in adobo sauce\n¼ cup adobo sauce\nJuice from one lime\n1 cup black beans, with liquids\n½ teaspoon salt\n2-3 handfuls spinach\n½ cup cilantro\n10-15 corn husk\nSauce:\n1 tablespoon olive oil\n2 cloves garlic\n2 cups tomato sauce\n3-4 chipotle peppers in adobo sauce\n3-4 tablespoons adobo sauce\n½ teaspoon salt\n½ cup cilantro", "url" : "http://naturallyella.com/2013/03/25/chipotle-sweet-potato-spinach-and-black-bean-tamales/", "image" : "http://cdn.naturallyella.com/files/2013/03/IMG_6799-3-200x300.jpg", "creator" : "Erin Alderson", "ts" : { "$date" : 1365276029769 }, "datePublished" : "2013-03-25T07:54:53+00:00", "source" : "naturallyella", "recipeYield" : "4-6", "cookTime" : "PT75M", "prepTime" : "PT30M", "name" : "Chipotle Sweet Potato, Spinach, and Black Bean Tamales" }
{ "_id" : { "$oid" : "5160757d96cc6207b12d18db" }, "name" : "Quick Baked French Toast", "ingredients" : "1 stick of butter\n1 loaf of cinnamon raisin bread\n4 eggs beaten\n1 ½ cup of International Delight Cinnabon", "url" : "http://delishhh.com/2012/11/27/quick-baked-french-toast/", "image" : "http://delishhh.com/wp-content/uploads/2012/11/QuickBakedFrenchToast.jpg", "ts" : { "$date" : 1365276029047 }, "cookTime" : "PT45M", "source" : "delishhh", "recipeYield" : "Serves 8-10", "datePublished" : "2012-11-28T05:27:18+00:00", "dateModified" : "2013-03-24T04:41:55+00:00", "prepTime" : "PT5M", "description" : "Are you looking for a quick excellent breakfast recipe this season?  Well i have something for your - Quick Baked French Toast - only 4 ingredients.  You can let it sit overnight to soak in or you can cook it right away.  Up to you how fast you want it.  But you will not be disappointed.…" }
{ "_id" : { "$oid" : "5160757f96cc62079cc2db1d" }, "name" : "Pizza Potato Skins", "ingredients" : "8 whole Small Russet Potatoes\n Canola Oil\n Butter, Melted\n Kosher Salt\n Jarred Marinara Or Pizza Sauce\n Grated Mozzarella Cheese\n Diced Pepperoni\n Minced Fresh Parsley\n Miscellaneous Pizza Toppings: Cooked Sausage, Cooked Hamburger, Diced Bell Pepper, Diced Onion, Diced Mushrooms, Diced Canadian Bacon, Etc.", "url" : "http://thepioneerwoman.com/cooking/2013/04/pizza-potato-skins/", "image" : "http://static.thepioneerwoman.com/cooking/files/2013/04/pizza.jpg", "ts" : { "$date" : 1365276031239 }, "cookTime" : "PT20M", "source" : "thepioneerwoman", "recipeYield" : "16", "datePublished" : "2013-04-04", "prepTime" : "PT10M", "description" : "Raise your hand if you love potato skins.    ME ME ME ME ME ME ME ME ME ME!    Okay, so I think I've established that I love ..." }
{ "_id" : { "$oid" : "5160757f96cc6207b12d18dc" }, "name" : "Alfajores with Dulce de Leche", "ingredients" : "6 tbsp unsalted butter, at room temperature\n1/2 cup sugar\n1 cup all purpose flour\n3/4 cup cornstarch\n1 tsp baking powder\n1/4 tsp salt\n1 egg\n1 egg yolk\n1 tsp vanilla extract\nFilling:\nStore bought dulce de leche or here is a recipe for making your own\nOther easier options are just to use nutella or biscotti\nPowdered sugar for dusting", "url" : "http://delishhh.com/2013/01/07/alfajores-with-dulce-de-leche/", "ts" : { "$date" : 1365276031727 }, "cookTime" : "PT10M", "source" : "delishhh", "recipeYield" : "3 dozen", "datePublished" : "2013-01-07T17:04:41+00:00", "dateModified" : "2013-02-14T05:42:26+00:00", "prepTime" : "PT1H40M", "description" : "I am back,  yes I just decided to take a little holiday break from blogging.  It was a very busy holiday season but I am all refreshed and ready to start the new year. During the holidays I spend 2 ½ weeks relaxing, this is what I was looking at most of the time, relaxing…" }
{ "_id" : { "$oid" : "5160758096cc6207a37ff77c" }, "name" : "Marjoram Sauce with Capers & Green Olives", "ingredients" : "1 thick slice country bread, crust removed\n2 tablespoons aged red vine vinegar\n1 clove garlic, coarsely chopped\n1/2 teaspoon fine grain sea salt\n1/3 cup / 1/4 oz / 8 g marjoram leaves\n3 tablespoons capers, rinsed\n1/2 cups / 1 1/2 oz / 45 g pine nuts or walnuts\n1 cup / 1 1/4 oz / 35 g finely chopped parsley\n10 pitted green olives\n1/2 cup / 120 ml olive oil", "url" : "http://www.101cookbooks.com/archives/marjoram-sauce-with-capers-green-olives-recipe.html", "image" : "http://www.101cookbooks.com/mt-static/images/food/marjoram_sauce.jpg", "ts" : { "$date" : 1365276032821 }, "datePublished" : "2013-02-18", "source" : "101cookbooks", "prepTime" : "PT10M", "description" : "Pungent, herby, and assertive, this is an incredibly versatile sauce. From Deborah Madison's new book, Vegetable Literacy, it's made with pounded capers, walnuts, green olives, and a load of herbs - the perfect slather for everything from sandwiches and pasta to egg salad and vegetables." }
{ "_id" : { "$oid" : "5160758296cc6207aada3233" }, "totalTime" : "PT10M", "description" : "I have this post that I’m not sure quite how to write without sounding like I’m a stones throw away to being a cliched analogy of standing on a soapbox or p", "ingredients" : "½ head green cabbage, approximately 4-5 cups shredded\n6-8 carrots\n1 bunch green onions\nJuice from 1 large lime\n½ cup cilantro, minced\n10-12 rice paper wrappers", "url" : "http://naturallyella.com/2013/03/27/sexy-cabbage-cilantro-lime-carrot-and-cabbage-spring-rolls/", "image" : "http://cdn.naturallyella.com/files/2013/03/IMG_6561-200x300.jpg", "creator" : "Erin Alderson", "ts" : { "$date" : 1365276034253 }, "datePublished" : "2013-03-27T07:40:44+00:00", "source" : "naturallyella", "recipeYield" : "4-6", "prepTime" : "PT10M", "name" : "Sexy Cabbage (+ Cilantro-Lime Carrot and Cabbage Spring Rolls)" }
{ "_id" : { "$oid" : "5160758296cc6207b12d18dd" }, "name" : "Chocolate Kahlua Mousse", "ingredients" : "1 cup heavy cream\n2 tbsp Kahlua\n1 egg & 1 egg yolk\n1 cup semi sweet chocolate chips", "url" : "http://delishhh.com/2013/02/04/chocolate-kahlua-mousse/", "image" : "http://delishhh.com/wp-content/uploads/2013/02/IMG_5224_small_txt.jpg", "ts" : { "$date" : 1365276034096 }, "cookTime" : "PT30M", "source" : "delishhh", "recipeYield" : "4 servings", "datePublished" : "2013-02-04T17:16:19+00:00", "dateModified" : "2013-02-14T05:40:04+00:00", "prepTime" : "PT5M", "description" : "Love mousse, but real mouse is made with raw eggs but many will not eat it because for raw egg.  Today there are many other ways of making mousse without raw eggs and this is a very simple and easy way of first making custard and then mixing it and refrigerating it.  This Chocolate Kahlua…" }
{ "_id" : { "$oid" : "5160758396cc6207a37ff77d" }, "name" : "An Ideal Lunch Salad", "ingredients" : "3 celery stalks, very thinly sliced\n1 cup chickpeas (equivalent 14-ounce can), drained/rinsed\n3 handfuls arugula or shredded romaine lettuce\n1/3 cup toasted pepitas or almonds\n15 black olives, chopped\n1/2 small red onion, finely diced\n1 small head of broccoli florets, blanched\nCreamy Miso Dressing:\n1 medium clove garlic, smashed\n1 tablespoon white miso\n1 tablespoon mirin\n1 tablespoon brown rice vinegar\nbig pinch of ground cumin\n1/3 cup / 80 ml plain yogurt\n1-2 tablespoons heavy cream, or to taste\n1 small ripe avocado, sliced", "url" : "http://www.101cookbooks.com/archives/an-ideal-lunch-salad-recipe.html", "image" : "http://www.101cookbooks.com/mt-static/images/food/an_ideal_lunch_salad.jpg", "ts" : { "$date" : 1365276035184 }, "datePublished" : "2013-02-25", "source" : "101cookbooks", "recipeYield" : "Serves 2-4, depending on what else is served.", "prepTime" : "PT10M", "description" : "There's all sorts of good stuff in this salad - chickpeas, celery, black olives, pepitas, avocado, blanched broccoli. Full of crunch & substance, it's a salad that can stand up to a few hours in a container without collapsing." }
{ "_id" : { "$oid" : "5160758396cc6207b8ac8431" }, "totalTime" : "PT30M", "name" : "Kale Artichoke Dip with Greek Yogurt", "ingredients" : "2 1/2 tablespoons coconut oil\n1 shallot, chopped\n4 garlic cloves, minced\n5 ounces chopped kale, ribs removed\n1/4 cup dry white wine (*may substitute with chicken broth)\n1 1/4 cup nonfat Greek yogurt\n1/4 cup fat free sour cream\n1/4 cup grated parmesan\n1 cup chopped (canned) artichoke hearts\n1/2 cup diced water chestnuts\n1 green onion, thinly sliced\n1 lemon, zested and juiced\n2 teaspoons dry mustard\n1 1/2 teaspoons crushed red pepper flakes\n1 teaspoon cumin\n1/2 teaspoons ground ginger\nsalt and pepper to taste", "url" : "http://www.thevintagemixer.com/2013/03/kale-artichoke-dip-with-greek-yogurt/", "image" : "http://d6h7vs5ykbiug.cloudfront.net/wp-content/uploads/2013/03/Kale-Artichoke-Dip-with-Greek-Yogurt-Recipe-0.jpg", "ts" : { "$date" : 1365276035956 }, "source" : "thevintagemixer" }
{ "_id" : { "$oid" : "5160758496cc6207a37ff77e" }, "name" : "Glissade Chocolate Pudding", "ingredients" : "2 eggs, brought to room temperature shortly before using*\n6 ounces / 170 g good-quality dark chocolate, finely chopped\n4 tablespoons water\n4 tablespoons fine grain sugar\n4 tablespoons unsalted butter\nfine grain sea salt\nto top: heavy cream, loosely whipped, slightly sweetened (optional)", "url" : "http://www.101cookbooks.com/archives/glissade-chocolate-pudding-recipe.html", "image" : "http://www.101cookbooks.com/mt-static/images/food/slippery_chocolate_pudding_recipe.jpg", "ts" : { "$date" : 1365276036921 }, "cookTime" : "PT5M", "source" : "101cookbooks", "datePublished" : "2013-03-04", "prepTime" : "PT3M", "description" : "A chocolate pudding that is hard to beat. From this day forward, if you come to my house for dinner, and I decide chocolate pudding might be a nice finish to the meal, this is the recipe I'll be using." }
{ "_id" : { "$oid" : "5160758496cc6207aada3234" }, "totalTime" : "PT35M", "description" : "The warm weather and sunshine in California after coming from the blustery early-spring snow storm in Illinois is amazingly refreshing. I couldn't put my fing", "ingredients" : "3-4 large beets\n1 tablespoon olive oil\n¼ teaspoon salt\n½ cup blue cheese crumbles\n2 tablespoons olive oil\n2 teaspoons honey\n2-3 tablespoons lemon juice, about 1 lemon\n½ cup orzo\n3-4 handfuls lettuce\n⅓ cup walnuts, toasted", "url" : "http://naturallyella.com/2013/03/29/roasted-beets-blue-cheese-orzo-walnut-salad/", "image" : "http://cdn.naturallyella.com/files/2013/03/IMG_6962-71-200x300.jpg", "creator" : "Erin Alderson", "ts" : { "$date" : 1365276036753 }, "datePublished" : "2013-03-29T09:26:07+00:00", "source" : "naturallyella", "recipeYield" : "2-3", "cookTime" : "PT25M", "prepTime" : "PT10M", "name" : "Roasted Beets, Blue Cheese Orzo, & Walnut Salad" }
{ "_id" : { "$oid" : "5160758596cc6207b12d18de" }, "name" : "Samoas Cookie Bars", "ingredients" : "Crust\n4 tbsp of melted butter\n1 box (9oz) of Girl Scout Cookies Trefils (traditional shortbread cookies)\nFilling\n2 boxes (15oz) of Girl Scout Cookies Samoas (chewy and rich)\n16 oz of semi sweet chocolate chips\n1/2 cup of unsweetened shredded coconut\n1/2 cup of caramel sauce (recipe below)", "url" : "http://delishhh.com/2013/02/13/samoas-cookie-bars/", "image" : "http://delishhh.com/wp-content/uploads/2013/02/IMG_5424_small_txt.jpg", "ts" : { "$date" : 1365276037944 }, "cookTime" : "PT30M", "source" : "delishhh", "recipeYield" : "16 peices", "datePublished" : "2013-02-14T00:42:34+00:00", "dateModified" : "2013-02-15T18:49:59+00:00", "prepTime" : "PT10M", "description" : "Imagine a bar that is chewy with layers of shortbread, chocolate, coconut, and caramel - well this is the bar.  It is delicious and rich too.  I was looking for a recipe to include my favorite girl scout cookie which is Samoas and i wanted to replicate the Samoas into the bar, and this is the bar…" }
{ "_id" : { "$oid" : "5160758696cc6207b8ac8432" }, "totalTime" : "PT1HPT1H", "name" : "Homemade Frozen Bean and Veggie BurritosHomemade Frozen Bean and Cheese Burritos", "ingredients" : "1 sweet potato\n2 tablespoon olive oil, divided\n1/2 teaspoon cumin\nsalt and pepper\n3/4 cup corn\n3/4 cup frozen spinach\n1 can of black beans, rinsed and drained\n1/2 jar of salsa (6 ounce jar)\n4-6 ounces of Pepper Jack cheese\n1 package of whole wheat tortillas (10)\n2 cans refried beans\n1/2 teaspoon cumin (optional)\nsalt and pepper\n10 flour tortillas\n1 cup cheese, Cheddar or Pepper Jack\n1/2 jar of salsa (using a 6 ounce jar)", "url" : "http://www.thevintagemixer.com/2013/03/homemade-frozen-bean-and-veggie-burritos/", "image" : "http://d6h7vs5ykbiug.cloudfront.net/wp-content/uploads/2013/03/Frozen-Bean-and-Veggie-Burritos-0.jpg", "ts" : { "$date" : 1365276038444 }, "source" : "thevintagemixer", "recipeYield" : "" }
{ "_id" : { "$oid" : "5160758796cc6207a37ff77f" }, "name" : "Buttermilk Berry Muffins", "ingredients" : "1 1/4 cups / 5 1/2 oz / 160 g whole wheat pastry flour\n2 1/4 cups / 10 1/2 oz / 295 g unbleached all-purpose flour\n1/2 cup / 3 1/2 oz / 100 g firmly packed brown sugar\n3/4 teaspoon fine grain sea salt\n1/2 teaspoon baking soda\n2 teaspoons baking powder\n5 1/2 oz mashed, ripe banana (~2 med.)\n240 ml buttermilk\n3 large eggs\n1 teaspoon vanilla extract\n1/2 cup / 4 oz / 115 g unsalted butter, barely melted\n1 cup / 4.5 oz / 125 g berries, plus more for topping\nrose cinnamon sugar*", "url" : "http://www.101cookbooks.com/archives/buttermilk-berry-muffins-recipe.html", "image" : "http://www.101cookbooks.com/mt-static/images/food/buttermilk_berry_muffin_recipe.jpg", "ts" : { "$date" : 1365276039536 }, "cookTime" : "PT30M", "source" : "101cookbooks", "recipeYield" : "Makes 1 - 1 1/2 dozen, depending on size.", "datePublished" : "2013-03-12", "prepTime" : "PT10M", "description" : "Beautiful buttermilk muffins - berry-streaked with sugar-sparkled tops, big flavor, and buttermilk-tender texture." }
{ "_id" : { "$oid" : "5160758896cc6207aada3235" }, "totalTime" : "PT35M", "description" : "I apologize if tangy cheese isn't your thing. Honestly, it wasn't mine for a long time. If someone would have told my younger self that I woul", "ingredients" : "½ lb asparagus\n5-6 green onions\n1 tablespoon olive oil\n6 large eggs\n¾ cup whole milk\n¼ teaspoon sea salt\n½ teaspoon black pepper\n¼ cup crumbled blue cheese\nBlue cheese for topping\nGreens from green onions", "url" : "http://naturallyella.com/2013/04/03/roasted-asparagus-green-onion-and-blue-cheese-frittata/", "image" : "http://cdn.naturallyella.com/files/2013/04/IMG_7166-2-200x300.jpg", "creator" : "Erin Alderson", "ts" : { "$date" : 1365276040165 }, "datePublished" : "2013-04-03T09:57:01+00:00", "source" : "naturallyella", "recipeYield" : "2-4", "cookTime" : "PT25M", "recipeCategory" : "Breakfast", "prepTime" : "PT10M", "name" : "Roasted Asparagus, Green Onion, and Blue Cheese Frittata" }
{ "_id" : { "$oid" : "5160758896cc6207b12d18df" }, "name" : "White Russian Cocktail", "ingredients" : "2 oz vodka\n1 1/4 oz Kahlua\n1 1/4 oz International Delight French Vanilla Creamer (or you can use milk or half and half)", "url" : "http://delishhh.com/2013/02/14/white-russian-cocktail/", "image" : "http://delishhh.com/wp-content/uploads/2013/02/IMG_5437_small_txt.jpg", "ts" : { "$date" : 1365276040793 }, "datePublished" : "2013-02-14T21:26:19+00:00", "source" : "delishhh", "recipeYield" : "serves 1", "dateModified" : "2013-03-24T04:42:49+00:00", "prepTime" : "PT5M", "description" : "Happy Valentines Day!  I am not a big Valentine's person, i believe we should celebrate love everyday.  However, on Valentine's day i like to give a few cards out, and share a cocktail or two with the loved ones.  White Russian's are some of my favorite dessert drinks!  Have you tried to flavor it with International Delight?  Sooo good!…" }
{ "_id" : { "$oid" : "5160758996cc6207b8ac8433" }, "name" : "Cauliflower Pizza Crust Recipe", "ingredients" : "1 small head of cauliflower, leaves and stems removed\n1 teaspoon basil\n1 teaspoon oregano\n1 teaspoon parsley\n1 teaspoon salt\n1/2 cup Manchengo sheep milk cheese (or Mozzarella)\n2 eggs\ncornmeal, to dust the pizza stone\n1 jar marinara or pizza sauce\n1/2 cup sheep milk cheese\n5-8 basil leaves", "url" : "http://www.thevintagemixer.com/2013/03/cauliflower-pizza-crust-recipe/", "image" : "http://d6h7vs5ykbiug.cloudfront.net/wp-content/uploads/2013/03/Cauliflower-Pizza-Crust-Recipe-0.jpg", "ts" : { "$date" : 1365276041001 }, "source" : "thevintagemixer" }
{ "_id" : { "$oid" : "5160758a96cc6207aada3236" }, "totalTime" : "PT40M", "description" : "My days feel stuffed, brimming at every edge. I have four weeks until classes end, slightly over four weeks until I pack everything M and I own", "ingredients" : "1 medium sweet potato\n½ medium onion\n⅓ cup greek yogurt (or ¼ cup heavy cream)\n2 tablespoons\n*\nJuice from ½ lemon\n2 tablespoons olive oil\n¼ cup minced parsley\n4 ounces goat cheese\n1 cup chickpeas, rinsed and drained if using canned\n3-4 handfuls spinach", "url" : "http://naturallyella.com/2013/04/05/zaatar-roasted-sweet-potato-chickpea-and-spinach-salad/", "image" : "http://cdn.naturallyella.com/files/2013/04/IMG_7277-255x300.jpg", "creator" : "Erin Alderson", "ts" : { "$date" : 1365276042609 }, "datePublished" : "2013-04-05T08:01:38+00:00", "source" : "naturallyella", "recipeYield" : "2", "cookTime" : "PT30M", "prepTime" : "PT10M", "name" : "Za’atar Roasted Sweet Potato, Chickpea, and Spinach Salad" }
{ "_id" : { "$oid" : "5160758b96cc6207b12d18e0" }, "name" : "Overnight Refrigerator Oatmeal with Berries", "ingredients" : "1/4 cup oats (not instant)\n1/3 cup whole milk\n1/4 cup plain yogurt\n2 tsp honey (optional)\n1/4 cup chopped raspberries\n1/4 cup chopped strawberries\nadditional berries for topping", "url" : "http://delishhh.com/2013/03/04/overnight-refrigerator-oatmeal-with-berries/", "image" : "http://delishhh.com/wp-content/uploads/2013/03/IMG_5785_small_txt.jpg", "ts" : { "$date" : 1365276043259 }, "datePublished" : "2013-03-04T16:58:09+00:00", "source" : "delishhh", "recipeYield" : "1 serving", "dateModified" : "2013-03-24T04:44:24+00:00", "prepTime" : "PT5M", "description" : "Happy March everyone!  Time is just flying away but spring is almost here.  I can see all the spring flowers coming up.  I am not a winter fan at all. As all of you know i am a mom but I also work full time.  What that means to me is that i cook most of my meals…" }
{ "_id" : { "$oid" : "5160758b96cc6207b8ac8434" }, "totalTime" : "PT1H", "name" : "Tarta de Santiago Recipe, a Spanish Almond Cake", "ingredients" : "1/2 pound (1 3/4 cups) blanched whole almonds\n6 large eggs, separated\n1 1/4 cups superfine sugar\nGrated zest of 1 orange\nGrated zest of 1 lemon\n4 drops almond extract\nConfectioners’ sugar for dusting", "url" : "http://www.thevintagemixer.com/2013/03/tarta-de-santiago-recipe-a-spanish-almond-cake-from-spain/", "image" : "http://d6h7vs5ykbiug.cloudfront.net/wp-content/uploads/2013/03/Tarta-de-Santiago-Almond-Cake-Recipe-0.jpg", "ts" : { "$date" : 1365276043755 }, "source" : "thevintagemixer" }
{ "_id" : { "$oid" : "5160758c96cc6207b12d18e1" }, "name" : "Iced Irish Coffee", "ingredients" : "40ml (2 parts) Irish whiskey\n80ml (4 parts) cold coffee OR International Delight Light Iced Coffee\n30ml (1½ parts) fresh cream\n1 tsp brown sugar or honey (If using International delight eliminate the sugar/honey)", "url" : "http://delishhh.com/2013/03/07/iced-irish-coffee/", "image" : "http://delishhh.com/wp-content/uploads/2013/03/IMG_5819_small_txt1.jpg", "ts" : { "$date" : 1365276044671 }, "datePublished" : "2013-03-07T19:36:21+00:00", "source" : "delishhh", "recipeYield" : "1 serving", "dateModified" : "2013-03-24T04:43:06+00:00", "prepTime" : "PT5M", "description" : "Even if i am not a big coffee drinker i love Irish Coffee, and it's also great drinking cold, just harder to mix the sugar in.  You can always use honey as a substitute. When it comes to Irish coffee there are some pretty strict rules out there on how to make it and how…" }
{ "_id" : { "$oid" : "5160758d96cc6207a37ff780" }, "name" : "Cold Soba Noodles", "ingredients" : "4 scallions, thinly sliced\n5 medium shallots, peeled and finely sliced\n2 tablespoons grated, peeled ginger\nscant 1 teaspoon fine grain sea salt\n7 tablespoons good sunflower or olive oil\n12 ounces extra-firm tofu\n12 ounces dried soba noodles\n1 radish, peeled, cut into matchsticks\n1/3 cup toasted pine nuts\n1 bunch of chives, minced", "url" : "http://www.101cookbooks.com/archives/cold-soba-noodles-recipe.html", "image" : "http://www.101cookbooks.com/mt-static/images/food/cold_soba_noodles.jpg", "ts" : { "$date" : 1365276045698 }, "cookTime" : "PT10M", "source" : "101cookbooks", "recipeYield" : "Serves 3-4.", "datePublished" : "2013-03-24", "prepTime" : "PT25M", "description" : "Cold soba noodles with a big dollop of ginger-scallion paste for the flight to Tokyo, plus pics from Japan, and a link to a few favorite spots in Tokyo." }
{ "_id" : { "$oid" : "5160758f96cc6207b12d18e2" }, "name" : "Homemade Potato Chips", "ingredients" : "2 pounds potatoes\n1/4 cup olive oil\nSeasoning or Hidden Valley Ranch Seasoning", "url" : "http://delishhh.com/2013/03/20/homemade-potato-chips/", "image" : "http://delishhh.com/wp-content/uploads/2013/03/IMG_5834_small_txt.jpg", "ts" : { "$date" : 1365276047397 }, "cookTime" : "PT20M", "source" : "delishhh", "recipeYield" : "6 cups", "datePublished" : "2013-03-20T18:15:12+00:00", "dateModified" : "2013-03-24T04:46:50+00:00", "prepTime" : "PT10M", "description" : "Recently i got a mandoline and i have no idea how i lived without this thing.  I love it.  One of the first things i did was to make these potato chips.  Again so easy and delicious.  You don't have to use a mandoline you can use a cheese slicer or even a food processor.  It's just a mandoline gets you…" }
{ "_id" : { "$oid" : "5160759096cc6207b8ac8435" }, "name" : "Homemade Lara Bars: Coconut Cream Pie", "ingredients" : "1 cup almonds\n1/2 cup cashews\n3/4 cup unsweetened shredded coconut\n6 medjool dates, pitted and slices in fourths\n2 tablespoons honey\n2 tablespoons coconut oil\n1/4 teaspoon salt", "url" : "http://www.thevintagemixer.com/2013/04/homemade-lara-bars-coconut-cream-pie/", "image" : "http://d6h7vs5ykbiug.cloudfront.net/wp-content/uploads/2013/04/Coconut-Pie-Lara-Bar-Recipe-0.jpg", "ts" : { "$date" : 1365276048665 }, "source" : "thevintagemixer" }
{ "_id" : { "$oid" : "5160759296cc6207a37ff781" }, "name" : "Labneh", "ingredients" : "32 ounces plain full-fat yogurt\n1/4 teaspoon fine grain sea salt", "url" : "http://www.101cookbooks.com/archives/labneh-recipe.html", "image" : "http://www.101cookbooks.com/mt-static/images/food/labneh.jpg", "ts" : { "$date" : 1365276050530 }, "datePublished" : "2013-04-04", "source" : "101cookbooks", "recipeYield" : "Makes about 2 cups of labneh.", "prepTime" : "PT1500M", "description" : "How a package from Jaipur, India inspired lots of yogurt-straining, labneh-making." }
{ "_id" : { "$oid" : "516075da96cc6208b330012c" }, "name" : "Baked French Toast", "ingredients" : "FRENCH TOAST\n Butter, For Greasing\n1 loaf Crusty Sourdough Or French Bread\n8 whole Eggs\n2 cups Whole Milk\n1/2 cup Heavy Cream\n1/2 cup Sugar\n1/2 cup Brown Sugar\n2 Tablespoons Vanilla Extract\n Topping\n1/2 cup Flour\n1/2 cup Firmly Packed Brown Sugar\n1 teaspoon Cinnamon\n1/4 teaspoon Salt\n Freshly Grated Nutmeg, Optional\n1 stick Cold Butter, Cut Into Pieces\n Warm Syrup, For Serving\n Butter, For Serving\n1 cup Fresh Blueberries, For Serving", "url" : "http://thepioneerwoman.com/cooking/2012/08/baked-french-toast/", "image" : "http://static.thepioneerwoman.com/cooking/files/2012/08/bakedfrenchtoast.jpg", "ts" : { "$date" : 1365276122675 }, "cookTime" : "PT1H", "source" : "thepioneerwoman", "recipeYield" : "8", "datePublished" : "2012-08-18", "prepTime" : "PT15M", "description" : "On this morning's Food Network episode, I make (among other things) this beautiful, simple, glorious, easy, delectable, scrum..." }
{ "_id" : { "$oid" : "516075dd96cc6208b330012d" }, "name" : "Yummy Grilled Zucchini", "ingredients" : "6 whole Zucchini (medium Sized)\n1/4 cup Olive Oil\n1 teaspoon Kosher Salt\n1 teaspoon Black Pepper\n3 whole Lemons, Zested\n1 teaspoon Kosher Salt (additional)\n Extra Olive Oil If Needed For Brushing", "url" : "http://thepioneerwoman.com/cooking/2012/08/grilled-zucchini-with-yummy-lemon-salt/", "image" : "http://static.thepioneerwoman.com/cooking/files/2012/08/zucc.jpg", "ts" : { "$date" : 1365276125270 }, "cookTime" : "PT20M", "source" : "thepioneerwoman", "recipeYield" : "8", "datePublished" : "2012-08-20", "prepTime" : "PT30M", "description" : "I love grilled vegetables more than anything on earth. Well, except my children. And my husband. And chocolate whipped cream ..." }
{ "_id" : { "$oid" : "516075df96cc6208b330012e" }, "name" : "T-Bone Steaks with Hotel Butter", "ingredients" : "HOTEL BUTTER\n2 sticks Salted Butter, Softened\n1/3 cup Finely Minced Parsley\n1 whole Lemon, Zested And Halved\n OPTIONAL: Finely Minced Garlic, Salt, Pepper, Any Mix Of Herbs, Crushed Red Pepper, Paprika...anything You Can Come Up With!\n Steaks\n4 whole Steaks (ribeye, T-bone, Filet)\n Salt And Pepper, to taste\n Butter, For Frying", "url" : "http://thepioneerwoman.com/cooking/2012/08/t-bone-steaks-with-hotel-butter/", "image" : "http://static.thepioneerwoman.com/cooking/files/2012/08/hotelbutter.jpg", "ts" : { "$date" : 1365276127535 }, "cookTime" : "PT5M", "source" : "thepioneerwoman", "recipeYield" : "4", "datePublished" : "2012-08-22", "prepTime" : "PT20M", "description" : "I love compound butter. I made some with berries last summer and slapped it on French toast. Lifechanging.     But that's ano..." }
{ "_id" : { "$oid" : "516075e096cc6208ba280483" }, "name" : "Onion Naan", "ingredients" : "3/4 whole milk\n1 1/4-ounce envelope active dry yeast\n1 sugar\n3 1/2 all-purpose flour plus more for surface and hands\n1 kosher salt plus more\n1 small onion, finely chopped\n1 whole-milk yogurt (not Greek)\n2 melted ghee (clarified butter) or vegetable oil plus more", "url" : "http://www.bonappetit.com/recipes/2013/04/onion-naan", "image" : "http://www.bonappetit.com/images/magazine/2013/04/onion-naan-100.jpg", "ts" : { "$date" : 1365276128818 }, "datePublished" : "2013-04-01", "source" : "bonappetit", "recipeYield" : "10", "description" : "No tandoor oven? We didn't think so. Any heavy-bottomed skillet will get the job of cooking Onion Naan done." }
{ "_id" : { "$oid" : "516075e296cc6208b330012f" }, "name" : "Chocolate Covered S’mores", "ingredients" : "16 whole Graham Cracker Squares (two Single Rectangular Pieces Still Stuck Together)\n1 container (7 Ounce) Marshmallow Creme\n1 whole Package Chocolate Almond Barn Or Other Melting Chocolate\n Chopped Nuts, Sprinkles, Etc.", "url" : "http://thepioneerwoman.com/cooking/2012/08/chocolate-covered-smores/", "image" : "http://static.thepioneerwoman.com/cooking/files/2012/08/smores.jpg", "ts" : { "$date" : 1365276130020 }, "cookTime" : "PT10M", "source" : "thepioneerwoman", "recipeYield" : "8", "datePublished" : "2012-08-29", "prepTime" : "PT20M", "description" : "When we went to Vail, Colorado to ski last spring, a few things happened:    1. I had the best time of my life.  2. I didn't ..." }
{ "_id" : { "$oid" : "516075e496cc6208b3300130" }, "name" : "Mango Margaritas!", "ingredients" : "2 whole Limes\n2 Tablespoons Coarse Sugar (decorator's Sugar)\n2 jars (20 Ounce) Mango Chunks, Drained\n1-1/2 cup Tequila\n1-1/2 cup Triple Sec\n1/4 cup Sugar", "url" : "http://thepioneerwoman.com/cooking/2012/08/mango-margaritas/", "image" : "http://static.thepioneerwoman.com/cooking/files/2012/08/mango.jpg", "ts" : { "$date" : 1365276132218 }, "cookTime" : "PT", "source" : "thepioneerwoman", "recipeYield" : "8", "datePublished" : "2012-08-31", "prepTime" : "PT10M", "description" : "I've got Mango Margaritas on the brain for three very important reasons:    1. It's one of my favorite recipes in my new coo..." }
{ "_id" : { "$oid" : "516075e696cc6208b3300131" }, "name" : "Hot & Spicy Italian Drip Beef", "ingredients" : "2 Tablespoons Olive Oil\n2 whole Chuck Roasts (2 1/2 To 3 Pounds Each)\n Salt And Pepper\n32 ounces, fluid Beef Stock\n1 can 28 Ounce Crushed Tomatoes\n1 jar (16 Ounce) Pepperoncinis, With Juice\n1 jar (16 Ounce) Hot Cherry Peppers, Drained\n2 jars (4 Ounces Each) Pimentos\n1 Buttered, Toasted Rolls (optional)\n1 Provolone OR Mozzarella Cheese", "url" : "http://thepioneerwoman.com/cooking/2012/09/hot-spicy-italian-drip-beef/", "image" : "http://static.thepioneerwoman.com/cooking/files/2012/09/dripbeef.jpg", "ts" : { "$date" : 1365276134298 }, "cookTime" : "PT4H", "source" : "thepioneerwoman", "recipeYield" : "16", "datePublished" : "2012-09-04", "prepTime" : "PT5M", "description" : "This is a yummy play on the old drip beef recipe my friend Hy shared with me years ago, and I made it last week as I was usin..." }
{ "_id" : { "$oid" : "516075e896cc6208b3300132" }, "name" : "Surf & Turf Cajun Pasta", "ingredients" : "4 whole 6-ounce Beef Filet Steaks 1 1/2 Inches Thick  (or Any Small/petite Steak)\n Cajun Seasoning\n2 Tablespoons Butter\n3 Tablespoons Olive Oil\n1 pound Jumbo Shrimp, Deveined & Shells Removed\n1 whole Small Red Onion, Halved And Sliced\n1 whole Green Bell Pepper, Seeded, Halved, And Sliced\n1 whole Red Bell Pepper, Seeded, Halved, And Sliced\n3 cloves Garlic, Minced\n1/2 cup White Wine\n1-1/2 cup Low-sodium Chicken Broth (more To Taste)\n3/4 cups Heavy Cream\n1/2 cup Parmesan Cheese, Grated\n2 whole Tomatoes, Diced\n Minced Parsley, To Taste\n1 pound Fettuccine, Rigatoni, Or Other Noodle", "url" : "http://thepioneerwoman.com/cooking/2012/09/surf-turf-cajun-pasta/", "image" : "http://static.thepioneerwoman.com/cooking/files/2012/09/cajun3.jpg", "ts" : { "$date" : 1365276136025 }, "cookTime" : "PT25M", "source" : "thepioneerwoman", "recipeYield" : "4", "datePublished" : "2012-09-10", "prepTime" : "PT20M", "description" : "*SPOILER ALERT*    Are you ready?    Here goes. Marlboro Man loved this dish.    And I realize this information likely doesn'..." }
{ "_id" : { "$oid" : "516075e896cc6208ba280484" }, "name" : "Chicken Tikka Masala", "ingredients" : "6 garlic cloves, finely grated\n4 finely grated peeled ginger\n4 ground turmeric\n2 garam masala\n2 ground coriander\n2 ground cumin\n1 1/2 whole-milk yogurt (not Greek)\n1 kosher salt\n2 skinless, boneless chicken breasts, halved lengthwise\n3 ghee (clarified butter) or vegetable oil\n1 small onion, thinly sliced\n1/4 tomato paste\n6 cardamom pods, crushed\n2 dried chiles de árbol or 1/2 teaspoons crushed red pepper flakes\n1 28-ounce can whole peeled tomatoes\n2 heavy cream\n3/4 chopped fresh cilantro plus sprigs for garnish\n Steamed basmati rice (for serving)", "url" : "http://www.bonappetit.com/recipes/2013/04/chicken-tikka-masala", "image" : "http://www.bonappetit.com/images/magazine/2013/04/chicken-tikka-masala-100.jpg", "ts" : { "$date" : 1365276136924 }, "datePublished" : "2013-04-01", "source" : "bonappetit", "recipeYield" : "6 servings", "description" : "Yogurt helps tenderize the meat in this Chicken Tikka Masala; the garlic, ginger, and spices in the marinade infuse it with lots of flavor." }
{ "_id" : { "$oid" : "516075ea96cc6208ac7c9d42" }, "name" : "Crock-Pot Beef Tenderloin Recipe with Balsamic Glaze", "ingredients" : "1 - 3-4 lb. beef tenderloin, 10 inches long (the thick end of a whole tenderloin)\n12 strips thick pepper bacon\n1 small onion, sliced thin\n4 cloves garlic, peeled\n3-4 sprigs fresh rosemary\n3/4 cup beef stock\n1/3 cup balsamic vinegar\n1 Tb. dijon mustard\n2 Tb. sugar\n1 Tb. four\nSalt and Pepper", "url" : "http://www.aspicyperspective.com/2012/12/beef-tenderloin-recipe-balsamic-glaze.html", "image" : "http://www.aspicyperspective.com/wp-content/uploads/2012/12/IMG_2312-180x180.jpg", "ts" : { "$date" : 1365276138261 }, "source" : "aspicyperspective", "recipeYield" : "8", "prepTime" : "PT10M" }
{ "_id" : { "$oid" : "516075ea96cc6208b3300133" }, "name" : "I Love Ya, Tomorrow!", "ingredients" : "Cake\n2 cups Sugar\n1 cup Vegetable Oil\n4 whole Eggs\n2 cups All-purpose Flour, Plus More For Dusting\n1 teaspoon Baking Powder\n1 teaspoon Baking Soda\n1 teaspoon Ground Cinnamon\n1/2 teaspoon Salt\n2 cups Grated Carrots\n Butter, For Greasing\n Icing\n1 stick Butter, Softened\n1 package (8 Ounce) Cream Cheese, Softened\n1 pound Powdered Sugar\n2 teaspoons Vanilla\n1 cup Pecans, Chopped Really Finely", "url" : "http://thepioneerwoman.com/cooking/2012/09/i-love-ya-tomorrow/", "image" : "http://static.thepioneerwoman.com/cooking/files/2012/09/sloppyjoes.jpg", "ts" : { "$date" : 1365276138898 }, "cookTime" : "PT45M", "source" : "thepioneerwoman", "recipeYield" : "12", "datePublished" : "2012-09-14", "prepTime" : "PT20M", "description" : "I'm never sure if you would like for me to post the recipes for the upcoming Food Network episode each week.     Oh, wait a m..." }
{ "_id" : { "$oid" : "516075ec96cc6208ac7c9d43" }, "name" : "Apple Beer Bread", "ingredients" : "1/2 cup butter, softened\n1 cup sugar\n2 eggs\n2 cups Musselman's Apple Butter\n12 oz. Porter or Stout Beer (dark)\n1 Tb. molasses\n4 cups all purpose flour\n2 Tb. baking powder\n1 tsp. salt", "url" : "http://www.aspicyperspective.com/2013/03/beer-bread.html", "image" : "http://www.aspicyperspective.com/wp-content/uploads/2013/02/IMG_5828-180x180.jpg", "ts" : { "$date" : 1365276140393 }, "source" : "aspicyperspective", "recipeYield" : "2 loaves", "prepTime" : "PT15M" }
{ "_id" : { "$oid" : "516075ec96cc6208b3300134" }, "name" : "Spaghetti Sauce", "ingredients" : "5 pounds Ground Beef (I Used Ground Round)\n3 Tablespoons Olive Oil\n2 whole Large Yellow Onions, Diced\n2 whole Green Bell Pepper, Seeded And Diced\n6 cloves Garlic, Minced\n1 cup White Wine (or Low Sodium Beef Broth If You Prefer)\n2 cans 28 Ounce Crushed Tomatoes\n1 can (14 Ounce) Crushed Tomatoes\n1 can (small, 4-ounce) Tomato Paste\n1 jar Good Storebought Marinara Sauce (can Use Another Jar If You Like The Sauce To Be More Saucy Than Meaty)\n1 teaspoon Ground Oregano\n1 teaspoon Ground Thyme\n4 whole Bay Leaves\n2 Tablespoons Sugar\n2 teaspoons Kosher Salt\n1/2 teaspoon Crushed Red Pepper (optional)\n1/4 cup Finely Minced Fresh Parsley (or 3 Tablespoons Parsley Flakes), More To Taste\n1 whole Rind From One Wedge Parmesan (optional)\n1/2 cup Grated Parmesan Cheese (optional)\n2 pounds Spaghetti, Cooked Al Dente And Tossed With Olive Oil\n Extra Minced Parsley, For Serving\n Extra Parmesan Cheese, For Serving", "url" : "http://thepioneerwoman.com/cooking/2012/09/spaghetti-sauce/", "image" : "http://static.thepioneerwoman.com/cooking/files/2012/09/pasghetti.jpg", "ts" : { "$date" : 1365276140942 }, "cookTime" : "PT1H", "source" : "thepioneerwoman", "recipeYield" : "18", "datePublished" : "2012-09-17", "prepTime" : "PT20M", "description" : "A-spaghetti without a-cheese is like a-kiss without a-squeeze!    An Italian waiter at Sardi's in New York City said that to ..." }
{ "_id" : { "$oid" : "516075ef96cc6208ac7c9d44" }, "name" : "Simple Strawberry Smoothies", "ingredients" : "3 cups frozen strawberries\n1 1/2 cups milk (any variety)\n1/3 cup strawberry jam", "url" : "http://www.aspicyperspective.com/2011/06/simple-strawberry-smoothies.html", "image" : "http://www.aspicyperspective.com/wp-content/uploads/2011/06/IMG_7023-180x180.jpg", "ts" : { "$date" : 1365276143481 }, "source" : "aspicyperspective", "recipeYield" : "4 cups", "prepTime" : "PT5M" }
{ "_id" : { "$oid" : "516075f096cc6208b3300135" }, "name" : "Italian Sloppy Joes", "ingredients" : "Leftover Spaghetti Sauce\n Thick Slices Of Garlic Bread (either Storebought Or Homemade)\n Mozzarella Cheese Slices\n Minced Fresh Parsley", "url" : "http://thepioneerwoman.com/cooking/2012/09/italian-sloppy-joes/", "image" : "http://static.thepioneerwoman.com/cooking/files/2012/09/DSC_2464.jpg", "ts" : { "$date" : 1365276144230 }, "cookTime" : "PT10M", "source" : "thepioneerwoman", "recipeYield" : "1", "datePublished" : "2012-09-19", "prepTime" : "PT", "description" : "I promise my next cooking post will have nothing to do with spaghetti sauce. But for now, because I presented my spaghetti sa..." }
{ "_id" : { "$oid" : "516075f096cc6208ba280485" }, "name" : "Bread and Butter Pickles", "ingredients" : "3 kosher salt\n1 kirby cucumbers or other small cucumbers, sliced 1/8-inch thick\n2 jalapeños, with seeds, sliced 1/4-inch thick\n1 1/4 apple cider vinegar\n1 1/4 sugar\n1 ground turmeric\n1 yellow mustard seeds\n1/2 celery seeds", "url" : "http://www.bonappetit.com/recipes/2013/04/bread-and-butter-pickles", "image" : "http://subscribe.condenet.com/images_covers/cover_bonap_135.jpg?fbrefresh=20130406", "ts" : { "$date" : 1365276144188 }, "datePublished" : "2013-04-01", "source" : "bonappetit", "recipeYield" : "1 quart", "description" : "Use these Bread and Butter Pickles on hamburgers, tuna sandwiches, or just for snacking." }
{ "_id" : { "$oid" : "516075f296cc6208ac7c9d45" }, "name" : "Fresh Strawberry Yogurt Cake", "ingredients" : "1 cup (2 sticks) butter, softened\n2 cups sugar\n3 eggs\n3 Tb. lemon juice, divided\nZest of 1 lemon\n2 ½ cups all-purpose flour, divided\n½ tsp. baking soda\n½ tsp. salt\n8 oz. plain or vanilla, Greek yogurt\n12 oz. fresh strawberries, diced\n1 cup powdered sugar", "url" : "http://www.aspicyperspective.com/2010/05/farmstand-fresh.html", "image" : "http://www.aspicyperspective.com/wp-content/uploads/2010/05/DSC05423-180x180.jpg", "ts" : { "$date" : 1365276146452 }, "cookTime" : "PT1H", "source" : "aspicyperspective", "recipeYield" : "12 slices", "prepTime" : "PT15M" }
{ "_id" : { "$oid" : "516075f296cc6208b3300136" }, "name" : "Granola Bars", "ingredients" : "6 cups Rolled Oats (not Quick Oats)\n4 Tablespoons Butter, Melted, Plus More For Greasing\n1/4 cup Vegetable Or Canola Oil\n1 teaspoon Salt\n1 cup Brown Sugar\n1/2 cup Honey\n1/4 cup Apple Juice\n1/4 cup Molasses\n3 teaspoons Vanilla Extract\n1-1/2 cup Rice Krispies\n1 cup Wheat Germ\n1/2 cup Finely Chopped Pecans\n1/4 cup Roughly Chopped Almonds\n8 ounces, weight Milk Chocolate Or Chocolate Almond Bark, Melted (optional)", "url" : "http://thepioneerwoman.com/cooking/2012/09/granola-bars/", "image" : "http://static.thepioneerwoman.com/cooking/files/2012/09/granolabars.jpg", "ts" : { "$date" : 1365276146437 }, "cookTime" : "PT1H", "source" : "thepioneerwoman", "recipeYield" : "16", "datePublished" : "2012-09-24", "prepTime" : "PT15M", "description" : "Granola bars are my life. I never knew that until just now.     It's fun to make granola bars. It's so fun, I made them on on..." }
{ "_id" : { "$oid" : "516075f396cc6208ba280486" }, "name" : "Brined Chicken Breasts", "ingredients" : "15 sprigs thyme\n6 garlic cloves\n3 bay leaves\n3 wide strips lemon zest (removed with a vegetable peeler)\n1 fresh lemon juice\n2 kosher salt\n1 honey\n1 black peppercorns\n2 8-ounce skinless, boneless chicken breasts, halved crosswise", "url" : "http://www.bonappetit.com/recipes/2013/04/brined-chicken-breasts", "image" : "http://subscribe.condenet.com/images_covers/cover_bonap_135.jpg?fbrefresh=20130406", "ts" : { "$date" : 1365276147119 }, "datePublished" : "2013-04-01", "source" : "bonappetit", "recipeYield" : "4 servings", "description" : "We tested many, many fried chicken recipes before they settled on this one. The brine ensures flavorful, juicy results." }
{ "_id" : { "$oid" : "516075f496cc6208b3300137" }, "name" : "Pepperoni Pizza Burgers", "ingredients" : "1-1/2 pound Ground Beef\n1/2 pound Italian Sausage ( A Little More Is Fine!)\n1/2 teaspoon Italian Seasoning\n8 slices Mozzarella Or Provolone Cheese\n Pepperoni Slices\n8 Tablespoons Jarred Marinara Sauce\n Grated Parmesan Cheese\n4 whole Kaiser Rolls Or Good Hamburger Buns", "url" : "http://thepioneerwoman.com/cooking/2012/10/pepperoni-pizza-burgers/", "image" : "http://static.thepioneerwoman.com/cooking/files/2012/09/pizzaburger.jpg", "ts" : { "$date" : 1365276148787 }, "cookTime" : "PT10M", "source" : "thepioneerwoman", "recipeYield" : "4", "datePublished" : "2012-10-01", "prepTime" : "PT5M", "description" : "I made pizza burgers last week and all I can say is that I've never been more violently struck with the need to go to food-re..." }
{ "_id" : { "$oid" : "516075f596cc6208ac7c9d46" }, "name" : "Middle Eastern Deviled Egg Recipe", "ingredients" : "12 eggs\n1/4 cup plain greek yogurt\n2 Tb. mayonnaise\n1 1/2 Tb. Harissa (middle eastern chile sauce)\n1 tsp. honey\n1 tsp. dijon mustard\n2 boxes Athens Mini Fillo Shells\n1 tsp. ground sumac (or paprika)\n3 Tb. fresh mint, cut chiffonade\n2 Tb. capers", "url" : "http://www.aspicyperspective.com/2013/03/deviled-egg-recipe.html", "image" : "http://www.aspicyperspective.com/wp-content/uploads/2013/03/IMG_6074-180x180.jpg", "ts" : { "$date" : 1365276149011 }, "cookTime" : "PT12M", "source" : "aspicyperspective", "recipeYield" : "30 bites", "prepTime" : "PT15M" }
{ "_id" : { "$oid" : "516075f596cc6208ba280487" }, "name" : "Fried Chicken Sandwiches with Slaw and Spicy Mayo", "ingredients" : "1 garlic clove, finely grated\n1/2 mayonnaise\n1 Louisiana-style hot pepper sauce\n1/2 small red onion, thinly  sliced\n1 jalapeño, thinly sliced\n4 thinly sliced cabbage\n1/2 slices, plus 1/4 cup pickle juice\n2 all-purpose flour\n1 ground black pepper\n1/2 kosher salt plus more\n1 buttermilk\n2 8-ounce skinless, boneless chicken breasts, halved crosswise\n Peanut or vegetable oil (for frying)\n4 white sandwich rolls\n2 unsalted butter, room temperature\n A deep-fry thermometer", "url" : "http://www.bonappetit.com/recipes/2013/04/fried-chicken-sandwiches-with-slaw-and-spicy-mayo", "image" : "http://www.bonappetit.com/images/magazine/2013/04/fried-chicken-sandwiches-with-slaw-and-spicy-mayo-100.jpg", "ts" : { "$date" : 1365276149767 }, "datePublished" : "2013-04-01", "source" : "bonappetit", "recipeYield" : "4", "description" : "Slaw doesn't go with this fried chicken sandwich, it goes on the sandwich, along with a healthy dose of spicy mayo." }
{ "_id" : { "$oid" : "516075f796cc6208b3300138" }, "name" : "Nutella Krispie Treats", "ingredients" : "6 Tablespoons Salted Butter\n10 ounces, weight Large Marshmallows\n1/8 teaspoon Salt\n1/3 cup Nutella\n6 cups Rice Krispies\n1-1/2 cup Miniature Marshmallows\n1 cup Pecans, Finely Chopped\n5 ounces, weight Semi Sweet Chocolate Melted", "url" : "http://thepioneerwoman.com/cooking/2012/10/nutella-krispie-treats/", "image" : "http://static.thepioneerwoman.com/cooking/files/2012/10/treats.jpg", "ts" : { "$date" : 1365276151610 }, "cookTime" : "PT7M", "source" : "thepioneerwoman", "recipeYield" : "12", "datePublished" : "2012-10-04", "prepTime" : "PT3M", "description" : "I don't know what happened, but all of a sudden we're on a huge Rice Krispie Treat kick in our house. When I cleaned out my p..." }
{ "_id" : { "$oid" : "516075f996cc6208ac7c9d47" }, "name" : "Korean Pancakes - Pajun", "ingredients" : "For the Pajun (Pajeon):\n2 cups all-purpose flour\n1 1/2 cups water\n1 large egg\n1 1/2 tsp. sea salt\n2 cups frozen hash browns, completely thawed\n1 cup shredded carrots\n1 red bell pepper, seeded and sliced julienne\n1 small zucchini, sliced julienne\n1 bunch green onions, cut in 1 in. sections\nPepper to taste\nVegetable oil for cooking\nFor the Dipping Sauce:\n1/2 cup low-sodium soy sauce\n1/4 cup water\n1 Tb. rice vinegar\n2 Tb. sugar\n1 Tb. sesame oil\n1 minced garlic clove\n1 tsp. sesame seeds\n1/4 tsp. crushed red pepper", "url" : "http://www.aspicyperspective.com/2013/02/korean-pancakes-pajun-pajeon.html", "image" : "http://www.aspicyperspective.com/wp-content/uploads/2013/02/IMG_5212-180x180.jpg", "ts" : { "$date" : 1365276153487 }, "cookTime" : "PT20M", "source" : "aspicyperspective", "recipeYield" : "8 servings", "prepTime" : "PT20M" }
{ "_id" : { "$oid" : "516075f996cc6208b3300139" }, "name" : "Spinach Artichoke Pasta", "ingredients" : "6 Tablespoons Butter\n4 cloves Garlic, Finely Minced\n2 bags Baby Spinach\n2 cans Artichoke Hearts, Drained And Halved\n3 Tablespoons Flour\n3 cups Whole Milk\n1/4 teaspoon Cayenne Pepper\n Salt And Pepper, to taste\n1/2 cup Grated Parmesan Cheese\n1-1/2 cup Mozzarella Or Monterey Jack Cheese, Grated\n1/2 cup Low Sodium Chicken Broth (less Or More)\n12 ounces, weight Penne, Cooked Until Al Dente\n1/2 cup Seasoned Panko Breadcrumbs\n Crushed Red Pepper, To Taste", "url" : "http://thepioneerwoman.com/cooking/2012/10/spinach-artichoke-pasta/", "image" : "http://static.thepioneerwoman.com/cooking/files/2012/10/artichoke.jpg", "ts" : { "$date" : 1365276153678 }, "cookTime" : "PT20M", "source" : "thepioneerwoman", "recipeYield" : "10", "datePublished" : "2012-10-08", "prepTime" : "PT10M", "description" : "I love spinach artichoke dip. I've loved it for over half my life. And I'll love it till the day I croak or become allergic t..." }
{ "_id" : { "$oid" : "516075fb96cc6208b330013a" }, "name" : "Pasta with Pesto Cream Sauce", "ingredients" : "3/4 cups Fresh Basil Leaves\n1/2 cup Grated Parmesan Cheese\n3 Tablespoons Pine Nuts\n2 cloves Garlic, Peeled\n Salt And Pepper, to taste\n1/3 cup Extra Virgin Olive Oil\n1/2 cup Heavy Cream\n2 Tablespoons Butter\n1/4 cup Grated Parmesan (additional)\n12 ounces, weight Pasta (cavitappi, Fusili, Etc.)\n2 whole Tomatoes, Diced", "url" : "http://thepioneerwoman.com/cooking/2011/06/pasta-with-pesto-cream-sauce/", "image" : "http://static.thepioneerwoman.com/cooking/files/2011/06/pesto.jpg", "ts" : { "$date" : 1365276155730 }, "cookTime" : "PT10M", "source" : "thepioneerwoman", "recipeYield" : "8", "datePublished" : "2011-06-06", "prepTime" : "PT6M", "description" : "I finally have basil in my garden. Basil I can use. This is a huge development.     I had no basil during the winter. None. G..." }
{ "_id" : { "$oid" : "516075fc96cc6208ac7c9d48" }, "name" : "Focaccia Bread with Roasted Garlic and Olives", "ingredients" : "1/4 cup hot water\n1 packet dry active yeast\n2 tsp. honey\n1 1/2 cup cold water\n3 Tb. olive oil + extra for the bowl and pan\n1 1/2 tsp. Celtic Sea Salt\n2 Tb. roasted garlic, smashed\n4 cups all-purpose flour\n2/3 cups pitted kalamata olives\nSalt and Pepper", "url" : "http://www.aspicyperspective.com/2013/02/focaccia-bread-focaccia-recipe.html", "image" : "http://www.aspicyperspective.com/wp-content/uploads/2013/02/IMG_5420-180x180.jpg", "ts" : { "$date" : 1365276156474 }, "source" : "aspicyperspective", "recipeYield" : "12+ servings" }
{ "_id" : { "$oid" : "516075fd96cc6208ba280488" }, "name" : "Gingery Rhubarb Compote", "ingredients" : "1 (packed) light brown sugar\n1/2 golden raisins\n1/2 red wine vinegar\n1/4 finely chopped crystallized ginger\n1 drained capers\n of crushed red pepper flakes\n of freshly ground black pepper\n1 rhubarb, trimmed, sliced 1/2-inch thick", "url" : "http://www.bonappetit.com/recipes/2013/04/gingery-rhubarb-compote", "image" : "http://www.bonappetit.com/images/magazine/2013/04/gingery-rhubarb-compote-100.jpg", "ts" : { "$date" : 1365276157088 }, "datePublished" : "2013-04-01", "source" : "bonappetit", "recipeYield" : "6 servings", "description" : "Rhubarb's natural tartness is balanced by the sweetness of brown sugar and raisins in this gingery compote, creating the perfect foil to cut through rich meats." }
{ "_id" : { "$oid" : "516075ff96cc6208ac7c9d49" }, "name" : "POTATO CHIP COOKIES", "ingredients" : "2 sticks unsalted butter, at room temperature + 1 Tb. for drizzle\n1/2 cup sugar, separated\n1 teaspoon pure vanilla extract\n1 cup crushed potato chips\n2 cups all-purpose flour\n3 oz. chopped chocolate", "url" : "http://www.aspicyperspective.com/2010/01/potato-chip-cookies.html", "image" : "http://www.aspicyperspective.com/wp-content/uploads/2010/01/IMG_21351-180x180.jpg", "ts" : { "$date" : 1365276159459 }, "cookTime" : "PT15M", "source" : "aspicyperspective", "recipeYield" : "12 servings", "prepTime" : "PT45M" }
{ "_id" : { "$oid" : "516075ff96cc6208b330013b" }, "name" : "Tuscan Bean Soup with Shrimp", "ingredients" : "5 cloves Garlic, Minced\n1 whole Medium Onion, Diced\n3 cans (14.5 Ounce) Cans Great Norther Beans, Drained And Rinsed\n2 Tablespoons Olive Oil\n1 teaspoon Red Pepper Flakes\n2 teaspoons Dried Oregano\n1/4 cup Tomato Paste\n3/4 cups Dry White Wine\n1 can (28 Ounces) Whole Or Diced Tomatoes\n6 cups Low Sodium Chicken Broth\n1 bunch Kale (more If Desired)\n Plenty Of Torn Fresh Basil\n4 Tablespoons Butter\n1-1/2 pound Raw Shrimp, Peeled And Deveined\n1/4 cup Chopped Fresh Parsley\n Fresh Parmesan Shavings", "url" : "http://thepioneerwoman.com/cooking/2012/01/tuscan-bean-soup-with-shrimp/", "image" : "http://static.thepioneerwoman.com/cooking/files/2012/01/tuscan.jpg", "ts" : { "$date" : 1365276159374 }, "cookTime" : "PT45M", "source" : "thepioneerwoman", "recipeYield" : "8", "datePublished" : "2012-01-04", "prepTime" : "PT10M", "description" : "I'm Pioneer Woman. And I'm obsessed with soup.     This delicious take on the simple, classic Tuscan Bean Soup has a nice tan..." }
{ "_id" : { "$oid" : "516075ff96cc6208ba280489" }, "name" : "Sweet Potato Wedges with Lime Mayo", "ingredients" : "3 sweet potatoes (about 1 1/2 pounds), peeled, each cut lengthwise into 8 wedges\n2 vegetable oil\n Kosher salt, freshly ground pepper\n1/3 mayonnaise\n1/4 finely grated lime zest\n2 fresh lime juice\n Chopped fresh cilantro (for serving)", "url" : "http://www.bonappetit.com/recipes/2013/03/sweet-potato-wedges-with-lime-mayo", "image" : "http://www.bonappetit.com/images/magazine/2013/03/sweet-potato-wedges-with-lime-mayo-100.jpg", "ts" : { "$date" : 1365276159620 }, "datePublished" : "2013-03-01", "source" : "bonappetit", "recipeYield" : "4 servings", "description" : "Zesty lime mayo goes with sliced red bell peppers and celery sticks as well as these sweet potato wedges." }
{ "_id" : { "$oid" : "5160760196cc6208b330013c" }, "name" : "Turkey Bagel Burger", "ingredients" : "8 whole Everything Bagels\n4 Tablespoons Butter\n4 ounces, weight Goat Cheese (chevre) Or Cream Cheese\n2 Tablespoons Pesto (Basil Or Sun-dried Tomato)\n2 pounds Ground Turkey\n1 teaspoon Kosher Salt (more To Taste)\n Plenty Of Black Pepper\n8 dashes Worcestershire Sauce\n4 dashes Hot Sauce (more To Taste)\n1 whole Egg Yolk (optional)\n1 Tablespoon Canola Oil\n1 Tablespoon Butter\n4 whole Roma Tomatoes, Sliced\n3 whole Avocados, Sliced\n16 whole Large Basil Leaves", "url" : "http://thepioneerwoman.com/cooking/2012/01/turkey-bagel-burger/", "image" : "http://static.thepioneerwoman.com/cooking/files/2012/01/turkeybagelburger.jpg", "ts" : { "$date" : 1365276161458 }, "cookTime" : "PT15M", "source" : "thepioneerwoman", "recipeYield" : "8", "datePublished" : "2012-01-11", "prepTime" : "PT10M", "description" : "I would like to state for the record that I don't go around making turkey burgers very often, because...let's face it. They'r..." }
{ "_id" : { "$oid" : "5160760296cc6208ba28048a" }, "name" : "Tortilla de Patatas", "ingredients" : "3 Yukon Gold potatoes (6-8), peeled, cut into 1/4-inch slices\n2 kosher salt plus more\n2 olive oil\n1 medium onion, chopped\n10 large eggs, beaten to blend", "url" : "http://www.bonappetit.com/recipes/2013/03/tortilla-de-patatas", "image" : "http://www.bonappetit.com/images/magazine/2013/03/tortilla-de-patatas-100.jpg", "ts" : { "$date" : 1365276162592 }, "datePublished" : "2013-03-01", "source" : "bonappetit", "recipeYield" : "6-8 servings", "description" : "Salting the potatoes for this Tortilla de Patatas ahead of time draws out some of their liquid and guarantees they're well seasoned." }
{ "_id" : { "$oid" : "5160760396cc6208b330013d" }, "name" : "Perfect French Fries", "ingredients" : "5 pounds Russet Potatoes\n Vegetable Or Peanut Oil For Frying\n Sea Salt", "url" : "http://thepioneerwoman.com/cooking/2012/01/perfect-french-fries/", "image" : "http://static.thepioneerwoman.com/cooking/files/2012/01/fries.jpg", "ts" : { "$date" : 1365276163597 }, "cookTime" : "PT30M", "source" : "thepioneerwoman", "recipeYield" : "8", "datePublished" : "2012-01-13", "prepTime" : "PT3H", "description" : "These are the facts of the case and they are undisputed:    1. French fries are delicious.    2. French fries dipped in a mix..." }
{ "_id" : { "$oid" : "5160760496cc6208ac7c9d4a" }, "name" : "Halloween Dessert Spider Treat", "ingredients" : "2 - small boxes of jello (green and purple)\n1 - 7 oz. package of large pearl tapioca\n1 package gummy worms\nplastic or candy spiders (if plastic, make sure they are food safe)", "url" : "http://www.aspicyperspective.com/2012/10/halloween-dessert-spider-treat.html", "image" : "http://www.aspicyperspective.com/wp-content/uploads/2012/10/IMG_75151-180x180.jpg", "ts" : { "$date" : 1365276164225 }, "source" : "aspicyperspective", "recipeYield" : "12 servings" }
{ "_id" : { "$oid" : "5160760596cc6208ba28048b" }, "name" : "Warm Brussels Sprout Slaw with Mustard Seeds and Walnuts", "ingredients" : "1 olive oil\n2 brown mustard seeds\n2 large shallots, sliced\n3/4 kosher salt, divided, plus more for seasoning\n1 1/2 Brussels sprouts, trimmed, shredded\n2 fresh lemon juice\n1/2 walnuts, toasted, chopped", "url" : "http://www.bonappetit.com/recipes/2013/01/warm-brussels-sprout-slaw-with-mustard-seeds-and-walnuts", "image" : "http://www.bonappetit.com/images/2013-food-lovers-cleanse/chicken-agrodolce-frisee-salad-sweet-potatoes-100.jpg", "ts" : { "$date" : 1365276165461 }, "datePublished" : "2013-01-01", "source" : "bonappetit", "recipeYield" : "4 servings", "description" : "Recipe for Warm Brussels Sprout Slaw with Mustard Seeds and Walnuts." }
{ "_id" : { "$oid" : "5160760796cc6208b330013e" }, "name" : "Apple, Pecan, and Blue Cheese Salad with Dried Cherries", "ingredients" : "12 ounces, weight Salad Greens (spring Mix)\n2 whole Apples, Cored And Sliced Very Thin\n1/2 cup Pecan Halves\n1/4 cup Dried Cherries\n6 ounces, weight Blue Cheese, Cut Into Chunks\n1 Tablespoon (heaping) Dijon Mustard\n1 Tablespoon Maple Syrup (more To Taste)\n1 teaspoon Apple Cider Vinegar (more To Taste)\n1/4 cup Olive Oil\n Salt And Pepper, to taste", "url" : "http://thepioneerwoman.com/cooking/2012/01/apple-pecan-and-blue-cheese-salad-with-dried-cherries/", "image" : "http://static.thepioneerwoman.com/cooking/files/2012/01/salad.jpg", "ts" : { "$date" : 1365276167236 }, "cookTime" : "PT", "source" : "thepioneerwoman", "recipeYield" : "8", "datePublished" : "2012-01-16", "prepTime" : "PT15M", "description" : "I thought I'd follow up the french fry post with something slightly more redeeming. I made this salad a couple of weeks ago, ..." }
{ "_id" : { "$oid" : "5160760896cc6208ba28048c" }, "name" : "Sake-Steamed Clams with Soba Noodles", "ingredients" : "8 soba (Japanese-style) noodles\n Kosher salt\n1 vegetable oil\n1 bunch scallions, white parts and dark-green parts separated, thinly sliced\n1 jalapeño, seeded (unless you crave heat), sliced\n 1\" piece of ginger, peeled, sliced\n2 1/2 Manila clams, scrubbed\n3/4 dry sake\n Soba noodles are available at Asian markets and in the Asian foods section of most supermarkets.", "url" : "http://www.bonappetit.com/recipes/2013/01/sake-steamed-clams-with-soba-noodles", "image" : "http://www.bonappetit.com/images/2013-food-lovers-cleanse/sake-clams-with-soba-noodles-bok-choy-100.jpg", "ts" : { "$date" : 1365276168340 }, "datePublished" : "2013-01-01", "source" : "bonappetit", "recipeYield" : "4 servings", "description" : "Recipe for Sake-Steamed Clams with Soba Noodles." }
{ "_id" : { "$oid" : "5160760996cc6208ac7c9d4b" }, "name" : "Fried Turkey Recipe", "ingredients" : "1 - 10-14 lb. turkey, thawed completely\n2 gallons cooking oil, preferably peanut oil\n1 bottle Butterball Garlic and Herb Turkey Marinade\nButterball Garlic and Herb Turkey Seasoning", "url" : "http://www.aspicyperspective.com/2012/11/fried-turkey-recipe.html", "image" : "http://www.aspicyperspective.com/wp-content/uploads/2012/11/IMG_1329-180x180.jpg", "ts" : { "$date" : 1365276169816 }, "cookTime" : "PT45M", "source" : "aspicyperspective", "recipeYield" : "8-12", "prepTime" : "PT30M" }
{ "_id" : { "$oid" : "5160760996cc6208b330013f" }, "name" : "Bacon-Wrapped Scallops with Chili Butter", "ingredients" : "2 pounds Large Scallops\n1/2 pound Bacon, Cut Into Thirds Or Halves\n1 stick Butter\n2 teaspoons Chili Powder\n Dash Of Cayenne", "url" : "http://thepioneerwoman.com/cooking/2012/01/bacon-wrapped-scallops-with-chili-butter/", "image" : "http://static.thepioneerwoman.com/cooking/files/2012/01/scallops.jpg", "ts" : { "$date" : 1365276169753 }, "cookTime" : "PT20M", "source" : "thepioneerwoman", "recipeYield" : "8", "datePublished" : "2012-01-19", "prepTime" : "PT15M", "description" : "I made these beautiful, tasty little suckers before Christmas and am only just now recovering from the bliss so I can tell yo..." }
{ "_id" : { "$oid" : "5160760a96cc6208ba28048d" }, "name" : "Charmoula-Rubbed Mahi-Mahi", "ingredients" : "1/2 finely chopped fresh cilantro\n1/4 olive oil\n1/2 ground cumin\n1/2 paprika, sweet or smoked\n1/2 kosher salt\n Juice of 1 lime\n1 small garlic clove, grated\n4 6-oz. mahi-mahi fillets", "url" : "http://www.bonappetit.com/recipes/2013/01/charmoula-rubbed-mahi-mahi", "image" : "http://www.bonappetit.com/images/2013-food-lovers-cleanse/mahi-mahi-orange-and-olive-salad-bulgur-100.jpg", "ts" : { "$date" : 1365276170724 }, "datePublished" : "2013-01-01", "source" : "bonappetit", "recipeYield" : "4 servings", "description" : "When you're craving something healthy, effortless, and flavorful, this mahi-mahi is the answer" }
{ "_id" : { "$oid" : "5160760b96cc6208ac7c9d4c" }, "name" : "Holiday Waldorf Salad", "ingredients" : "2 large crisp apples, chopped into bite-size pieces\n4 Belgian endive, cored and roughly chopped\n1 scallion, chopped\n1/2 cup dried cherries\n1/2 cup pomegranate arils\n1/2 cup toasted pecan pieces\n1/3 cup chopped crystallized ginger\n1/4 cup light mayonnaise\n1 Meyer lemon, zest and juice\n1 tsp. honey\n1 Tb. fresh thyme leaves\nSalt and Pepper\nLettuce or cabbage leaves to serve", "url" : "http://www.aspicyperspective.com/2012/12/waldorf-salad-healthy-salad-recipe.html", "image" : "http://www.aspicyperspective.com/wp-content/uploads/2012/12/IMG_0015-180x180.jpg", "ts" : { "$date" : 1365276171169 }, "source" : "aspicyperspective", "recipeYield" : "6", "prepTime" : "PT15M" }
{ "_id" : { "$oid" : "5160760c96cc6208b3300140" }, "name" : "Deep Dish Fruit Pizza", "ingredients" : "1-1/3 cup Shortening (may Substitute Butter)\n1-1/2 cup Sugar\n1 teaspoon Orange Zest\n1 teaspoon Vanilla\n2 whole Eggs\n8 teaspoons Whole Milk\n4 cups All-purpose Flour\n3 teaspoons Baking Powder\n1/2 teaspoon Salt\n2 jars (13 Ounces Each) Marshmallow Creme\n2 packages (8 Ounces Each) Cream Cheese\n Peaches\n Kiwi Fruit\n Blueberries\n Pears\n Raspberries\n Other Fruit Optional", "url" : "http://thepioneerwoman.com/cooking/2012/01/fruit-pizza/", "image" : "http://static.thepioneerwoman.com/cooking/files/2012/01/fruitpizza.jpg", "ts" : { "$date" : 1365276172494 }, "cookTime" : "PT15M", "source" : "thepioneerwoman", "recipeYield" : "24", "datePublished" : "2012-01-23", "prepTime" : "PT1H", "description" : "My sister-in-law Missy first introduced me to the concept of fruit pizza years and years ago, and here's how: she brought one..." }
{ "_id" : { "$oid" : "5160760c96cc6208ba28048e" }, "name" : "Black Rice with Apricots and Almonds", "ingredients" : "1 black rice (preferably Lotus Foods Forbidden Rice)\n3/4 kosher salt\n1/4 chopped dried apricots (preferably California apricots)\n1/4 chopped toasted almonds", "url" : "http://www.bonappetit.com/recipes/2013/01/black-rice-with-apricots-and-almonds", "image" : "http://www.bonappetit.com/images/2013-food-lovers-cleanse/yogurt-chicken-black-rice-apricots-100.jpg", "ts" : { "$date" : 1365276172245 }, "datePublished" : "2013-01-01", "source" : "bonappetit", "recipeYield" : "4 servings", "description" : "Recipe for Black Rice with Apricots and Almonds." }
{ "_id" : { "$oid" : "5160760c96cc6208c1793430" }, "name" : "Quick tartare sauce", "ingredients" : "200ml/7fl oz mayonnaise\n3 tbsp capers\n3 tbsp gherkins\n1 small shallot\nsqueeze of lemon juice\n3 tbsp chopped fresh parsley\nflaked sea salt and freshly ground black pepper", "url" : "http://www.bbc.co.uk/food/recipes/quicktartaresauce_67777", "ts" : { "$date" : 1365276172966 }, "source" : "bbcfood", "recipeYield" : "Serves 4", "prepTime" : "PT30M" }
{ "_id" : { "$oid" : "5160760e96cc6208ac7c9d4d" }, "name" : "Brie Toasts with Basil, Pine Nuts and Golden Raisins", "ingredients" : "1 baguette, sliced thin on a bias\n8 oz. brie, thinly sliced\n1/2 cup golden raisins\n2 oz (about 1/2 cup) toasted pine nuts\n1/2 cup basil, cut into thin ribbons (chiffonade)\nZest of 1 lemon\nSalt and pepper", "url" : "http://www.aspicyperspective.com/2012/12/brie-toasts-with-basil-pine-nuts-and-golden-raisins.html", "image" : "http://www.aspicyperspective.com/wp-content/uploads/2012/12/IMG_20881-180x180.jpg", "ts" : { "$date" : 1365276174009 }, "cookTime" : "PT5M", "source" : "aspicyperspective", "recipeYield" : "30 slices", "prepTime" : "PT10M" }
{ "_id" : { "$oid" : "5160760e96cc6208ba28048f" }, "name" : "Escarole Salad", "ingredients" : "1 small shallot, finely chopped\n1 anchovy fillet packed in oil, chopped\n3 olive oil\n1 Sherry vinegar\n1/4 Dijon mustard\n1/4 kosher salt\n Pinch of freshly ground black pepper\n1 head escarole, leaves torn (about 8 cups)\n1 chopped toasted almonds", "url" : "http://www.bonappetit.com/recipes/2013/01/escarole-salad", "image" : "http://www.bonappetit.com/images/2013-food-lovers-cleanse/butternut-squash-tomato-soup-escarole-100.jpg", "ts" : { "$date" : 1365276174396 }, "datePublished" : "2013-01-01", "source" : "bonappetit", "recipeYield" : "4 servings", "description" : "We love serving this bitter winter green dressed simply with a Sherry vinaigrette" }
{ "_id" : { "$oid" : "5160760f96cc6208b3300141" }, "name" : "Sausage-Kale Breakfast Strata", "ingredients" : "12 whole Eggs\n2-1/2 cups Half And Half (or Milk, If You Prefer)\n Salt And Pepper, to taste\n4 Tablespoons Minced Fresh Oregano (or Parsley, Basil, Etc.)\n1 loaf Crusty French Or Italian Bread, Cut Into Cubes\n2 pounds Breakfast Sausage Patties, Cooked And Cut Into Cubes\n1 bunch (large) Regular Kale, Torn Into Pieces\n Olive Oil, For Frying\n16 ounces, weight White Mushrooms, Halved\n2-1/2 cups Grated Monterey Jack Cheese", "url" : "http://thepioneerwoman.com/cooking/2012/01/sausage-kale-strata/", "image" : "http://static.thepioneerwoman.com/cooking/files/2012/01/strata.jpg", "ts" : { "$date" : 1365276175554 }, "cookTime" : "PT45M", "source" : "thepioneerwoman", "recipeYield" : "12", "datePublished" : "2012-01-25", "prepTime" : "PT30M", "description" : "I love make-ahead breakfast casseroles, also known as strata, also known as Breakfast Bread Pudding, also known as I Don't Ca..." }
{ "_id" : { "$oid" : "5160760f96cc6208c1793431" }, "name" : "Rum and orange flapjacks", "ingredients" : "2 oranges\n100g/3½oz raisins\nhalf a lemon\n200g/7oz unsalted butter\n100g/3½oz golden syrup\n100g/3½oz soft brown sugar\n2 tbsp rum\n250g/9oz jumbo oats\n100g/3½oz plain flour\n100g/3½oz pine nuts", "url" : "http://www.bbc.co.uk/food/recipes/rumandorangeflapjack_13959", "ts" : { "$date" : 1365276175776 }, "cookTime" : "PT30M", "source" : "bbcfood", "recipeYield" : "Makes 10-12 squares", "prepTime" : "PT30M" }
{ "_id" : { "$oid" : "5160761096cc6208ba280490" }, "name" : "Confetti Lentils with Sockeye Salmon", "ingredients" : "2 olive oil\n2 medium carrots, peeled, shredded on a box grater\n1 medium celery root, peeled, shredded on box grater\n1 medium onion, shredded on a box grater\n2 kosher salt plus more for seasoning\n1 1/4 French green lentils\n4 6-oz. fillets wild sockeye salmon with skin\n1/2 kosher salt\n1 olive oil\n French green lentils are available at specialty foods stores and some supermarkets.", "url" : "http://www.bonappetit.com/recipes/2013/01/confetti-lentils-with-sockeye-salmon", "image" : "http://www.bonappetit.com/images/2013-food-lovers-cleanse/salmon-confetti-lentils-green-salad-100.jpg", "ts" : { "$date" : 1365276176872 }, "datePublished" : "2013-01-01", "source" : "bonappetit", "recipeYield" : "4 servings", "description" : "Their colors become muted as they cook, but the shredded vegetables bring great flavor (and nutrition) to this simple side dish. Feel free to use a food processor for the grating if you prefer." }
{ "_id" : { "$oid" : "5160761196cc6208c1793432" }, "name" : "Green chutney", "ingredients" : "80g/2¾oz fresh coriander\n20g/¾oz fresh mint\n1 garlic\n2.5cm/1in piece fresh ginger\n½ small onion\n1-2 green chillies, or to taste, seeds\n15 raw pistachio\n2 tbsp lemon juice\n, to taste salt\n3 tbsp water", "url" : "http://www.bbc.co.uk/food/recipes/greenchutney_86561", "ts" : { "$date" : 1365276177977 }, "source" : "bbcfood", "recipeYield" : "Makes 200ml/7fl oz", "prepTime" : "PT30M", "description" : "This goes well with all tandoori dishes and most North Indian snacks. It keeps well in the fridge for 4-5 days. You can add yoghurt and a pinch of sugar for a green chutney as you'd find in restaurants, or add desiccated coconut for a Southern flavour." }
{ "_id" : { "$oid" : "5160761296cc6208b3300142" }, "name" : "Spicy Stewed Beef with Creamy Cheddar Grits", "ingredients" : "2 Tablespoons Canola Oil\n2 Tablespoons Butter\n3 pounds Stew Meat Or Diced Chuck Roast\n1 can (11 Ounces) Chipotle Peppers In Adobo Sauce\n4 cups Low-sodium Beef Broth, More If Needed\n5 cloves Minced Garlic\n1 Tablespoon Cumin\n2 teaspoons Chili Powder\n1 whole Onion, Diced\n1 whole Red Bell Pepper\n3 whole Chilies (any Variety, Hot Or Mild)\n4 cups Stone Ground Grits\n6 cups Low Sodium Chicken (or Beef) Broth\n3 cups Water\n2 cups Half-and-half\n2 cups Grated Cheddar Cheese", "url" : "http://thepioneerwoman.com/cooking/2012/01/spicy-stewed-beef-with-creamy-cheddar-grits/", "image" : "http://static.thepioneerwoman.com/cooking/files/2012/01/stewedbeef.jpg", "ts" : { "$date" : 1365276178115 }, "cookTime" : "PT3H", "source" : "thepioneerwoman", "recipeYield" : "12", "datePublished" : "2012-01-30", "prepTime" : "PT20M", "description" : "My oh my, was this good. Ultra spicy, seriously tender stewed meat served over unbelievably creamy cheese grits. The spicines..." }
{ "_id" : { "$oid" : "5160761396cc6208ba280491" }, "name" : "Smoky Lemon Tahini Dressing", "ingredients" : "1 garlic clove, grated\n1/2 tahini (sesame seed paste)\n1/4 fresh lemon juice\n3/4 kosher salt\n1/8 smoked paprika", "url" : "http://www.bonappetit.com/recipes/2013/01/smoky-lemon-tahini-dressing", "image" : "http://subscribe.condenet.com/images_covers/cover_bonap_135.jpg?fbrefresh=20130406", "ts" : { "$date" : 1365276179704 }, "datePublished" : "2013-01-01", "source" : "bonappetit", "recipeYield" : "Makes 1 1/2 cups", "description" : "Smoked paprika gives some heat to this earthy tahini salad dressing." }
{ "_id" : { "$oid" : "5160761496cc6208c1793433" }, "name" : "Tomato fondue", "ingredients" : "24 tomatoes \n3 medium onions\n4 cloves garlic\n225ml/8fl oz olive oil\nlarge bouquet garni\n1 star anise\n4 cloves\n2 tsp tomato ketchup\n1 heaped tsp coriander seeds\n10 saffron\nfew drops Worcestershire sauce\n55ml/2fl oz sherry vinegar\na little finely grated lemon", "url" : "http://www.bbc.co.uk/food/recipes/tomatofondue_4985", "ts" : { "$date" : 1365276180145 }, "source" : "bbcfood", "recipeYield" : "Serves 4", "prepTime" : "PT30M" }
{ "_id" : { "$oid" : "5160761596cc6208ac7c9d4e" }, "name" : "Chocolate Bark Recipe for Valentines Day", "ingredients" : "14 oz. red candy melts\n1 cup pink candy melts\n1 tsp. strawberry or cherry extract\n12 oz. good chocolate, chopped\n1/3 cup whole salted cashews\n1/3 cup dried cherries\nValentine sprinkles", "url" : "http://www.aspicyperspective.com/2013/02/chocolate-bark-recipe.html", "image" : "http://www.aspicyperspective.com/wp-content/uploads/2013/02/IMG_3739-180x180.jpg", "ts" : { "$date" : 1365276181883 }, "cookTime" : "PT8M", "source" : "aspicyperspective", "recipeYield" : "15 servings", "prepTime" : "PT20M" }
{ "_id" : { "$oid" : "5160761596cc6208c1793434" }, "name" : "Strawberry jalousie with strawberries romanoff", "ingredients" : "75ml/3fl oz double cream\n75ml/3fl oz milk\n2 free-range egg yolks\n25g/1oz caster sugar\n250g/9oz ready-made puff pastry\n250g/9oz strawberries, hulled \n1 free-range egg\n65g/2½oz caster sugar\n400g/14oz strawberries, hulled \n1 orange\n200ml/7fl oz whipping cream\n50g/2½oz caster sugar\n110ml/4fl oz chartreuse", "url" : "http://www.bbc.co.uk/food/recipes/strawberryjalousiewi_88909", "ts" : { "$date" : 1365276181908 }, "cookTime" : "PT30M", "source" : "bbcfood", "recipeYield" : "Serves 4", "prepTime" : "PT30M" }
{ "_id" : { "$oid" : "5160761696cc6208b3300143" }, "name" : "Spicy Spinach-Stuffed Mushrooms", "ingredients" : "24 ounces, weight White Mushrooms\n1 Tablespoon Olive Oil\n1 Tablespoon Butter\n1 whole Medium Onion, Diced\n1/2 cup Panko Breadcrumbs\n Salt And Black Pepper To Taste\n8 ounces, weight Cream Cheese, Softened\n1/3 cup Sour Cream\n1/2 cup Grated Sharp Cheddar Cheese\n1/2 cup Grated Monterey Jack Or Farmer's Cheese\n1 package (small) Chopped Spinach, Thawed\n8 dashes Hot Sauce (I Used Choulula)", "url" : "http://thepioneerwoman.com/cooking/2012/02/spicy-spinach-stuffed-mushrooms/", "image" : "http://static.thepioneerwoman.com/cooking/files/2012/02/shrooms.jpg", "ts" : { "$date" : 1365276182904 }, "cookTime" : "PT25M", "source" : "thepioneerwoman", "recipeYield" : "8", "datePublished" : "2012-02-06", "prepTime" : "PT10M", "description" : "Garsh. Were these good. I made them last night on a whim. Amid all the wings and ranch and other Super Bowl food---including ..." }
{ "_id" : { "$oid" : "5160761696cc6208ba280492" }, "name" : "Miso-Marinated Flank Steak", "ingredients" : "1/4 white miso (fermented soybean paste)\n2 Dijon mustard\n1 grated peeled ginger\n1 kosher salt\n1 garlic clove, grated\n2 vegetable oil plus more for brushing\n1 1/2 grass-fed beef flank steak\n Flaky sea salt, such as Maldon, and freshly ground black pepper\n White miso, also known as shiro miso, is available at Japanese markets, natural foods stores, and in the refrigerated Asian foods section of some supermarkets.", "url" : "http://www.bonappetit.com/recipes/2013/01/miso-marinated-flank-steak", "image" : "http://www.bonappetit.com/images/2013-food-lovers-cleanse/flank-steak-arugula-slaw-100.jpg", "ts" : { "$date" : 1365276182541 }, "datePublished" : "2013-01-01", "source" : "bonappetit", "recipeYield" : "4 servings", "description" : "Recipe for Miso-Marinated Flank Steak." }
{ "_id" : { "$oid" : "5160761896cc6208b3300144" }, "name" : "Pork Chops with Garlic and Wine", "ingredients" : "6 whole Pork Chops (medium-to-thin)\n2 Tablespoons Olive Oil\n2 Tablespoons Butter\n Salt And Pepper\n1-1/2 cup Red Wine\n1/2 cup Beef Broth (more If Needed)\n1 whole Bay Leaf\n1 Tablespoon Balsamic Vinegar\n18 whole Peeled Garlic Cloves\n1 Tablespoon Butter (additional)", "url" : "http://thepioneerwoman.com/cooking/2012/02/pork-chops-with-garlic-and-wine/", "image" : "http://static.thepioneerwoman.com/cooking/files/2012/02/pork.jpg", "ts" : { "$date" : 1365276184765 }, "cookTime" : "PT25M", "source" : "thepioneerwoman", "recipeYield" : "6", "datePublished" : "2012-02-08", "prepTime" : "PT5M", "description" : "This was really, really lovely.    I love pan sauces. Years and years ago, when my girls were still little petunias, this coo..." }
{ "_id" : { "$oid" : "5160761896cc6208c1793435" }, "name" : "Tomato sauce", "ingredients" : "1 tbsp olive oil\n1 medium onion\n3 cloves garlic\n2x400g/14oz tins chopped tomatoes\n1 tbsp caster sugar\n1½ tbsp red wine vinegar\n30g/1oz butter\n1 sprig of basil\nsalt and freshly ground black pepper\n, grated parmesan", "url" : "http://www.bbc.co.uk/food/recipes/tomatosauce_14509", "ts" : { "$date" : 1365276184520 }, "cookTime" : "PT30M", "source" : "bbcfood", "recipeYield" : "Serves 4", "prepTime" : "PT30M", "description" : "Authentic Italian pasta sauces are hard to come by, but try this one for size. Make a big batch and it'll last you all week." }
{ "_id" : { "$oid" : "5160761996cc6208ba280493" }, "name" : "Coriander-Orange Pork Tenderloin", "ingredients" : "1 orange zest\n2 coriander seeds, crushed\n1 fine sea salt\n1 plus 1 tablespoon olive oil, divided\n1 paprika\n1 1–1 1/4-lb. pork tenderloin, trimmed", "url" : "http://www.bonappetit.com/recipes/2013/01/coriander-orange-pork-tenderloin", "image" : "http://www.bonappetit.com/images/2013-food-lovers-cleanse/coriander-pork-shaved-veg-salad-squash-100.jpg", "ts" : { "$date" : 1365276185545 }, "datePublished" : "2013-01-01", "source" : "bonappetit", "recipeYield" : "4 servings", "description" : "Recipe for Coriander-Orange Pork Tenderloin" }
{ "_id" : { "$oid" : "5160761a96cc6208ac7c9d4f" }, "name" : "Mushroom Broth over Brown Butter Seared Halibut", "ingredients" : "For the Mushroom Broth:\n1 Tb. butter\n1 large onion, chopped\n4 cloves garlic, chopped\n14 cups water\n1 1/2 tsp salt\n1 lb. fresh button mushrooms\n1 cup dried woodear mushrooms\n1 cup dried shiitake mushrooms\nFor the Brown Butter Seared Halibut with Orzo and Mushrooms:\n4 Tb. unsalted butter\n4 halibut fillets\n1\ngarlic clove, minced\n8 oz. crimini mushrooms, sliced thin\n1-2 Tb. dry sherry\n1 lb. DeLallo Organic Orzo\nSalt and Pepper", "url" : "http://www.aspicyperspective.com/2013/02/mushroom-broth-brown-butter-seared-halibut.html", "image" : "http://www.aspicyperspective.com/wp-content/uploads/2013/02/IMG_4220-180x180.jpg", "ts" : { "$date" : 1365276186756 }, "cookTime" : "PT1H15M", "source" : "aspicyperspective", "recipeYield" : "4 servings", "prepTime" : "PT20M" }
{ "_id" : { "$oid" : "5160761b96cc6208b3300145" }, "name" : "Pots de Crème a l’Orange", "ingredients" : "12 ounces, weight Semi-Sweet Chocolate Chips\n4 whole Eggs\n1 Tablespoon Grand Marnier, More To Taste\n1 dash Salt\n1 cup Very Hot Strong Coffee\n Fresh Whipped Cream, For Serving\n Thinly Sliced Orange Peel, For Garnish", "url" : "http://thepioneerwoman.com/cooking/2012/02/pots-de-creme-a-lorange/", "image" : "http://static.thepioneerwoman.com/cooking/files/2012/02/pots.jpg", "ts" : { "$date" : 1365276187538 }, "cookTime" : "PT", "source" : "thepioneerwoman", "recipeYield" : "12", "datePublished" : "2012-02-13", "prepTime" : "PT2H", "description" : "Note: It snowed overnight and I've been at the mercy of spotty internet today. Sorry for the chocolate delay!    This is a va..." }
{ "_id" : { "$oid" : "5160761b96cc6208c1793436" }, "name" : "Poppy seed cake with vanilla buttercream icing", "ingredients" : "150g/5½oz butter\n100g/3½oz caster sugar\n3 free-range eggs\n100g/3½oz plain flour\n1 tsp baking powder\n75g/2½oz poppy seeds\n75g/2½oz butter\n125g/4½oz icing sugar\n½ tsp vanilla extract", "url" : "http://www.bbc.co.uk/food/recipes/poppy_seed_cake_with_92678", "ts" : { "$date" : 1365276187561 }, "cookTime" : "PT1H", "source" : "bbcfood", "recipeYield" : "Serves 8-10", "prepTime" : "PT30M", "description" : "Who can resist a moist cake covered in a simple vanilla buttercream? Try it decorated with edible flowers for special occasions." }
{ "_id" : { "$oid" : "5160761c96cc6208ba280494" }, "name" : "Shaved Vegetable and Walnut Salad", "ingredients" : "2 large Belgian endive, very thinly sliced lengthwise\n1 large Bosc pear, quartered, cored, very thinly sliced lengthwise\n4—5 small inner stalks from celery heart, very thinly sliced crosswise, leaves reserved\n1/4 cup chopped toasted walnuts\n1/4 cup\n Kosher salt and freshly ground black pepper\n Fresh lemon juice", "url" : "http://www.bonappetit.com/recipes/2013/01/shaved-vegetable-and-walnut-salad", "image" : "http://www.bonappetit.com/images/2013-food-lovers-cleanse/coriander-pork-shaved-veg-salad-squash-100.jpg", "ts" : { "$date" : 1365276188110 }, "datePublished" : "2013-01-01", "source" : "bonappetit", "recipeYield" : "4 servings", "description" : "If you don't have the Sherry Vinaigrette prepared, you can dress this salad with extra-virgin olive oil and fresh lemon juice." }
{ "_id" : { "$oid" : "5160761d96cc6208ac7c9d50" }, "name" : "Toasted Coconut Breakfast Spread", "ingredients" : "16 oz. Real California Milk Low Fat Cottage Cheese\n1 Tb. honey\n2 tsp. vanilla extract\n1 cup shredded coconut", "url" : "http://www.aspicyperspective.com/2013/02/toasted-coconut-breakfast-spread.html", "image" : "http://www.aspicyperspective.com/wp-content/uploads/2013/02/IMG_4852-180x180.jpg", "ts" : { "$date" : 1365276189241 }, "source" : "aspicyperspective", "recipeYield" : "2 1/2 cups", "prepTime" : "PT2M" }
{ "_id" : { "$oid" : "5160761d96cc6208c1793437" }, "name" : "Raz-el-hanout", "ingredients" : "20 dried rosebuds (available from Middle Eastern grocers) \n1 tbsp dried lavender \n5 dried bay leaves \n1 cinnamon\n1 tsp ground star anisestar anise\n2 tsp ground galangal\n1 tsp ground cloves\n1 tsp allspice\n1 tsp saffron\n1 tsp cayenne pepper\n1 tsp freshly ground black pepper\n½ whole nutmeg\n12 cardamom\n1 tbsp fennel seeds\n1 tbsp coriander seeds\n1 tbsp black mustard seeds\n1 tbsp cumin", "url" : "http://www.bbc.co.uk/food/recipes/razelhanout_89944", "ts" : { "$date" : 1365276189717 }, "source" : "bbcfood", "recipeYield" : "Makes 125g/4oz of spice mixture", "prepTime" : "PT30M" }
{ "_id" : { "$oid" : "5160761e96cc6208b3300146" }, "name" : "Chocolate Cookies with Toppings", "ingredients" : "2 sticks Salted Butter, Slightly Softened\n1 cup Powdered Sugar\n1 whole Egg\n2 teaspoons Vanilla Extract\n2-1/2 cups Flour\n1/2 cup Cocoa Powder\n3/4 teaspoons Salt\n4 ounces, weight White Almond Bark\n4 ounces, weight Chocolate Almond Bark\n DIPPING BAR\n Pistachios, Finely Chopped\n M & M's, Slightly Chopped\n Toffee Bars, Chopped\n Assorted Nuts, Sprinkles, Candies", "url" : "http://thepioneerwoman.com/cooking/2012/02/chocolate-cookies-with-toppings/", "image" : "http://static.thepioneerwoman.com/cooking/files/2012/02/cookies.jpg", "ts" : { "$date" : 1365276190708 }, "cookTime" : "PT10M", "source" : "thepioneerwoman", "recipeYield" : "16", "datePublished" : "2012-02-16", "prepTime" : "PT2H", "description" : "I made these on my Food Network show last weekend, but because we had a lot of family things going on this week, I wasn't abl..." }
{ "_id" : { "$oid" : "5160761e96cc6208ba280495" }, "name" : "Simple Red Rice", "ingredients" : "1 Bhutanese red rice\n1/2 salt", "url" : "http://www.bonappetit.com/recipes/2013/01/simple-red-rice", "image" : "http://subscribe.condenet.com/images_covers/cover_bonap_135.jpg?fbrefresh=20130406", "ts" : { "$date" : 1365276190948 }, "datePublished" : "2013-01-01", "source" : "bonappetit", "recipeYield" : "4 servings", "description" : "Recipe for Simple Red Rice." }
{ "_id" : { "$oid" : "5160762096cc6208c1793438" }, "name" : "Compôte of glazed shallots", "ingredients" : "700g/1½lb, approximately 24 small, even-sized shallots\n55ml/2fl oz red wine vinegar\n400ml/14fl oz dry red wine\n1 tsp sugar\n salt", "url" : "http://www.bbc.co.uk/food/recipes/compoteofglazedshall_67193", "ts" : { "$date" : 1365276192317 }, "cookTime" : "PT2H", "source" : "bbcfood", "recipeYield" : "Serves 8", "prepTime" : "PT30M" }
{ "_id" : { "$oid" : "5160762196cc6208ba280496" }, "name" : "Roasted Squash", "ingredients" : "1 1/2 Delicata squash, halved, seeded, sliced crosswise into 1/4\" semicircles (do not peel)\n2 olive oil\n1 kosher salt", "url" : "http://www.bonappetit.com/recipes/2013/01/roasted-squash", "image" : "http://www.bonappetit.com/images/2013-food-lovers-cleanse/coriander-pork-shaved-veg-salad-squash-100.jpg", "ts" : { "$date" : 1365276193971 }, "datePublished" : "2013-01-01", "source" : "bonappetit", "recipeYield" : "4 servings", "description" : "Three ingredients are all you need to make this simple roasted squash side" }
{ "_id" : { "$oid" : "5160762296cc6208ac7c9d51" }, "name" : "Chewy Oatmeal Cookies with Cinnamon and Butterscotch Chips", "ingredients" : "2 1/2 cups all-purpose flour\n1 tsp. baking powder\n1 tsp. baking soda\n3/4 tsp. salt\n1 cup brown sugar, packed\n1/2 cup granulated sugar\n1 cup unsalted butter, softened\n2 tsp. vanilla extract\n2 large eggs\n1 1/4 cup quick oats\n1 cup cinnamon chips\n1/2 cup butterscotch chips (optional)", "url" : "http://www.aspicyperspective.com/2013/02/chewy-oatmeal-cookies-cinnamon.html", "image" : "http://www.aspicyperspective.com/wp-content/uploads/2013/02/IMG_4574-180x180.jpg", "ts" : { "$date" : 1365276194288 }, "cookTime" : "PT10M", "source" : "aspicyperspective", "recipeYield" : "3 dozen", "prepTime" : "PT20M" }
{ "_id" : { "$oid" : "5160762296cc6208b3300147" }, "name" : "Vegetarian Lettuce Wraps", "ingredients" : "2 teaspoons Peanut Or Olive Oil\n1 package (about 12-14 Oz. Size) Firm Tofu\n2 ears Corn (or 1 1/2 Cups Frozen Corn Kernels)\n1/4 teaspoon Chili Powder (more To Taste)\n1/4 cup Soy Sauce\n Romaine Lettuce Hearts\n2 whole Avocados, Sliced\n1 teaspoon Balsamic Vinegar (optional)", "url" : "http://thepioneerwoman.com/cooking/2012/02/vegetarian-lettuce-wraps/", "image" : "http://static.thepioneerwoman.com/cooking/files/2012/02/wraps.jpg", "ts" : { "$date" : 1365276194984 }, "cookTime" : "PT15M", "source" : "thepioneerwoman", "recipeYield" : "6", "datePublished" : "2012-02-22", "prepTime" : "PT5M", "description" : "Today is Ash Wednesday, the beginning of Lent, and I'd like to share this exceedingly meatless treat with you that I've been ..." }
{ "_id" : { "$oid" : "5160762396cc6208ba280497" }, "name" : "Salted, Seedy Chocolate Bark", "ingredients" : "1/4 raw shelled pumpkin seeds (pepitas)\n2 hemp seeds\n2 sesame seeds\n1/4 flaky sea salt or kosher salt\n8 chopped bittersweet chocolate (at least 70% cacao)", "url" : "http://www.bonappetit.com/recipes/2013/01/salted-seedy-chocolate-bark", "image" : "http://www.bonappetit.com/images/2013-food-lovers-cleanse/seedy-chocolate-bark-100.jpg", "ts" : { "$date" : 1365276195830 }, "datePublished" : "2013-01-01", "source" : "bonappetit", "description" : "Pumpkin, hemp, and sesame seeds give crunch to this low-sugar dessert" }
{ "_id" : { "$oid" : "5160762396cc6208c1793439" }, "name" : "Pistou", "ingredients" : "1 handful fresh basil\n1 clove garlic\n100ml/4fl oz extra virgin olive oil\nsea salt and freshly ground white pepper", "url" : "http://www.bbc.co.uk/food/recipes/pistou_89874", "ts" : { "$date" : 1365276195103 }, "cookTime" : "PT10M", "source" : "bbcfood", "recipeYield" : "Serves 2", "prepTime" : "PT30M" }
{ "_id" : { "$oid" : "5160762596cc6208ac7c9d52" }, "name" : "Apple Homemade Ice Cream Recipe", "ingredients" : "4 cups half & half\n2 large egg yolks\n1 cup Musselman's Apple Butter\n1/4 cup sugar\n2 tsp. vanilla extract\n2 pinches salt", "url" : "http://www.aspicyperspective.com/2013/02/homemade-ice-cream-recipe.html", "image" : "http://www.aspicyperspective.com/wp-content/uploads/2013/02/IMG_46991-180x180.jpg", "ts" : { "$date" : 1365276197626 }, "cookTime" : "PT5M", "source" : "aspicyperspective", "recipeYield" : "1.5 quarts" }
{ "_id" : { "$oid" : "5160762596cc6208b3300148" }, "name" : "Pasta Puttanesca", "ingredients" : "8 ounces, weight Bucatini Or Spaghetti\n2 Tablespoons Olive Oil\n1/2 whole Red Onion, Sliced\n1-1/2 cup Grape Tomatoes, Halved\n3/4 cups Chicken Broth Or White Wine\n2 cloves Garlic\n4 whole Anchovy Filets\n1/2 cup (heaping) Assorted Pitted Olives\n12 whole Basil Leaves\n4 ounces, weight Good Parmesan Cheese", "url" : "http://thepioneerwoman.com/cooking/2012/02/pasta-puttanesca/", "image" : "http://static.thepioneerwoman.com/cooking/files/2012/02/puttanesca.jpg", "ts" : { "$date" : 1365276197869 }, "cookTime" : "PT20M", "source" : "thepioneerwoman", "recipeYield" : "6", "datePublished" : "2012-02-23", "prepTime" : "PT5M", "description" : "I love pasta puttanesca. Love it, love it, love it.     So yesterday, I made pasta puttanesca. Made it, made it, made it.    ..." }
{ "_id" : { "$oid" : "5160762596cc6208ba280498" }, "name" : "Butternut Squash and Tomato Soup", "ingredients" : "2 olive oil, divided\n1 medium butternut squash, halved, seeded\n2 garlic cloves, peeled\n1 onion, chopped\n2 grated peeled ginger or 1/2 teaspoon dried ground ginger\n2 kosher salt plus more for seasoning\n1/2 ground turmeric\n1 28-oz. can whole peeled tomatoes, drained\n1 1/2 cups low-sodium chicken broth\n Freshly ground black pepper", "url" : "http://www.bonappetit.com/recipes/2013/01/butternut-squash-and-tomato-soup", "image" : "http://www.bonappetit.com/images/2013-food-lovers-cleanse/butternut-squash-tomato-soup-escarole-100.jpg", "ts" : { "$date" : 1365276197509 }, "datePublished" : "2013-01-01", "source" : "bonappetit", "recipeYield" : "4 servings", "description" : "This soup is thick and creamy, like the canned tomato kind, but with a bright vegetal sweetness." }
{ "_id" : { "$oid" : "5160762696cc6208c179343a" }, "name" : "Pumpkin pickle", "ingredients" : "for frying oil\n1 large onion\n1 garlic\n400g/14oz pumpkin\n1 tbsp mixed spice \n200g/7oz sugar\n200ml/7fl oz cider vinegar\nsalt and freshly ground black pepper\nhandful fresh sage", "url" : "http://www.bbc.co.uk/food/recipes/pumpkinpickle_81542", "ts" : { "$date" : 1365276198007 }, "cookTime" : "PT1H", "source" : "bbcfood", "recipeYield" : "Serves 4", "prepTime" : "PT30M" }
{ "_id" : { "$oid" : "5160762896cc6208ba280499" }, "name" : "Vegetable Pot-au-Feu", "ingredients" : "2 large carrots, peeled, cut on a diagonal into 2” pieces\n2 large leeks, white and light-green parts only, cut on a diagonal into 2” pieces\n2 large or 3 medium parsnips, peeled, halved lengthwise if large (remove woody center, if needed), cut on a diagonal into 2” pieces\n1/2 medium head of savoy cabbage, cut into 4 wedges, each with some core attached\n2 flat-leaf parsley sprigs plus 1 tablespoon chopped for garnish\n5 homemade chicken stock or low-sodium canned chicken broth\n Kosher salt and freshly ground black pepper", "url" : "http://www.bonappetit.com/recipes/2013/01/vegetable-pot-au-feu", "image" : "http://www.bonappetit.com/images/2013-food-lovers-cleanse/pot-au-feu-polenta-100.jpg", "ts" : { "$date" : 1365276200086 }, "datePublished" : "2013-01-01", "source" : "bonappetit", "recipeYield" : "4 servings", "description" : "Canned broth works fine here, but this simple soup will taste even more delicious if you use homemade stock." }
{ "_id" : { "$oid" : "5160762896cc6208c179343b" }, "name" : "Strawberry salsa", "ingredients" : "250g/9oz strawberries, hulled and chopped into small pieces \n1 red or green chilli\n1 tbsp caster sugar\n1 tbsp mint", "url" : "http://www.bbc.co.uk/food/recipes/strawberrysalsa_1384", "ts" : { "$date" : 1365276200699 }, "source" : "bbcfood", "recipeYield" : "Serves 6", "prepTime" : "PT1H" }
{ "_id" : { "$oid" : "5160762a96cc6208b3300149" }, "name" : "Chicken with Mustard Cream Sauce", "ingredients" : "4 whole Boneless, Skinless Chicken Breasts\n2 Tablespoons Olive Oil\n2 Tablespoons Butter\n3 whole Garlic Cloves, Minced\n1 cup Brandy (or White Wine If Preferred)\n1 Tablespoon (heaping) Dijon Mustard\n1 Tablespoon (heaping) Grainy Mustard\n1/4 cup (to 1/2) Heavy Cream\n1/4 cup (to 1/2) Chicken Broth\n Salt And Pepper, to taste", "url" : "http://thepioneerwoman.com/cooking/2012/02/chicken-with-mustard-cream-sauce/", "image" : "http://static.thepioneerwoman.com/cooking/files/2012/02/chickenmustard.jpg", "ts" : { "$date" : 1365276202833 }, "cookTime" : "PT20M", "source" : "thepioneerwoman", "recipeYield" : "8", "datePublished" : "2012-02-27", "prepTime" : "PT5M", "description" : "This delectable, tangy, strange, creamy, and bold pan sauce is one of my favorites, and I'm getting ready to tell you why. Ar..." }
{ "_id" : { "$oid" : "5160762a96cc6208ba28049a" }, "name" : "Tunisian-Style Poached Eggs in Red Pepper Sauce", "ingredients" : "2 olive oil\n1 medium red onion, chopped\n2 garlic cloves, finely chopped\n4 red bell peppers, cored, cut lengthwise into 1/2”-wide strips\n1 1/2 kosher salt, divided, plus more for seasoning\n1 large tomato, cored, grated using the large holes on a box grater\n1 (or more) harissa paste\n4 large eggs\n1 white wine vinegar or apple cider vinegar\n Flaky sea salt, such as Maldon\n Harissa, a spicy North African red chile paste, is available at Middle Eastern markets, some specialty foods stores, and .", "url" : "http://www.bonappetit.com/recipes/2013/01/tunisian-style-poached-eggs-in-red-pepper-sauce", "image" : "http://www.bonappetit.com/images/2013-food-lovers-cleanse/tunisian-style-poached-eggs-chickpeas-and-greens-100.jpg", "ts" : { "$date" : 1365276202086 }, "datePublished" : "2013-01-01", "source" : "bonappetit", "recipeYield" : "4 servings", "description" : "Inspired by the country-hopping North African dish shakshouka, this egg dish leans heavily on the appeal of sweet red peppers and the spicy undertones of harissa chile sauce." }
{ "_id" : { "$oid" : "5160762c96cc6208ba28049b" }, "name" : "Sweet Potatoes with Jalapeño and Cilantro", "ingredients" : "1 1/2 sweet potatoes, scrubbed, cut in 3/4” wedges\n1 olive oil\n1/2 kosher salt plus more for seasoning\n3 chopped cilantro leaves\n2 minced seeded jalapeño\n Juice of 1 lime", "url" : "http://www.bonappetit.com/recipes/2013/01/sweet-potatoes-with-jalapeno-and-cilantro", "image" : "http://www.bonappetit.com/images/2013-food-lovers-cleanse/chicken-agrodolce-frisee-salad-sweet-potatoes-100.jpg", "ts" : { "$date" : 1365276204618 }, "datePublished" : "2013-01-01", "source" : "bonappetit", "recipeYield" : "4 servings", "description" : "Recipe for Sweet Potatoes with Jalapeño and Cilantro." }
{ "_id" : { "$oid" : "5160762c96cc6208c179343c" }, "name" : "Salad cream", "ingredients" : "2 free-range eggs\n2 tbsp English mustard\n½ lemon\n1 tbsp caster sugar\n3 tbsp white wine vinegar\n150ml/5fl oz double cream\n150ml/5fl oz olive oil\nsalt and ground white pepper", "url" : "http://www.bbc.co.uk/food/recipes/salad_cream_31658", "ts" : { "$date" : 1365276204278 }, "source" : "bbcfood", "recipeYield" : "Serves 8", "prepTime" : "PT30M", "description" : "Home-made salad cream is a real treat - creamy, with a little sharpness, perfect with salads or sandwiches." }
{ "_id" : { "$oid" : "5160762d96cc6208b330014a" }, "name" : "Pork Chops with Pineapple Fried Rice", "ingredients" : "1/2 whole Pineapple, Cut Into Spears And Skewered\n2 cups White Or Brown Rice, Cooked\n6 whole Pork Chops\n1 Tablespoon Butter\n1 Tablespoon Peanut Oil Or Canola Oil\n1 whole Large Onion, Sliced\n6 Tablespoons Soy Sauce (more To Taste, Or If More Liquid Is Needed)\n1 Tablespoon Rice Wine Vinegar\n2 Tablespoons Honey\n1 Tablespoon Sriracha, Or Other Hot Sauce\n Salt To Taste\n3 cloves Minced Garlic\n2 whole Eggs\n1 jar (small) Drained Pimentos\n1-1/2 cup Frozen Peas\n2 Tablespoons Soy Sauce (additional)", "url" : "http://thepioneerwoman.com/cooking/2012/03/pork-chops-with-pineapple-fried-rice/", "image" : "http://static.thepioneerwoman.com/cooking/files/2012/03/pineapple.jpg", "ts" : { "$date" : 1365276205184 }, "cookTime" : "PT30M", "source" : "thepioneerwoman", "recipeYield" : "6", "datePublished" : "2012-03-05", "prepTime" : "PT15M", "description" : "I cooked and feasted on this a few days before we left on our ski vacation, and because I've been so busy sharing all the res..." }
{ "_id" : { "$oid" : "5160762d96cc6208c179343d" }, "name" : "Quick tomato and cream sauce", "ingredients" : "glug olive oil\n2-3 handfuls ripe mixed tomatoes\n2 garlic\nsprig fresh rosemary\n3-4 tbsp double cream\nand freshly ground saltblack pepper", "url" : "http://www.bbc.co.uk/food/recipes/quicktomatoandcreams_92287", "ts" : { "$date" : 1365276205388 }, "cookTime" : "PT30M", "source" : "bbcfood", "recipeYield" : "Serves 2-4", "prepTime" : "PT30M", "description" : "This is a quick idea for how to use up a glut of tomatoes from the allotment or garden." }
{ "_id" : { "$oid" : "5160762e96cc6208ba28049c" }, "name" : "Citrus-Arugula Salad", "ingredients" : "1 orange\n4 baby arugula\n1/4 (see recipe)\n Kosher salt and freshly ground black pepper", "url" : "http://www.bonappetit.com/recipes/2013/01/citrus-arugula-salad", "image" : "http://www.bonappetit.com/images/2013-food-lovers-cleanse/white-bean-chili-arugula-citrus-salad-100.jpg", "ts" : { "$date" : 1365276206547 }, "datePublished" : "2013-01-01", "source" : "bonappetit", "recipeYield" : "4 servings", "description" : "One whole orange brings a clean flavor to this arugula salad" }
{ "_id" : { "$oid" : "5160762f96cc6208ac7c9d53" }, "name" : "Duck Confit Salad with Cranberry Vinaigrette", "ingredients" : "8 cups mixed salad greens\n1 1/3 cups shredded duck confit\n1 ripe avocado\n1 pomegranate\n3 Tb. cranberry preserves\n1 Tb. apple cider vinegar\n1/4 cup olive oil\nSalt and Pepper", "url" : "http://www.aspicyperspective.com/2013/01/duck-confit-salad.html", "image" : "http://www.aspicyperspective.com/wp-content/uploads/2013/01/IMG_3277-180x180.jpg", "ts" : { "$date" : 1365276207745 }, "source" : "aspicyperspective", "recipeYield" : "4 servings", "prepTime" : "PT10M" }
{ "_id" : { "$oid" : "5160762f96cc6208b330014b" }, "name" : "Perfect Sunny-Side Up Eggs", "ingredients" : "3 whole Eggs\n4 Tablespoons Canola Oil (more Or Less As Needed For Size Of Skillet)", "url" : "http://thepioneerwoman.com/cooking/2012/03/perfect-sunny-side-up-eggs/", "image" : "http://static.thepioneerwoman.com/cooking/files/2012/03/eggs2.jpg", "ts" : { "$date" : 1365276207870 }, "cookTime" : "PT5M", "source" : "thepioneerwoman", "recipeYield" : "3", "datePublished" : "2012-03-09", "prepTime" : "PT2M", "description" : "On tomorrow's Food Network show, my best friend Hyacinth's boys come over to our house for a sleepover while my girls go to H..." }
{ "_id" : { "$oid" : "5160763096cc6208c179343e" }, "name" : "Last minute Christmas chutney", "ingredients" : "1 tbsp sunflower oil\n2 red onions\n2 garlic\n2 tsp finely chopped fresh root ginger (or stem ginger\n200g/7oz ready to eat dried apricots\n150g/5½oz soft dried figs\n100g/3½oz raisins\n150g/5½oz demerara sugar\n150ml/5fl oz white wine vinegar\n¼ whole nutmeg\n1 cinnamon\n1 tsp sea salt\nfreshly ground black pepper", "url" : "http://www.bbc.co.uk/food/recipes/last_minute_christmas_08523", "ts" : { "$date" : 1365276208093 }, "cookTime" : "PT1H", "source" : "bbcfood", "recipeYield" : "Makes 1-2 jars", "prepTime" : "PT30M", "description" : "Liven up your buffet table and use up any dried fruit left over from your Christmas baking in this instant chutney." }
{ "_id" : { "$oid" : "5160763196cc6208ba28049d" }, "name" : "Sherry Vinaigrette", "ingredients" : "1 medium shallot, minced\n2 Sherry vinegar\n1 fresh lemon juice\n1 Dijon mustard\n9 extra-virgin olive oil\n Fine sea salt and freshly ground black pepper", "url" : "http://www.bonappetit.com/recipes/2013/01/sherry-vinaigrette", "image" : "http://subscribe.condenet.com/images_covers/cover_bonap_135.jpg?fbrefresh=20130406", "ts" : { "$date" : 1365276209176 }, "datePublished" : "2013-01-01", "source" : "bonappetit", "recipeYield" : "Makes 3/4 cup", "description" : "This simple, shallot-heavy dressing goes with any kind of salad." }
{ "_id" : { "$oid" : "5160763296cc6208ac7c9d54" }, "name" : "Beef Nachos with Slow Cooker Chili Con Carne", "ingredients" : "For the Slow Cooker Chili Con Carne:\n2-2 1/2 lbs. beef chuck roast\n15 oz. can (jar) red enchilada sauce\n3/4 cup Musselman's Apple Butter\n1 onion, sliced\n3 garlic cloves, minced\n1 tsp. salt\n1/2 tsp. crushed red pepper\nFor the Beef Nachos:\nSlow Cooker Chili Con Carne\n1 lb. bag tortilla chips\n3 cups shredded \"Mexican style\" cheese blend\nOptional Toppings:\n1 cup salsa\n1 ripe avocado chopped\n1 tomato, chopped\n1/4 cup sliced black olives\n1/4 cup chopped cilantro\n1/4 cup chopped green onion\n1/2 cup sour cream", "url" : "http://www.aspicyperspective.com/2013/01/beef-nachos-slow-cooker-chili-con-carne.html", "image" : "http://www.aspicyperspective.com/wp-content/uploads/2013/01/IMG_3926-180x180.jpg", "ts" : { "$date" : 1365276210351 }, "cookTime" : "PT5H", "source" : "aspicyperspective", "recipeYield" : "10 servings", "prepTime" : "PT15M" }
{ "_id" : { "$oid" : "5160763296cc6208b330014c" }, "name" : "New York Style Chopped Salad", "ingredients" : "Greens\n3 cups Mixed Salad Greens\n3 cups Bibb Lettuce\n8 whole Romaine Leaves\n FIXINS\n Grape Tomatoes, Halved\n Kidney Beans, Drained And Rinsed\n Garbanzo Beans, Drained  And Rinsed\n Pitted Mixed Olives\n Sliced  Or Diced Bell Pepper\n Hard Boiled Eggs, Peeled And Sliced\n Avocado, Sliced\n Mushrooms, Sliced\n Cheese, Grated\n Fresh Mozzarella, Cubed\n Cucumbers, Halved Then Sliced\n Asparagus, Blanched And Sliced Into Pieces\n Sunflower Seeds\n Sliced Almonds\n FOR THE DRESSING:\n Dressings Of Your Choice", "url" : "http://thepioneerwoman.com/cooking/2012/03/new-york-style-chopped-salad/", "image" : "http://static.thepioneerwoman.com/cooking/files/2012/03/choppedsalad.jpg", "ts" : { "$date" : 1365276210557 }, "cookTime" : "PT", "source" : "thepioneerwoman", "recipeYield" : "12", "datePublished" : "2012-03-12", "prepTime" : "PT45M", "description" : "I made a salad last Friday that was inspired by some scrumptious and enjoyable salad bar experiences I've had during recent t..." }
{ "_id" : { "$oid" : "5160763296cc6208c179343f" }, "name" : "Bread sauce", "ingredients" : "1 day-old loaf unsliced white bread\n1 litre/2 pints full-fat milk\n1 onion\n4 cloves\n2 fresh bay leaves \n1 tsp white peppercorns\n2 blades fresh macemace\n2 tsp salt\n30g/1oz butter\n2 tbsp double cream\n1 fresh nutmeg", "url" : "http://www.bbc.co.uk/food/recipes/breadsauce_84755", "image" : "http://ichef.bbci.co.uk/food/ic/food_16x9_448/recipes/breadsauce_84755_16x9.jpg", "ts" : { "$date" : 1365276210861 }, "cookTime" : "PT30M", "source" : "bbcfood", "recipeYield" : "Makes 1 litre", "prepTime" : "PT30M", "description" : "This crowd-pleasing bread sauce recipe by Nigella Lawson is an easy extra for Christmas Day and is just as good served cold with leftovers. The recipe appears in Nigella's book Feast, published by Chatto & Windus." }
{ "_id" : { "$oid" : "5160763396cc6208ba28049e" }, "name" : "Purple Cabbage, Beet, and Apple Slaw", "ingredients" : "1 shallot, finely chopped\n1 red or white wine vinegar\n2 shredded red cabbage\n1 large cooked beet, peeled, grated\n1 large crisp apple (preferably Honeycrisp), grated (do not peel)\n1/4 cup dried cranberries\n2 \n Juice of 1 lemon", "url" : "http://www.bonappetit.com/recipes/2013/01/purple-cabbage-beet-and-apple-slaw", "image" : "http://subscribe.condenet.com/images_covers/cover_bonap_135.jpg?fbrefresh=20130406", "ts" : { "$date" : 1365276211736 }, "datePublished" : "2013-01-01", "source" : "bonappetit", "recipeYield" : "4 servings", "description" : "Use the large holes on a box grater or the grating disk on a food processor to make this quick slaw." }
{ "_id" : { "$oid" : "5160763496cc6208b330014d" }, "name" : "Seafood Pasta", "ingredients" : "2 Tablespoons Olive Oil\n2 Tablespoons Butter\n1 pound Scallops\n1 pound Shrimp\n5 cloves Garlic\n3/4 cups Dry White Wine\n28 ounces, weight Whole Or Diced Tomatoes\n Salt And Pepper, to taste\n1/4 teaspoon Crushed Red Pepper\n1/4 cup Heavy Cream, Warmed\n12 whole Basil Leaves Torn\n Chicken Broth, If Needed For Splashing In A Little Liquid\n12 ounces, weight Pasta (I Used Fusilli Bucati, But Any Kind Will Do!)", "url" : "http://thepioneerwoman.com/cooking/2012/03/seafood-pasta/", "image" : "http://static.thepioneerwoman.com/cooking/files/2012/03/seafoodpasta.jpg", "ts" : { "$date" : 1365276212976 }, "cookTime" : "PT30M", "source" : "thepioneerwoman", "recipeYield" : "12", "datePublished" : "2012-03-16", "prepTime" : "PT5M", "description" : "Since I left the ranch five days ago---first New York, now Baaaahhhhhston---I've been eating seafood as if my life depended o..." }
{ "_id" : { "$oid" : "5160763496cc6208c1793440" }, "name" : "Green coconut chutney", "ingredients" : "250g/9oz fresh grated coconutcoconut\nor 150g/5oz desiccated coconut\n1 large bunch of fresh coriander\n1 large bunch of fresh mint\n4-5 green chillies\n6-8 garlic\n1 tsp (heaped) cumin\n1 tbsp sugar\n1 large lime\n salt", "url" : "http://www.bbc.co.uk/food/recipes/greencoconutchutney_12733", "ts" : { "$date" : 1365276212184 }, "source" : "bbcfood", "recipeYield" : "Makes approx. 250g/9oz", "prepTime" : "PT30M", "description" : "This beautiful fresh green chutney is fragrant and cooling with hot curries - and can be made in seconds!" }
{ "_id" : { "$oid" : "5160763596cc6208ac7c9d55" }, "name" : "Onion Dip Recipe", "ingredients" : "2 strips thick cut bacon, chopped\n2 large onions, peeled, quartered, and sliced thin\n1 Tb. fresh thyme leaves\n1 tsp. salt\n2-3 dashes cayenne pepper\n8 oz. cream cheese\n1 cup sour cream\n2 Tb. Worcestershire sauce\n1 Tb. honey", "url" : "http://www.aspicyperspective.com/2013/01/onion-dip.html", "image" : "http://www.aspicyperspective.com/wp-content/uploads/2013/01/IMG_3382-180x180.jpg", "ts" : { "$date" : 1365276213893 }, "cookTime" : "PT15M", "source" : "aspicyperspective", "recipeYield" : "3 cups", "prepTime" : "PT10M" }
{ "_id" : { "$oid" : "5160763596cc6208ba28049f" }, "name" : "Shallot Bulgur", "ingredients" : "1 olive oil\n2 shallots, finely chopped\n3/4 kosher salt plus more to taste\n1 fine bulgur", "url" : "http://www.bonappetit.com/recipes/2013/01/shallot-bulgur", "image" : "http://subscribe.condenet.com/images_covers/cover_bonap_135.jpg?fbrefresh=20130406", "ts" : { "$date" : 1365276213746 }, "datePublished" : "2013-01-01", "source" : "bonappetit", "recipeYield" : "4 servings", "description" : "Serve this simple side with meat, fish, or on its own with a side salad" }
{ "_id" : { "$oid" : "5160763796cc6208b330014e" }, "name" : "Salisbury Steak, Mashed Potatoes, and Peas", "ingredients" : "MEAT MIXTURE\n1-1/2 pound Lean Ground Beef\n1/2 cup Seasoned Breadcrumbs\n2 teaspoons Dry Mustard\n1 cube Beef Bouillon, Crumbed (or Powdered Beef Base)\n4 dashes Worcestershire Sauce\n1 Tablespoon Ketchup\n Salt And Pepper\n Gravy\n1 whole Onion, Halved And Thinly Sliced (or Diced If You Prefer)\n2 cups Beef Broth\n4 dashes Worcestershire (additional)\n1 Tablespoon Ketchup (additional)\n1 teaspoon Kitchen Bouquet (optional)\n1 teaspoon Corn Starch Mixed With A Little Beef Broth To Make A Thin Paste\n Salt And Pepper, to taste\n More Broth If Needed For Thinning\n Mashed Potatoes, For Serving\n Buttered Peas, For Serving\n1 Tablespoon Olive Oil, For Frying\n1 Tablespoon Butter, For Frying", "url" : "http://thepioneerwoman.com/cooking/2012/03/salisbury-steak-mashed-potatoes-and-peas/", "image" : "http://static.thepioneerwoman.com/cooking/files/2012/03/plate31.jpg", "ts" : { "$date" : 1365276215728 }, "cookTime" : "PT20M", "source" : "thepioneerwoman", "recipeYield" : "6", "datePublished" : "2012-03-19", "prepTime" : "PT10M", "description" : "I felt like making Salisbury Steak week before last. So guess what? I did! You can find out what sparked the craving here.   ..." }
{ "_id" : { "$oid" : "5160763796cc6208c1793441" }, "name" : "Goan coconut pancakes", "ingredients" : "100g/4oz plain flour\n1 tbsp caster sugar\na pinch of salt\n1 egg\n150ml/5fl oz coconut milk\n1 tbsp melted butter\na few drops of vanilla extract\na good pinch of grated lemon\na little oil or butter for making the pancakes\n10-12 tbsp fresh grated coconut\n1 tbsp golden raisins\n80g/3oz palm molasses or jaggery, coarsely grated (or brown sugar\n¼tsp ground cardamom\n¼tsp nutmeg", "url" : "http://www.bbc.co.uk/food/recipes/goancoconutpancakes_12752", "ts" : { "$date" : 1365276215254 }, "cookTime" : "PT10M", "source" : "bbcfood", "recipeYield" : "Serves 6", "prepTime" : "PT30M" }
{ "_id" : { "$oid" : "5160763896cc6208ac7c9d56" }, "name" : "Buffalo Chicken Bites", "ingredients" : "3 strips bacon\n1/2 cup celery, diced\n1/2 cup onion, diced\n1 cup chopped cooked chicken\n4 oz. cream cheese\n1/4 cup hot wing sauce\n2 boxes Athens Mini Fillo Shells\n1 oz. crumbled blue cheese\nchopped celery leaves for garnish", "url" : "http://www.aspicyperspective.com/2013/01/super-bowl-snacks.html", "image" : "http://www.aspicyperspective.com/wp-content/uploads/2013/01/IMG_3468-180x180.jpg", "ts" : { "$date" : 1365276216809 }, "cookTime" : "PT10M", "source" : "aspicyperspective", "recipeYield" : "30", "prepTime" : "PT10M" }
{ "_id" : { "$oid" : "5160763896cc6208ba2804a0" }, "name" : "Bok Choy with Chili-Black Bean Paste", "ingredients" : "1 vegetable oil\n1/2\" piece ginger, peeled, minced\n6 baby bok choy, trimmed, halved lengthwise\n1 chili paste with fermented black beans\n1/2 kosher salt", "url" : "http://www.bonappetit.com/recipes/2013/01/bok-choy-with-chili-black-bean-paste", "image" : "http://subscribe.condenet.com/images_covers/cover_bonap_135.jpg?fbrefresh=20130406", "ts" : { "$date" : 1365276216838 }, "datePublished" : "2013-01-01", "source" : "bonappetit", "recipeYield" : "4 servings", "description" : "Sichuan-style chili-black bean paste (doubanjiang) gives a rowdy bounce (without too many calories) to any vegetable dish." }
{ "_id" : { "$oid" : "5160763896cc6208c1793442" }, "name" : "Tarkari na bhajia (onion bhajia)", "ingredients" : "1 onion\n1 medium potato\n1 medium carrot\n1 large banana grated (a plantain\n2 hot green chillies,  finely chopped \n½ tsp ground, dried red chilli\n2 tbsp fresh coriander\n½ tsp lemon juice\n1 tsp cumin\n2tsp coriander seeds\n½ tsp ajowan (carom seeds), crushed (also known as lovage\n6-7 tbsp besan ( chickpea flour\n½ tsp salt\nfor deep frying oil\n2 tbsp water", "url" : "http://www.bbc.co.uk/food/recipes/tarkarinabhajiaonion_12732", "ts" : { "$date" : 1365276216902 }, "cookTime" : "PT10M", "source" : "bbcfood", "recipeYield" : "Makes 12-14", "prepTime" : "PT30M" }
{ "_id" : { "$oid" : "5160763a96cc6208b330014f" }, "name" : "Petite Vanilla Scones", "ingredients" : "SCONES\n3 cups All-purpose Flour\n2/3 cups Sugar\n5 teaspoons Baking Powder\n1/4 teaspoon Salt\n2 sticks (1/2 Pound) UNSALTED Butter, Chilled\n1 whole Large Egg\n3/4 cups Heavy Cream (more If Needed)\n2 whole Vanilla Beans\n GLAZE\n5 cups Powdered Sugar, Sifted\n1/2 cup Whole Milk, More If Needed For Thinning\n1 whole Vanilla Bean\n Dash Of Salt", "url" : "http://thepioneerwoman.com/cooking/2012/03/petite-vanilla-scones/", "image" : "http://static.thepioneerwoman.com/cooking/files/2012/03/scone.jpg", "ts" : { "$date" : 1365276218096 }, "cookTime" : "PT20M", "source" : "thepioneerwoman", "recipeYield" : "12", "datePublished" : "2012-03-24", "prepTime" : "PT20M", "description" : "On today's episode of the Food Network show, I have a breakfast theme going on. One of the things I decided to make were thes..." }
{ "_id" : { "$oid" : "5160763a96cc6208ba2804a1" }, "name" : "Bulgur with Parsley and Lemon Zest", "ingredients" : "1 fine bulgur\n3/4 (or more) salt\n2 chopped flat-leaf parsley\n1 olive oil\n2 lemon zest", "url" : "http://www.bonappetit.com/recipes/2013/01/bulgur-with-parsley-and-lemon-zest", "image" : "http://subscribe.condenet.com/images_covers/cover_bonap_135.jpg?fbrefresh=20130406", "ts" : { "$date" : 1365276218995 }, "datePublished" : "2013-01-01", "source" : "bonappetit", "recipeYield" : "4 servings", "description" : "Recipe for Bulgur with Parsley and Lemon Zest." }
{ "_id" : { "$oid" : "5160763b96cc6208ac7c9d57" }, "name" : "Red Velvet Cookie(s) Pops", "ingredients" : "For the Red Velvet Cookies:\n1 stick unsalted butter, softened (1/2 cup)\n1/2 cup sugar\n1 egg\n1 tsp. vanilla extract\n1/2 tsp. rice vinegar\n1/4 tap. salt\n2 tsp. unsweetened cocoa powder\n1 1/4 cups all-purpose flour + extra for rolling\n1/4-1/2 red food coloring gel\nFor the Cream Cheese Frosting:\n4 oz. cream cheese\n1 tsp. vanilla extract\n1 pinch salt\n1 1/2 cups powdered sugar + extra for sprinkling\n16-17 lollipop sticks", "url" : "http://www.aspicyperspective.com/2013/01/red-velvet-cookies-free-printable-tags.html", "image" : "http://www.aspicyperspective.com/wp-content/uploads/2013/01/IMG_4319-180x180.jpg", "ts" : { "$date" : 1365276219400 }, "source" : "aspicyperspective", "recipeYield" : "16-17 cookie pops" }
{ "_id" : { "$oid" : "5160763c96cc6208b3300150" }, "name" : "Individual Cherry Almond Crisps", "ingredients" : "FOR THE CRUMB MIXTURE:\n1 cup All-purpose Flour\n1/2 cup Sugar\n1/2 cup Packed Brown Sugar\n1/2 teaspoon Cinnamon\n1 dash Nutmeg, Double This Amount If Desired\n1/4 teaspoon Salt\n1-1/2 stick Cold (salted) Butter, Cut Into Pieces\n1/2 cup Slivered Almonds\n FOR THE CHERRIES:\n4 bags (12 Oz. Size) Frozen Tart Cherries\n1/2 cup White Sugar\n1/4 cup Cornstarch\n2 teaspoons Almond Extract\n FOR THE WHIPPED CREAM:\n2 cups Heavy Cream\n2 Tablespoons Sugar", "url" : "http://thepioneerwoman.com/cooking/2012/03/individual-cherry-almond-crisps/", "image" : "http://static.thepioneerwoman.com/cooking/files/2012/03/cherrycrisp.jpg", "ts" : { "$date" : 1365276220311 }, "cookTime" : "PT45M", "source" : "thepioneerwoman", "recipeYield" : "8", "datePublished" : "2012-03-29", "prepTime" : "PT15M", "description" : "I love fruit crisp of any kind (my mom's peach crisp is my favorite) and I come by it honestly: My dad's favorite dessert is ..." }
{ "_id" : { "$oid" : "5160763c96cc6208ba2804a2" }, "name" : "Chickpeas with Leeks, Spinach, and Smoked Paprika", "ingredients" : "1 olive oil\n1 leek, white and light-green parts only, thinly sliced\n1/2 kosher salt plus more for seasoning\n1 garlic clove, finely chopped\n1 15-oz. can chickpeas, rinsed\n1/2 smoked paprika\n1 bunch spinach, trimmed, thoroughly washed\n Smoked paprika is available at most supermarkets.", "url" : "http://www.bonappetit.com/recipes/2013/01/chickpeas-with-leeks-spinach-and-smoked-paprika", "image" : "http://www.bonappetit.com/images/2013-food-lovers-cleanse/leftover-chickpeas-and-greens-date-arugula-salad-100.jpg", "ts" : { "$date" : 1365276220930 }, "datePublished" : "2013-01-01", "source" : "bonappetit", "recipeYield" : "Makes 2 cups", "description" : "Recipe for Chickpeas with Leeks, Spinach, and Smoked Paprika." }
{ "_id" : { "$oid" : "5160763d96cc6208c1793443" }, "name" : "Spiced cannon of salt marsh lamb with chicken liver masala and asparagus and spinach porial", "ingredients" : "2 tsp crushed black pepper\n2 tsp crushed cumin\n¾ tsp ground star anise\n½ lime\n800g/1lb 12oz cannon of lamb\n1 tbsp vegetable oil\n, to taste sea salt\n400g/14oz chicken livers\n1 heaped tsp minced ginger\n1 heaped tsp minced garlic\n¼ tsp ground turmeric\n1 level tsp ground cumin\n1 level tsp ground coriander\n½ tsp chilli\n1 heaped tsp green chilli\n½ lime\n2 tbsp vegetable oil\n1 red onion\n2 tomatoes\n, to taste sea salt\n1 heaped tbsp roughly chopped coriander\n1 tbsp shredded mint\n110g/4oz split yellow peas\n1-2 tbsp vegetable oil\n½ tsp black mustard seeds\n½ tsp cumin\n2 tbsp freshly grated coconut\n6-8 curry leaves\n1 bunch asparagus\n20-30 baby spinach\n, to season sea salt\n4 fried eggs\n4 butter", "url" : "http://www.bbc.co.uk/food/recipes/spiced_cannon_of_salt_53415", "ts" : { "$date" : 1365276221206 }, "cookTime" : "PT1H", "source" : "bbcfood", "recipeYield" : "Serves 4", "description" : "Lamb that grazes in coastal estuaries is highly prized in France and increasingly in the UK. Its tender flavour lends itself well to Indian spices as Cyrus Todiwala demonstrates." }
{ "_id" : { "$oid" : "5160763e96cc6208c1793444" }, "name" : "Parsee fish in banana leaf with egg and peanut salad", "ingredients" : "1 tsp salt\n½ tsp ground turmeric\n4 grey mullet\n1 fresh coconutcoconut\n2 large bunches fresh coriander\n4-5 long green chillies \n6-8 garlic\n7.5cm/3in piece fresh ginger\n1 heaped tsp cumin\n1 tbsp caster sugar\n1-2 limes\n1 large bunch fresh mint\n3-4 tbsp water, as necessary \n4 banana\n4 tbsp malt vinegar\n5 free-range eggs\n6 tbsp freshly grated coconutcoconut\n1-2 large green chillies, trimmed, finely chopped \n2 tbsp chopped fresh coriander\n1 tbsp tamarindtamarind\n3-4 tbsp chopped roasted peanuts\n1 tbsp chopped shallots\n2 tbsp chopped fresh tomatoes \nsalt and freshly ground black pepper", "url" : "http://www.bbc.co.uk/food/recipes/parseefishinbananale_90849", "ts" : { "$date" : 1365276222145 }, "cookTime" : "PT30M", "source" : "bbcfood", "recipeYield" : "Serves 4", "prepTime" : "PT1H" }
{ "_id" : { "$oid" : "5160763f96cc6208ba2804a3" }, "name" : "Carrots with Mint", "ingredients" : "3 large carrots, peeled, cut on a diagonal into 1/4\" coins\n Kosher salt and freshly ground black pepper\n2 chopped fresh mint\n2 toasted pumpkin seeds (pepitas)", "url" : "http://www.bonappetit.com/recipes/2013/01/carrots-with-mint", "image" : "http://www.bonappetit.com/images/2013-food-lovers-cleanse/yogurt-chicken-black-rice-apricots-100.jpg", "ts" : { "$date" : 1365276223893 }, "datePublished" : "2013-01-01", "source" : "bonappetit", "recipeYield" : "4 servings", "description" : "Recipe for Carrots with Mint." }
{ "_id" : { "$oid" : "5160764096cc6208ac7c9d58" }, "name" : "Strawberry Bars", "ingredients" : "For the Crust:\n1 stick unsalted butter, softened (1/2 cup)\n1/3 cup powdered sugar + extra for garnish\n1/4 tsp. salt\n1 cup flour\nFor the Strawberry Custard:\n1 can sweetened condensed milk\n4 egg yolks\n1 cup pureed fresh strawberries (6-12 berries, depending on size) + extra for garnish\n2 Tb. fresh lemon juice\n1/4 tsp salt\n2-3 drops red food coloring to enhance the color, if desired.", "url" : "http://www.aspicyperspective.com/2013/01/strawberry-bars.html", "image" : "http://www.aspicyperspective.com/wp-content/uploads/2013/01/IMG_4379-180x180.jpg", "ts" : { "$date" : 1365276224398 }, "cookTime" : "PT45M", "source" : "aspicyperspective", "recipeYield" : "15 squares", "prepTime" : "PT10M" }
{ "_id" : { "$oid" : "5160764196cc6208b3300151" }, "name" : "Simple Scrumptious Grilled Chicken + Grillin’ Recipe Contest", "ingredients" : "6 whole Boneless, Skinless Chicken Breasts\n MARINADE:\n1/2 cup Balsamic Vinegar\n1 cup Olive Oil\n3 Tablespoons Brown Sugar\n2 Tablespoons Steak Seasoning (I Used Montreal)\n Sauce:\n1 cup Honey\n8 pieces Thick Cut Bacon, Diced\n3 Tablespoons Worcestershire Sauce\n1 Tablespoon Hot Sauce\n2 cans Bush’s Sweet Mesquite Grillin’ Beans", "url" : "http://thepioneerwoman.com/cooking/2012/04/simple-scrumptious-grilled-chicken-grillin-recipe-contest/", "image" : "http://static.thepioneerwoman.com/cooking/files/2012/04/scrumptious.jpg", "ts" : { "$date" : 1365276225638 }, "cookTime" : "PT15M", "source" : "thepioneerwoman", "recipeYield" : "6", "datePublished" : "2012-04-03", "prepTime" : "PT3H", "description" : "I said it yesterday: Summer's just around the corner. Time for me to work on my deep bronzy tan, fish my scuba suit out of th..." }
{ "_id" : { "$oid" : "5160764196cc6208c1793445" }, "name" : "Country captain shepherd's pie", "ingredients" : "1 tsp cumin\n1 tbsp coriander seeds\n50g/2oz fresh root ginger\n50g/2oz garlic\n2-3 tbsp sunflower oil\n1.25kg/2lb 12oz cleaned lamb shoulder\n2 x 2.5cm/1in pieces cinnamon\n3-4 green cardamom\n2-3 cloves\n3-4 black pepper\n2-3 large dried red chilli\n3 medium onions\n250g/9oz chopped tomatoes\n1 tsp salt, plus extra for seasoning\nfreshly ground black pepper\n1 heaped tbsp fresh coriander\n3-4 large baking\n1 tbsp butter\n½ tsp cumin\n2-3 garlic cloves\n1 dried red chilli\n250g/9oz fresh spinach\n2 medium eggs\n75ml/3floz double cream", "url" : "http://www.bbc.co.uk/food/recipes/country_captain_95324", "ts" : { "$date" : 1365276225267 }, "source" : "bbcfood", "recipeYield" : "Serves 4", "prepTime" : "PT30M", "description" : "This fragrant take on a shepherd's pie uses lamb shoulder or leg, slow-cooked, as a beautiful alternative to mince." }
{ "_id" : { "$oid" : "5160764296cc6208ba2804a4" }, "name" : "Butternut Squash-Shiitake Ragout", "ingredients" : "10 fresh shiitake mushrooms, stems removed and reserved, caps halved if small or quartered if large\n4 sun-dried tomatoes, not packed in oil (optional)\n2 olive oil\n Kosher salt\n1 garlic clove, finely chopped\n1/2 tawny Port, divided\n1 large onion, chopped\n1 medium butternut squash, peeled, seeded, cut in 1” cubes\n1/4 pomegranate seeds", "url" : "http://www.bonappetit.com/recipes/2013/01/butternut-squash-shiitake-ragout", "image" : "http://www.bonappetit.com/images/2013-food-lovers-cleanse/leftover-ragout-butter-lettuce-radish-100.jpg", "ts" : { "$date" : 1365276226709 }, "datePublished" : "2013-01-01", "source" : "bonappetit", "recipeYield" : "Makes 6 cups", "description" : "Recipe for Butternut Squash-Shiitake Ragout." }
{ "_id" : { "$oid" : "5160764396cc6208ac7c9d59" }, "name" : "Champagne Punch with Raspberry and Orange Liqueur", "ingredients" : "6 Tb. sugar, divided\n1/2 tsp. McCormick ground ginger\n2 - 750 ml bottles brut champagne\n32 oz. white cranberry peach cocktail (or white grape juice)\n1/2 cup raspberry liqueur\n1/2 cup orange liqueur (like La Belle Orange or Solerno Blood Orange)\n1 orange, sliced thin\n1 cup fresh raspberries\n5-6 fresh ginger slices", "url" : "http://www.aspicyperspective.com/2012/12/champagne-cocktail-champagne-punch.html", "image" : "http://www.aspicyperspective.com/wp-content/uploads/2012/12/IMG_26021-180x180.jpg", "ts" : { "$date" : 1365276227262 }, "cookTime" : "PT1M", "source" : "aspicyperspective", "recipeYield" : "12 servings", "prepTime" : "PT5M" }
{ "_id" : { "$oid" : "5160764396cc6208b3300152" }, "name" : "Scalloped Potatoes and Ham", "ingredients" : "3 pounds Russet Or Yukon Gold Potatoes, Washed Thoroughly\n2 Tablespoons Butter\n1 whole Yellow Onion, Diced\n3 cups Diced Ham\n1-1/2 cup Half-and-half\n1-1/2 cup Heavy Cream\n1/4 cup Flour\n Black Pepper To Taste\n1 cup Grated Cheddar Cheese\n1 cup Grated Monterey Jack Cheese\n Chopped Parsley (optional)", "url" : "http://thepioneerwoman.com/cooking/2012/04/scalloped-potatoes-and-ham/", "image" : "http://static.thepioneerwoman.com/cooking/files/2012/04/scalloped.jpg", "ts" : { "$date" : 1365276227182 }, "cookTime" : "PT1H", "source" : "thepioneerwoman", "recipeYield" : "12", "datePublished" : "2012-04-09", "prepTime" : "PT20M", "description" : "Happy Day-After-Easter! How was your weekend? Did you dye Easter eggs? Did you eat chocolate? Did you eat ham? What's your so..." }
{ "_id" : { "$oid" : "5160764596cc6208ba2804a5" }, "name" : "Thai-Flavored Green Curry with Sweet Potato, Green Beans, and Chicken", "ingredients" : "1 vegetable oil\n1 medium onion, quartered, thinly sliced\n2 green Thai curry paste (preferably Thai and True brand)\n1 canned unsweetened coconut milk\n1 large sweet potato, scrubbed, quartered, cut into 1/2” chunks\n3 trimmed green beans, cut in 2” pieces\n1 large skinless, boneless chicken breast, cut in 1” pieces\n Kosher salt\n20 basil leaves, preferably Thai (optional)\n Canned unsweetened coconut milk is sold at Indian, Latin, and Southeast Asian markets and many supermarkets.", "url" : "http://www.bonappetit.com/recipes/2013/01/thai-flavored-green-curry-with-sweet-potato-green-beans-and-chicken", "image" : "http://www.bonappetit.com/images/2013-food-lovers-cleanse/thai-style-green-curry-red-rice-100.jpg", "ts" : { "$date" : 1365276229245 }, "datePublished" : "2013-01-01", "source" : "bonappetit", "recipeYield" : "4 servings", "description" : "Recipe for Thai-Flavored Green Curry with Sweet Potato, Green Beans, and Chicken." }
{ "_id" : { "$oid" : "5160764596cc6208c1793446" }, "name" : "Papeta pur eeda with cod masala salad", "ingredients" : "2 tbsp vegetable oil\n25g/1oz butter\n1 tsp cumin\n1 green chilli\n2 garlic cloves\n1 medium onion\n1 large potato\n, to taste sea salt\n2 spring onions\n1 heaped tbsp finely chopped fresh coriander\n4 free-range eggs\n1 tbsp oil\n1 tsp ground cumin\n1 tsp ground coriander\n¼ tsp turmeric\n½ tsp red chilli powder\n2 garlic cloves\n2cm/1in piece ginger\n1-2 slender green chillies\n250g/9oz cod\n1 heaped tbsp chopped fresh coriander\nsea salt and freshly ground black pepper\n1 small red onion\n1-2 tomatoes\n½ small cucumber\n1 small Cos lettuce\n½ lime\n1 tbsp finely shredded mint\n4 slices white bread", "url" : "http://www.bbc.co.uk/food/recipes/papeta_pur_eeda_with_cod_62820", "ts" : { "$date" : 1365276229446 }, "cookTime" : "PT30M", "source" : "bbcfood", "recipeYield" : "Serves 4", "prepTime" : "PT30M", "description" : "Tuck into this rustic Indian dish of fried potatoes and poached eggs with a spicy fish salad on the side." }
{ "_id" : { "$oid" : "5160764696cc6208b3300153" }, "name" : "Oatmeal Whoopie Pies", "ingredients" : "Cookies:\n2 cups Brown Sugar\n1/2 cup Butter, Softened\n1/4 cup Shortening (Crisco)\n2 whole Eggs\n1/2 teaspoon Salt\n1 teaspoon Ground Cinnamon\n1 teaspoon Baking Powder\n3 Tablespoons Boiling Water\n1 teaspoon Baking Soda\n2-1/2 cups Flour\n2 cups Quick Oats\n FILLING OPTION #1\n Marshmallow Creme\n FILLING OPTION #2\n5 Tablespoons All-purpose Flour\n1 cup Milk\n1 teaspoon Vanilla\n1 cup Butter\n1 cup Granulated Sugar", "url" : "http://thepioneerwoman.com/cooking/2012/04/oatmeal-whoopie-pies/", "image" : "http://static.thepioneerwoman.com/cooking/files/2012/04/oatmealpie.jpg", "ts" : { "$date" : 1365276230708 }, "cookTime" : "PT10M", "source" : "thepioneerwoman", "recipeYield" : "18", "datePublished" : "2012-04-11", "prepTime" : "PT1H", "description" : "I made these sweet little numbers over the weekend, and they were gone within twenty-four hours. I won't go into detail about..." }
{ "_id" : { "$oid" : "5160764796cc6208ba2804a6" }, "name" : "Rigatoni with Spicy Calabrese-Style Pork Ragù", "ingredients" : "1 medium onion, quartered\n1 carrot, peeled, cut into 1-inch pieces\n1 celery stalk, cut into 1-inch pieces\n4 garlic cloves\n2 fresh oregano leaves\n1/4 crushed red pepper flakes\n1/2 coarsely chopped flat-leaf parsley, divided\n1 28-ounce can whole peeled tomatoes\n1/4 olive oil\n1 hot or sweet Italian sausage, casings removed\n1 ground pork\n Kosher salt, freshly ground pepper\n1 tomato paste\n1 mezzi rigatoni or penne rigate\n3/4 finely grated Parmesan or Grana Padano plus more", "url" : "http://www.bonappetit.com/recipes/2013/02/rigatoni-with-spicy-calabrese-style-pork-ragu", "image" : "http://www.bonappetit.com/images/magazine/2013/02/rigatoni-with-spicy-calabrese-style-pork-ragu-100.jpg", "ts" : { "$date" : 1365276231843 }, "datePublished" : "2013-02-01", "source" : "bonappetit", "recipeYield" : "6 servings", "description" : "Any short, tubular pasta will work with this meaty ragu--just make sure to cook it al dente for texture." }
{ "_id" : { "$oid" : "5160764796cc6208c1793447" }, "name" : "Sheek kavaab naan with malai tikka naanwich", "ingredients" : "500g/1lb 2oz lamb shoulder\n20g/¾oz coriander\n20g/¾oz mint\n2.5cm/1in piece fresh root ginger\n6-8 garlic\n1 large green chilli\n1 tsp garam masala\n1 tsp ground cumin\n1 tsp ground coriander\n½ tsp chilli\n½ tsp ground turmeric\n1 tsp lime juice\n, to taste salt\n3-4 cardamom\n1 mace\n30g/1¼oz cashew\n30g/1¼oz ground almonds\n5cm/2in fresh root ginger\n3-4 garlic cloves\n150g/5oz Greek-style yoghurt\n150ml/5fl oz double cream\n40g/1¾oz cheddar\n1 tsp lime juice\n1 tsp salt\n2 tbsp vegetable oil\n500g/1lb boneless, skinless chicken breast\n35g/1¼oz sugar\n2 free-range eggs\n400ml/14fl oz whole milk\n1½ tsp baking powder\n1 tbsp salt\n750g/1lb 11oz plain flour\n50ml/2fl oz vegetable oil\n3 tbsp melted butter\n2 banana shallots\n1 green chilli\n2 tbsp chopped fresh coriander\n2 tbsp chopped fresh mint\n2 plum tomatoes\n1 lime\n1 tbsp cider vinegar\n200g/7oz Greek-style yoghurt\n1 cucumber\n3-4 mint\n½ tsp chilli powder\n1 tbsp lightly crushed, toasted cumin\n1 sprig dill\n1-2 tbsp milk\nmint and mango chutney\nhot beetroot", "url" : "http://www.bbc.co.uk/food/recipes/sheek_kavaab_naan_with_82191", "ts" : { "$date" : 1365276231061 }, "cookTime" : "PT1H", "source" : "bbcfood", "recipeYield" : "Serves 4", "description" : "Delicious lamb sheek kebabs and malai chicken tikka with homemade naan bread make this the recipe for a full-on Indian feast." }
{ "_id" : { "$oid" : "5160764996cc6208b3300154" }, "name" : "It’s Eggs Benedict Day!", "ingredients" : "3 whole English Muffins\n3 slices Canadian Bacon\n3 whole Eggs (plus 3 Egg Yolks)\n2 sticks Butter\n1 whole Lemon, Juiced\n Cayenne Pepper To Taste", "url" : "http://thepioneerwoman.com/cooking/2012/04/its-eggs-benedict-day/", "image" : "http://static.thepioneerwoman.com/cooking/files/2012/04/benedict.jpg", "ts" : { "$date" : 1365276233059 }, "cookTime" : "PT10M", "source" : "thepioneerwoman", "recipeYield" : "3", "datePublished" : "2007-10-12", "prepTime" : "PT15M", "description" : "It's Eggs Benedict Day! My favorite day of the year.    Okay, so it's my 48th favorite day of the year. But who's counting?  ..." }
{ "_id" : { "$oid" : "5160764996cc6208c1793448" }, "name" : "Beetroot and ginger chutney", "ingredients" : "500g/1lb 2oz fresh beetroot\n1kg/2lb 2oz cooking apples\n275g/10oz red onion\n2.5cm/1in piece fresh ginger\n75g/2½oz crystallised stem ginger\n350g/12oz soft light brown sugar\n2 tsp Maldon saltsalt\n1 tsp ground allspice\n750ml/1 pint 7fl oz red wine vinegar", "url" : "http://www.bbc.co.uk/food/recipes/beetrootandgingerchu_90622", "image" : "http://ichef.bbci.co.uk/food/ic/food_16x9_448/recipes/beetrootandgingerchu_90622_16x9.jpg", "ts" : { "$date" : 1365276233085 }, "cookTime" : "PT2H", "source" : "bbcfood", "recipeYield" : "Makes 1.5 litres/2 pints 13floz", "prepTime" : "PT30M", "description" : "Spoon Nigella's beetroot chutney into pretty jars and give it as Christmas presents or keep it for yourself and eat with cheese or cold meats." }
{ "_id" : { "$oid" : "5160764a96cc6208b3300155" }, "name" : "Cuban Pork Chops + Recipe Contest Reminder!", "ingredients" : "FOR THE CHOPS:\n6 whole Bone-in Center Cut Pork Chops\n2 cups Orange Juice\n2 whole Limes, Juiced\n5 cloves Garlic, Minced\n2 teaspoons Cumin\n1/2 teaspoon Cayenne Pepper\n1 Tablespoon Dried Oregano\n1 whole Small Yellow Onion, Halved And Sliced Thin\n FOR THE SAUCE:\n1 bunch Cilantro\n1 bunch Parsley\n1 cup Olive Oil\n Salt And Pepper, to taste\n2 cans (15.8 Oz. Size) Bush’s Black Bean Fiesta Grillin’ Beans, To Serve", "url" : "http://thepioneerwoman.com/cooking/2012/04/cuban-pork-chops-recipe-contest-reminder/", "image" : "http://static.thepioneerwoman.com/cooking/files/2012/04/porkchops2.jpg", "ts" : { "$date" : 1365276234721 }, "cookTime" : "PT10M", "source" : "thepioneerwoman", "recipeYield" : "6", "datePublished" : "2012-04-17", "prepTime" : "PT6H", "description" : "The Bush's Grillin' Beans/Pioneer Woman Recipe Contest is well underway, and entries are still coming in! The recipes submitt..." }
{ "_id" : { "$oid" : "5160764b96cc6208b3300156" }, "name" : "Cauliflower Soup", "ingredients" : "1 stick Butter, Divided\n1/2 whole Onion, Finely Diced\n1 whole Carrot Finely Diced\n1 stalk Celery, Finely Diced\n1 whole (to 2 Whole) Cauliflower Heads (roughly Chopped)\n2 Tablespoons Fresh Or Dried Parsley, Chopped\n2 quarts Low-sodium Chicken Broth Or Stock\n6 Tablespoons All-purpose Flour\n2 cups Whole Milk\n1 cup Half-and-half\n2 teaspoons To 4 Teaspoons Salt, To Taste\n1 cup (heaping) Sour Cream, Room Temperature", "url" : "http://thepioneerwoman.com/cooking/2012/04/cauliflower-soup-2/", "image" : "http://static.thepioneerwoman.com/cooking/files/2012/04/cauliflower.jpg", "ts" : { "$date" : 1365276235672 }, "cookTime" : "PT30M", "source" : "thepioneerwoman", "recipeYield" : "6", "datePublished" : "2012-04-20", "prepTime" : "PT30M", "description" : "I'm getting ready to spend the weekend cooking, and will have a whole crop of new recipes to post next week. I'm going to try..." }
{ "_id" : { "$oid" : "5160764b96cc6208c1793449" }, "name" : "Cranberry-studded mincemeat", "ingredients" : "75g/2½oz soft dark brown sugar\n60ml/2fl oz ruby port\n300g/10½oz cranberries \n1 tsp ground cinnamon\n1 tsp ground ginger\n½ tsp ground cloves\n75g/2½oz currants\n75g/2½oz raisins\n30g/1oz dried cranberries \n1 clementine\n25ml/1fl oz brandy\nfew drops almond extract\n½ tsp vanilla extract\n2 tbsp honey", "url" : "http://www.bbc.co.uk/food/recipes/cranberrystuddedminc_90619", "image" : "http://ichef.bbci.co.uk/food/ic/food_16x9_448/recipes/cranberrystuddedminc_90619_16x9.jpg", "ts" : { "$date" : 1365276235765 }, "cookTime" : "PT1H", "source" : "bbcfood", "recipeYield" : "Makes 600ml/1 pint", "prepTime" : "PT30M", "description" : "Nigella Lawson’s vegetarian mincemeat recipe is packed with port, brandy, spices and dried fruit - what’s not to love?" }
{ "_id" : { "$oid" : "5160764c96cc6208ba2804a7" }, "name" : "Mushroom, Leek, and Fontina Frittata", "ingredients" : "2 olive oil, divided\n2 medium leeks, whites and pale green parts only, chopped\n8 crimini (baby bella) mushrooms, thinly sliced\n12 large eggs\n1/2 crème fraîche or sour cream\n2 coarsely chopped flat-leaf parsley\n3/4 shredded Fontina cheese, divided\n Kosher salt, freshly ground pepper", "url" : "http://www.bonappetit.com/recipes/quick-recipes/2013/02/mushroom-leek-and-fontina-frittata", "image" : "http://www.bonappetit.com/images/magazine/2013/02/mushroom-leek-and-fontina-frittata-100.jpg", "ts" : { "$date" : 1365276236360 }, "datePublished" : "2013-02-01", "source" : "bonappetit", "recipeYield" : "6 servings", "description" : "This Mushroom, Leek, and Fontina Frittata is excellent whether served warm or at room temperature, making it the perfect do-ahead dish." }
{ "_id" : { "$oid" : "5160764d96cc6208ac7c9d5a" }, "name" : "Roasted Red Pepper Pesto Pasta Recipe", "ingredients" : "16 oz. jar roasted red peppers\n(or use 3-4 fresh roasted peppers)\n1/4 cup packed fresh basil leaves (10-15 leaves)\n2 cloves garlic, peeled\n1/2 cup parmesan cheese\n1/2 cup finely chopped walnuts\n1/4 cup olive oil\n16 oz. package DaLallo Organic Whole Grain Pasta, any variety\nSalt and pepper", "url" : "http://www.aspicyperspective.com/2013/01/roasted-red-pepper-pesto-pasta-recipe.html", "image" : "http://www.aspicyperspective.com/wp-content/uploads/2013/01/IMG_2936-180x180.jpg", "ts" : { "$date" : 1365276237712 }, "cookTime" : "PT12M", "source" : "aspicyperspective", "recipeYield" : "6 servings", "prepTime" : "PT5M" }
{ "_id" : { "$oid" : "5160764e96cc6208b3300157" }, "name" : "Bruschetta Chicken", "ingredients" : "1 Tablespoon Olive Oil\n5 cloves Garlic, Finely Minced\n1 pint Red Grape Tomatoes, Halved Lengthwise\n1 pint Yellow Grape Tomatoes, Halved Lengthwise\n1 Tablespoon Balsamic Vinegar\n16 whole Basil Leaves (chiffonade)\n Salt And Black Pepper To Taste (don't Oversalt)\n8 whole Boneless, Skinless Chicken Breasts, Cut In Half To Create Two Thin Breasts\n Salt And Pepper, to taste\n Freshly Grated Or Shaved Parmesan", "url" : "http://thepioneerwoman.com/cooking/2012/04/bruschetta-chicken/", "image" : "http://static.thepioneerwoman.com/cooking/files/2012/04/brusch.jpg", "ts" : { "$date" : 1365276238355 }, "cookTime" : "PT10M", "source" : "thepioneerwoman", "recipeYield" : "8", "datePublished" : "2012-04-25", "prepTime" : "PT1H", "description" : "I had a group of people over for dinner last week, and I made an enormous amount of bruschetta for them to munch on when they..." }
{ "_id" : { "$oid" : "5160764e96cc6208ba2804a8" }, "name" : "Classic Chocolate Mousse", "ingredients" : "3/4 chilled heavy cream, divided\n4 large egg yolks\n1/4 espresso or strong coffee, room temperature\n3 sugar, divided\n1/8 kosher salt\n6 semisweet chocolate (60-72% cacao), chopped\n2 large egg whites", "url" : "http://www.bonappetit.com/recipes/2013/02/classic-chocolate-mousse", "image" : "http://www.bonappetit.com/images/magazine/2013/02/classic-chocolate-mousse-100.jpg", "ts" : { "$date" : 1365276238505 }, "datePublished" : "2013-02-01", "source" : "bonappetit", "recipeYield" : "6 servings", "description" : "Dark chocolate and espresso add slightly bitter notes needed to balance this classic mousse." }
{ "_id" : { "$oid" : "5160764e96cc6208c179344a" }, "name" : "Pomegranate Christmas cocktail", "ingredients" : "60ml/2fl oz pink vermouth\n30ml/1fl oz pomegranate juice\n30ml/1fl oz ginger ale\nice, to serve", "url" : "http://www.bbc.co.uk/food/recipes/pomegranate_christmas_97061", "ts" : { "$date" : 1365276238942 }, "source" : "bbcfood", "recipeYield" : "Makes 1", "prepTime" : "PT30M", "description" : "Add a touch of sparkle to your party with a refreshing pomegranate and ginger cocktail using that very Italian ingredient, vermouth." }
{ "_id" : { "$oid" : "5160765096cc6208ac7c9d5b" }, "name" : "Vietnamese Banh Mi Salad", "ingredients" : "For The Vietnamese Chicken:\n1 lb. chicken breast\n1/2 cup fish sauce\n1/2 cup lime juice\n1/4 cup sugar\n4 cloves garlic, chopped\n1 jalapeno, chopped\n1 1/2 tsp. salt\nFor the Vietnamese Salad:\n1 heaping cup sliced cucumber\n1 bunch radishes, sliced\n1 bunch green onions, chopped\n1 cup shredded carrot\n1 cup roughly chopped cilantro\n1 head romaine lettuce, roughly chopped\n1/2 cup hot tap water\n1/4 cup rice vinegar\n1/4 cup sugar\n1/4 tsp. crushed red pepper\n1/2 tap. salt\nFor the Banh Mi Dressing:\n2 Tb. reserved vinegar mixture\n3 Tb. light mayonnaise\n1 Tb. olive oil\nSalt and Pepper", "url" : "http://www.aspicyperspective.com/2013/01/vietnamese-chicken-salad.html", "image" : "http://www.aspicyperspective.com/wp-content/uploads/2013/01/IMG_28181-180x180.jpg", "ts" : { "$date" : 1365276240269 }, "cookTime" : "PT10M", "source" : "aspicyperspective", "recipeYield" : "4 servings", "prepTime" : "PT35M" }
{ "_id" : { "$oid" : "5160765096cc6208c179344b" }, "name" : "Buttermilk scones", "ingredients" : "500g/1lb 2oz plain flour\n2 tsp bicarbonate of soda\n2 tsp cream of tartar\n2 tsp caster sugar\n50g/2oz unsalted butter\n25g/1oz soft vegetable shortening\n300ml/10½fl oz buttermilk\n1 free-range eggegg", "url" : "http://www.bbc.co.uk/food/recipes/buttermilk_scones_99091", "ts" : { "$date" : 1365276240153 }, "cookTime" : "PT30M", "source" : "bbcfood", "recipeYield" : "Makes 18", "prepTime" : "PT30M", "description" : "Scones provide one of the best vehicles for clotted cream. The buttermilk in these scones not only gives them a slight tang - all the better to enjoy the jam and cream on top - but is also what yields such a melting, tender crumb. Until you have made a batch of scones you won’t have any idea how easy they are to throw together. Frankly, it shouldn’t take longer than 20 minutes to make and bake them, from start to finish." }
{ "_id" : { "$oid" : "5160765196cc6208b3300158" }, "name" : "Shrimp Tacos", "ingredients" : "Shrimp\n2 Tablespoons Canola Oil\n1-1/2 pound Shrimp, Peeled And Deveined, Tails Removed\n1 can (6 Ounces Approx) Mexican Tomato Sauce Or Enchilada Sauce\n1/2 teaspoon Cumin\n Slaw:\n1/2 head Cabbage, Sliced Thin\n1/2 head Purple Cabbage, Sliced Thin\n1 whole Jalapeno, Chopped\n1/2 cup Whole Milk\n1/2 cup Mayonnnaise\n1 teaspoon White Vinegar\n1 Tablespoon Sugar\n1/4 teaspoon Salt\n1/4 teaspoon Cayenne Pepper\n1/2 bunch Cilantro, Roughly Chopped\n EXTRAS:\n16 whole Corn Tortillas, Warmed\n Pico De Gallo\n Avocado Slices\n Lime Wedges", "url" : "http://thepioneerwoman.com/cooking/2012/04/shrimp-tacos/", "image" : "http://static.thepioneerwoman.com/cooking/files/2012/04/shrimptacos.jpg", "ts" : { "$date" : 1365276241218 }, "cookTime" : "PT10M", "source" : "thepioneerwoman", "recipeYield" : "8", "datePublished" : "2012-04-30", "prepTime" : "PT15M", "description" : "I made these a couple of weeks ago because I had a wicked craving for fish tacos and all I had on hand was shrimp. So I made ..." }
{ "_id" : { "$oid" : "5160765296cc6208c179344c" }, "name" : "Spruced-up vanilla cake", "ingredients" : "225g/8oz soft butter\n300g/10½oz caster sugar\n6 free-range eggs\n350g/10½oz plain flour\n½ tsp bicarbonate of soda\n250ml/9oz low-fat natural yoghurt\n4 tsp vanilla extract\n1-2 tbsp icing sugar", "url" : "http://www.bbc.co.uk/food/recipes/sprucedupvanillacake_90703", "ts" : { "$date" : 1365276242046 }, "cookTime" : "PT1H", "source" : "bbcfood", "recipeYield" : "Makes about 12 slices", "prepTime" : "PT30M", "description" : "Nigella's simple vanilla cake is anything but boring. Perfect with a cup of tea as an afternoon treat." }
{ "_id" : { "$oid" : "5160765396cc6208ac7c9d5c" }, "name" : "Green Smoothie Recipe", "ingredients" : "1 scoop plain or vanilla protein powder\n1 large kale leaf (over 1 cup chopped)\n2 cups low fat milk or almond milk\n3/4 cup frozen pineapple chunks\n3/4 cup frozen mango chunks\n1 frozen banana", "url" : "http://www.aspicyperspective.com/2013/01/green-smoothie-recipe.html", "image" : "http://www.aspicyperspective.com/wp-content/uploads/2013/01/IMG_2697-180x180.jpg", "ts" : { "$date" : 1365276243243 }, "source" : "aspicyperspective", "recipeYield" : "32 oz.", "prepTime" : "PT5M" }
{ "_id" : { "$oid" : "5160765396cc6208ba2804a9" }, "name" : "White Negroni", "ingredients" : "8 Beefeater or other London dry gin\n1 1/2 Cocchi Americano or Lillet Blanc\n1 Gran Classico\n4 orange twists", "url" : "http://www.bonappetit.com/recipes/2013/02/white-negroni", "image" : "http://subscribe.condenet.com/images_covers/cover_bonap_135.jpg?fbrefresh=20130406", "ts" : { "$date" : 1365276243716 }, "datePublished" : "2013-02-01", "source" : "bonappetit", "recipeYield" : "Makes 4", "description" : "The classic Negroni goes nearly white when the Campari and sweet vermouth are swapped out for Cocchi Americano, an aperitif wine similar to Lillet, and Gran Classico, a bitter aperitif." }
{ "_id" : { "$oid" : "5160765496cc6208b3300159" }, "name" : "Maple Glazed Chicken Kabobs with Sweet Jalapeno Salsa", "ingredients" : "6 whole 6-7 Ounce Chicken Breasts\n1/2 cup Maple Syrup\n1/4 cup Soy Sauce\n1/4 cup Pineapple Juice\n1/2 whole Pineapple, Finely Diced\n2 whole Jalapeno, Minced\n1 bunch (small) Cilantro, Roughly Chopped\n1 whole Small Red Onion, Diced\n1 teaspoon Rice Wine Vinegar (or White Vinegar)\n1 Tablespoon Sugar\n1/2 teaspoon Salt\n Black Pepper To Taste\n2 cans Bush's Bourbon And Brown Sugar Grillin' Beans", "url" : "http://thepioneerwoman.com/cooking/2012/05/maple-glazed-chicken-kebabs-with-sweet-jalapeno-salsa/", "image" : "http://static.thepioneerwoman.com/cooking/files/2012/05/kabob.jpg", "ts" : { "$date" : 1365276244393 }, "cookTime" : "PT15M", "source" : "thepioneerwoman", "recipeYield" : "8", "datePublished" : "2012-05-02", "prepTime" : "PT15M", "description" : "The Bush's Grillin' Beans/Pioneer Woman Recipe Contest is nearly closed. I'm getting tremendously excited for the big cookout..." }
{ "_id" : { "$oid" : "5160765496cc6208c179344d" }, "name" : "Rocky road crunch bars", "ingredients" : "125g/4½oz soft unsalted butter\n300g/10½oz best-quality dark chocolate\n3 tbsp golden syrup\n200g/7¼oz rich tea biscuits \n100g/3½oz mini marshmallows \n2 tsp icing sugar", "url" : "http://www.bbc.co.uk/food/recipes/rockyroadcrunchbars_87104", "image" : "http://ichef.bbci.co.uk/food/ic/food_16x9_448/recipes/rockyroadcrunchbars_87104_16x9.jpg", "ts" : { "$date" : 1365276244643 }, "cookTime" : "PT10M", "source" : "bbcfood", "recipeYield" : "Makes 24", "prepTime" : "PT30M", "description" : "No one is ever going to complain about having one of these in their lunchbox, and they're pretty handy to have around in a kitchen for a quick, snatched burst of energy at any time." }
{ "_id" : { "$oid" : "5160765596cc6208ac7c9d5d" }, "name" : "Crispy Baked Chicken Cutlets", "ingredients" : "2 lbs. chicken cutlets (usually 8 cutlets)\n1 1/2 cups panko bread crumbs\n3/4 cup shredded parmesan cheese\n1 Tb. fresh thyme leaves, (1 tsp. dried thyme)\n1/3 cup light mayonnaise\n1 Tb. dijon mustard\nSalt and pepper", "url" : "http://www.aspicyperspective.com/2013/01/crispy-baked-chicken-cutlets.html", "image" : "http://www.aspicyperspective.com/wp-content/uploads/2013/01/IMG_3333-180x180.jpg", "ts" : { "$date" : 1365276245957 }, "cookTime" : "PT15M", "source" : "aspicyperspective", "recipeYield" : "6-8 servings", "prepTime" : "PT10M" }
{ "_id" : { "$oid" : "5160765696cc6208b330015a" }, "name" : "Bruschetta Panini (and More!)", "ingredients" : "2 Tablespoons Olive Oil\n5 cloves Garlic, Finely Minced\n1 pint Red Grape Tomatoes, Halved Lengthwise\n1 pint Yellow Grape Tomatoes, Halved Lengthwise\n1 Tablespoon Balsamic Vinegar\n16 whole Basil Leaves (chiffonade)\n Salt And Pepper To Taste (don't Oversalt!)\n1 whole Baguette\n8 Tablespoons Butter", "url" : "http://thepioneerwoman.com/cooking/2012/05/bruschetta-panini-and-more/", "image" : "http://static.thepioneerwoman.com/cooking/files/2012/05/bruschettapanini.jpg", "ts" : { "$date" : 1365276246210 }, "cookTime" : "PT10M", "source" : "thepioneerwoman", "recipeYield" : "12", "datePublished" : "2012-01-09", "prepTime" : "PT20M", "description" : "Here are a couple more things you can do with leftover bruschetta topping, also known as One of the Best Things on Earth.    ..." }
{ "_id" : { "$oid" : "5160765696cc6208ba2804aa" }, "name" : "Chocolate-Coffee Tart with Almonds and Caramel Hard Sauce", "ingredients" : "2 all-purpose flour\n1/2 natural unsweetened cocoa powder\n1/2 kosher salt\n1 powdered sugar\n3/4 (1 1/2 sticks) chilled unsalted butter, cut into 1/2-inch cubes\n2 large eggs\n All-purpose flour, for work surface\n1 1/2 cups heavy cream\n1/2 coffee beans, crushed with a rolling pin\n2 light corn syrup\n14 semisweet or bittersweet chocolate (64%–72% cacao), chopped\n6 (3/4 stick) unsalted butter, cut into 1/2-inch cubes\n1/2 coarsely chopped almonds\n Flaky sea salt, such as Maldon\n (see recipe)", "url" : "http://www.bonappetit.com/recipes/2013/02/chocolate-coffee-tart-with-almonds-and-caramel-hard-sauce", "image" : "http://subscribe.condenet.com/images_covers/cover_bonap_135.jpg?fbrefresh=20130406", "ts" : { "$date" : 1365276246615 }, "datePublished" : "2013-02-01", "source" : "bonappetit", "recipeYield" : "10—12 servings", "description" : "This rich tart goes a long way; it's like a giant truffle served in a chocolate crust." }
{ "_id" : { "$oid" : "5160765796cc6208c179344e" }, "name" : "Chocolate olive oil cake", "ingredients" : "150ml/5fl oz regular olive oil\n50g/2oz cocoa powder\n125ml/4fl oz boi ling\n2 tsp vanilla extract\n150g/5½oz ground almonds\n½ tsp bicarbonate of soda\npinch salt\n200g/7oz caster sugar\n3 free-range eggs", "url" : "http://www.bbc.co.uk/food/recipes/chocolate_olive_oil_cake_44817", "ts" : { "$date" : 1365276247916 }, "cookTime" : "PT1H", "source" : "bbcfood", "recipeYield" : "Serves 10-12", "prepTime" : "PT30M", "description" : "Although I first came up with this recipe because I had someone coming for supper who –genuinely – couldn’t eat wheat or dairy, it is so meltingly good, I now make it all the time for those whose life and diet are not so unfairly constrained, myself included." }
{ "_id" : { "$oid" : "5160765896cc6208ac7c9d5e" }, "name" : "Healthy Tomato Bisque", "ingredients" : "2 Tb. butter\n1 large onion, chopped\n5 cloves garlic, peeled and minced\n28 oz. can diced or crushed tomatoes\n1 Tb. tomato paste\n1 bunch fresh basil leaves\n32 oz. chicken stock (or vegetable stock)\n15 oz. can cannellini beans, drained\n1/4 tsp. crushed red pepper\n1/4 cup heavy cream\nSalt and pepper", "url" : "http://www.aspicyperspective.com/2013/01/tomato-bisque.html", "image" : "http://www.aspicyperspective.com/wp-content/uploads/2013/01/IMG_3185-180x180.jpg", "ts" : { "$date" : 1365276248863 }, "cookTime" : "PT25M", "source" : "aspicyperspective", "recipeYield" : "6 servings", "prepTime" : "PT5M" }
{ "_id" : { "$oid" : "5160765896cc6208b330015b" }, "name" : "Chocolate Chip Caramel Ice Cream Sundae", "ingredients" : "2 sticks Butter, Softened\n1 cup Brown Sugar\n1/2 cup Sugar\n2 whole Eggs\n2 teaspoons Vanilla\n2-1/4 cups Flour\n1 teaspoon (heaping) Instant Coffee Granules\n1 teaspoon Baking Soda\n1-1/2 teaspoon Salt\n8 ounces, weight Chocolate Chips Or Chocolate Chunks (more To Taste!)\n Ice Cream, Flavor Of Your Choice\n Hot Fudge, For Drizzling\n Caramel Sauce, For Drizzling\n Whipped Cream\n Maraschino Cherries", "url" : "http://thepioneerwoman.com/cooking/2012/05/chocolate-chip-caramel-ice-cream-sundae/", "image" : "http://static.thepioneerwoman.com/cooking/files/2012/05/zigzag.jpg", "ts" : { "$date" : 1365276248699 }, "cookTime" : "PT18M", "source" : "thepioneerwoman", "recipeYield" : "12", "datePublished" : "2012-05-07", "prepTime" : "PT10M", "description" : "A few weeks ago, after an away soccer game, my daughter and her best friend, who happens to be my best friend Hyacinth's daug..." }
{ "_id" : { "$oid" : "5160765896cc6208ba2804ab" }, "name" : "Fiorentini with Butternut Squash", "ingredients" : "2 olive oil\n2 unsalted butter\n5 shredded butternut squash (from about 1/2 peeled medium squash; shredded with the coarse grating attachment on a food processor or on a box grater)\n1/4 thinly sliced fresh sage\n1 fiorentini or other short curled pasta\n Kosher salt\n1/2 finely grated Parmesan or Grana Padano plus more", "url" : "http://www.bonappetit.com/recipes/2013/02/fiorentini-with-butternut-squash", "image" : "http://www.bonappetit.com/images/magazine/2013/02/fiorentini-with-butternut-squash-100.jpg", "ts" : { "$date" : 1365276248942 }, "datePublished" : "2013-02-01", "source" : "bonappetit", "recipeYield" : "6 servings", "description" : "Shredded butternut squash is cooked briefly, leaving some bite to it before being tossed with pasta in this pretty dish." }
{ "_id" : { "$oid" : "5160765a96cc6208b330015c" }, "name" : "Monster BLT", "ingredients" : "8 slices Thick-cut Bacon, Cooked Till Slightly Crisp\n3 slices Marbled Rye Bread, Toasted\n3 Tablespoons Mayonnaise\n2 teaspoons Adobo Sauce From Chipotle Peppers, More To Taste\n2 whole Roma Tomatoes, Sliced Thick\n4 whole Green Leaf Lettuce Leaves, Washed\n Salt And Pepper\n Optional Ingredients: Cheese Slices, Avocado, Red Onion Slices", "url" : "http://thepioneerwoman.com/cooking/2012/05/monster-blt/", "image" : "http://static.thepioneerwoman.com/cooking/files/2012/05/monsterblt.jpg", "ts" : { "$date" : 1365276250884 }, "cookTime" : "PT20M", "source" : "thepioneerwoman", "recipeYield" : "2", "datePublished" : "2012-05-09", "prepTime" : "PT5M", "description" : "I made this a couple of weeks ago. And suddenly, everything in my life made sense again.    Who doesn't love a BLT?     See? ..." }
{ "_id" : { "$oid" : "5160765a96cc6208c179344f" }, "name" : "Chocolate fruit cake", "ingredients" : "350g/12oz dried soft prunes\n250g/9oz raisins\n125g/4oz currants\n175g/6oz unsalted butter\n175g/6oz dark muscovado sugar\n175ml/6fl oz honey\n125ml/4fl oz coffee liqueur\n2 oranges\n1 tsp mixed spice\n2 tbsp good quality cocoa \n3 free-range eggs\n150g/5¼oz plain flour\n75g/2½oz ground almonds\n½ tsp baking powder\n½ tsp bicarbonate of soda\nFor decoration \n25g/1oz dark chocolate\nDisco Gold hologram glitter \n2mm gold mini balls \napprox 10 gold stars", "url" : "http://www.bbc.co.uk/food/recipes/chocolatefruitcake_84675", "image" : "http://ichef.bbci.co.uk/food/ic/food_16x9_448/recipes/chocolatefruitcake_84675_16x9.jpg", "ts" : { "$date" : 1365276250427 }, "cookTime" : "PT2H", "source" : "bbcfood", "recipeYield" : "Serves 12", "prepTime" : "PT1H", "description" : "The prunes in this easy Christmas cake ensure that it is dark, moist and squidgy - but what makes it really special is the chocolate." }
{ "_id" : { "$oid" : "5160765b96cc6208ba2804ac" }, "name" : "Cauliflower with Leek", "ingredients" : "1 medium leek, white and pale-green parts only, halved lengthwise\n1 small head of cauliflower, cut into large florets, trimmings reserved\n4 whole milk\n Kosher salt", "url" : "http://www.bonappetit.com/recipes/2013/02/cauliflower-with-leek-ash", "image" : "http://www.bonappetit.com/images/magazine/2013/02/cauliflower-with-leek-ash-100.jpg", "ts" : { "$date" : 1365276251124 }, "datePublished" : "2013-02-01", "source" : "bonappetit", "recipeYield" : "4 servings", "description" : "Burning the leek in this recipe lends an aromatic charred note, adding balance to the raw and poached caluflower." }
{ "_id" : { "$oid" : "5160765c96cc6208b330015d" }, "name" : "Cornmeal Pancakes with Blackberry Syrup", "ingredients" : "Pancakes\n1-1/2 cup (scant) All-purpose Flour\n1-1/2 cup Heaping Yellow Cornmeal\n1/2 teaspoon Salt\n3 Tablespoons Baking Powder\n4 Tablespoons Sugar\n2-1/4 cups Whole Milk (more If Needed)\n2 whole Large Eggs\n3 teaspoons Vanilla\n4 Tablespoons Butter, Melted\n Blackberry Syrup\n1 pint Blackberries\n1 cup Sugar\n1/2 cup Water\n2 Tablespoons Cornstarch\n Extra Butter For Serving\n Maple Or Pancake Syrup For Serving (optional)", "url" : "http://thepioneerwoman.com/cooking/2012/05/cornmeal-pancakes-with-blackberry-syrup/", "image" : "http://static.thepioneerwoman.com/cooking/files/2012/05/cornmealpancakes2.jpg", "ts" : { "$date" : 1365276252635 }, "cookTime" : "PT15M", "source" : "thepioneerwoman", "recipeYield" : "4", "datePublished" : "2012-05-14", "prepTime" : "PT15M", "description" : "There's not much in the world that isn't made better by cornmeal. It adds graininess to muffins and breads, it adds flavor an..." }
{ "_id" : { "$oid" : "5160765c96cc6208c1793450" }, "description" : "There seem to be many steps here. This conceals the fact that it is ludicrously, dazzlingly easy to make: it doesn’t require cooking or technical brilliance: it is merely an assembly job. Not that you need to be advertising this fact to appreciative eaters.", "ingredients" : "625g/1lb 6oz panettone\n6 tbsp Tuaca liqueur\n2 free-range eggs\n75g/2½oz caster sugar\n500g/1lb 2oz mascarpone\n250ml/9fl oz double cream\n125ml/4½fl oz Marsala \n75g/2¾oz marrons glacés, chopped (optional) \n125g/4½oz mini chocolatechocolate\n100g/3½oz pistachios\n2 tbsp pomegranate", "url" : "http://www.bbc.co.uk/food/recipes/italian_christmas_20000", "ts" : { "$date" : 1365276252730 }, "source" : "bbcfood", "recipeYield" : "Serves 12-14", "name" : "Italian Christmas pudding cake" }
{ "_id" : { "$oid" : "5160765d96cc6208ac7c9d5f" }, "name" : "Cherry Ginger Thumbprint Cookies", "ingredients" : "2 sticks of unsalted butter, at room temperature (1 cup)\n2/3 cups sugar\n3/4 tsp. vanilla\n1/2 tsp. salt\n2 1/4 cups all-purpose flour\n1/3 cup sour cherry preserves\n1/2 cup chopped crystallized ginger\nGold shimmer sugar", "url" : "http://www.aspicyperspective.com/2012/12/thumbprint-cookies.html", "image" : "http://www.aspicyperspective.com/wp-content/uploads/2012/12/IMG_2186-180x180.jpg", "ts" : { "$date" : 1365276253512 }, "cookTime" : "PT20M", "source" : "aspicyperspective", "recipeYield" : "30-36 cookies", "prepTime" : "PT30M" }
{ "_id" : { "$oid" : "5160765d96cc6208ba2804ad" }, "name" : "Charred Pear Sorbet with Goat Cheese", "ingredients" : "4 fresh goat cheese, crumbled\n1/2 kosher salt\n4 large Bosc pears, unpeeled, halved\n4 juniper berries\n2 large egg whites\n1/3 powdered sugar\n A spice mill", "url" : "http://www.bonappetit.com/recipes/2013/02/charred-pear-sorbet-with-goat-cheese-snow", "image" : "http://www.bonappetit.com/images/magazine/2013/02/charred-pear-sorbet-with-goat-cheese-snow-100.jpg", "ts" : { "$date" : 1365276253602 }, "datePublished" : "2013-02-01", "source" : "bonappetit", "recipeYield" : "6 servings", "description" : "This unusial charred pear dessert is a play on flavors--savory alongside sweet--and textures." }
{ "_id" : { "$oid" : "5160766096cc6208ac7c9d60" }, "name" : "Pistachio-Chocolate Shortbread Cookie Recipe", "ingredients" : "3 sticks unsalted butter, softened (1 1/2 cups)\n1 cup sugar\n3/4 tsp. salt\n1 tsp. vanilla extract\n3 1/2 cups all purpose flour\n2/3 cup chopped dark chocolate\n2/3 cup chopped shelled pistachios", "url" : "http://www.aspicyperspective.com/2012/12/pistachio-chocolate-shortbread-cookie-recipe.html", "image" : "http://www.aspicyperspective.com/wp-content/uploads/2012/12/IMG_1499-180x180.jpg", "ts" : { "$date" : 1365276256074 }, "cookTime" : "PT20M", "source" : "aspicyperspective", "recipeYield" : "50-55 cookies" }
{ "_id" : { "$oid" : "5160766096cc6208c1793451" }, "name" : "Chocolate salame", "ingredients" : "250g/9oz dark chocolate\n250g/9oz amaretti\n100g/3½oz unsalted butter\n150g/5½oz caster sugar\n3 free-range eggs\n2 tbsp amaretto liqueur \n2 tbsp cocoa powder\n75g/2½oz almonds\n75g/2½oz hazelnuts\n50g/2oz pistachios\n1 tbsp icing sugar", "url" : "http://www.bbc.co.uk/food/recipes/chocolate_salame_17894", "ts" : { "$date" : 1365276256388 }, "cookTime" : "PT10M", "source" : "bbcfood", "recipeYield" : "Makes about 20 slices", "prepTime" : "PT30M", "description" : "I’ve encountered quite a few versions of chocolate salame in Italy – coming to the conclusion that it’s really an Italian version of our chocolate refrigerator cake. I am grateful here to Jacob Kenedy for his instructions on how to string up a finocchiona in the Bocca Cookbook." }
{ "_id" : { "$oid" : "5160766296cc6208ac7c9d61" }, "name" : "Mini Cheese Ball Recipe in Fillo Shells", "ingredients" : "8 oz. cream cheese\n8 oz. shredded white cheddar\nZest of 1 lemon 1 Tb. fresh chopped thyme leaves (1 tsp. dried)\n3 dashes cayenne pepper\n1/4 cup dried tart cherries\n1 cup chopped pistachios (or 1/2 cup pistachios + 1/2 cup chopped cooked bacon)\n3 boxes Athens Mini Fillo Shells", "url" : "http://www.aspicyperspective.com/2012/12/mini-cheese-balls-recipe.html", "image" : "http://www.aspicyperspective.com/wp-content/uploads/2012/12/IMG_2249-180x180.jpg", "ts" : { "$date" : 1365276258931 }, "source" : "aspicyperspective", "recipeYield" : "40" }
{ "_id" : { "$oid" : "5160766296cc6208b330015e" }, "name" : "Barbecue Chicken Sandwiches", "ingredients" : "1 whole Cut Up Fryer Chicken\n Salt And Pepper, to taste\n2 Tablespoons Canola Oil\n1 bottle (large) Barbecue Sauce\n1 whole Onion, Sliced\n8 whole Cloves Garlic (more To Taste)\n Slaw:\n1/2 head Cabbage, Sliced Thin\n1/2 head Purple Cabbage, Sliced Thin\n1/2 cup Whole Milk\n1/2 cup Mayonnaise\n1 teaspoon White Vinegar\n1 Tablespoon Sugar\n1/4 teaspoon Salt\n1/4 teaspoon Cayenne Pepper\n1 bunch Cilantro, Roughly Chopped", "url" : "http://thepioneerwoman.com/cooking/2012/05/barbecue-chicken-sandwiches/", "image" : "http://static.thepioneerwoman.com/cooking/files/2012/05/bbqchicken.jpg", "ts" : { "$date" : 1365276258111 }, "cookTime" : "PT2H", "source" : "thepioneerwoman", "recipeYield" : "8", "datePublished" : "2012-05-17", "prepTime" : "PT10M", "description" : "This is an unusual recipe on The Pioneer Woman Cooks, in that the detailed step-by-step photos don't begin until halfway thro..." }
{ "_id" : { "$oid" : "5160766296cc6208ba2804ae" }, "name" : "Spaghetti with Mussels and White Beans", "ingredients" : "2 (1/4 stick) unsalted butter\n4 olive oil, divided, plus more for drizzling\n4 garlic cloves, chopped\n1/2 crushed red pepper flakes\n1 28-ounce can whole peeled tomatoes\n1 spaghetti\n Kosher salt\n1 15-ounce can cannellini (white kidney) beans, rinsed\n1 dry white wine\n2 mussels, scrubbed, debearded\n1/4 chopped flat-leaf parsley", "url" : "http://www.bonappetit.com/recipes/2013/02/spaghetti-with-mussels-and-white-beans", "image" : "http://www.bonappetit.com/images/magazine/2013/02/spaghetti-with-mussels-and-white-beans-100.jpg", "ts" : { "$date" : 1365276258178 }, "datePublished" : "2013-02-01", "source" : "bonappetit", "recipeYield" : "6 servings", "description" : "Sustainable mussels to add to this spaghetti and white bean dish are easy to find and affordable." }
{ "_id" : { "$oid" : "5160766396cc6208c1793452" }, "name" : "Cappucino pavlova", "ingredients" : "250g/9oz caster sugar\n4 tsp instant espresso powder (not instant coffee granules\n4 free-range egg whites\npinch salt\n2 tsp cornflour\n1 tsp white wine vinegar\n300ml/10fl oz double cream\n1 tsp cocoa powder", "url" : "http://www.bbc.co.uk/food/recipes/cappucino_pavlova_09523", "ts" : { "$date" : 1365276259287 }, "cookTime" : "PT2H", "source" : "bbcfood", "prepTime" : "PT30M", "description" : "I have long been a pavaholic but this is my first venture into a fruit-free version. The instant espresso powder (do not use regular instant coffee granules) gives bitter oomph to the sweet, marshmallowy meringue." }
{ "_id" : { "$oid" : "5160766496cc6208b330015f" }, "name" : "Grillin’ Recipe Contest Winners!", "ingredients" : "4 whole Ribeye, Hanger, Flat Iron, Or Strip Steaks\n1/2 teaspoon Ground Nutmeg\n1/2 teaspoon Ground Cumin\n1 teaspoon Ground Cinnamon\n1 teaspoon Ground Ginger\n2 Tablespoons Chili Powder\n1/2 teaspoon Ground Turmeric\n2 Tablespoons Garlic Salt\n1 cup Olive Oil\n2 cans Bush's Grillin Beans Steakhouse Recipe", "url" : "http://thepioneerwoman.com/cooking/2012/05/grillin-recipe-contest-winners/", "image" : "http://static.thepioneerwoman.com/cooking/files/2012/05/bushs41.jpg", "ts" : { "$date" : 1365276260877 }, "cookTime" : "PT5M", "source" : "thepioneerwoman", "recipeYield" : "4", "datePublished" : "2012-05-17", "prepTime" : "PT10M", "description" : "Before I share my fourth and final grilling recipe, I’m busting at the seams to announce the winners of the Bush’s Grilli..." }
{ "_id" : { "$oid" : "5160766596cc6208c1793453" }, "name" : "Iced berries with limoncello white chocolate sauce", "ingredients" : "250ml/9fl oz double cream\n4 tbsp limoncello \n200g/7oz white chocolate\n500g/1lb 2oz frozen mixed berries", "url" : "http://www.bbc.co.uk/food/recipes/iced_berries_with_63709", "ts" : { "$date" : 1365276261919 }, "cookTime" : "PT10M", "source" : "bbcfood", "recipeYield" : "Serves 4-6", "prepTime" : "PT30M", "description" : "What makes this fantastic for a last-minute, even impromptu, dinner party pud (with interesting Christmas potential) is that you can keep the berries in the deep freeze until needed. I suppose you could, in summer, use fresh berries, though you would lose the contrast between warm rich sauce and sharp icy fruit." }
{ "_id" : { "$oid" : "5160766696cc6208c1793454" }, "name" : "Chocolate pistachio fudge", "ingredients" : "350g/12oz dark chocolate\n1 x 397g/14oz can condensed milk\n30g/1oz butter\npinch salt\n150g/5¼oz unsalted pistachios", "url" : "http://www.bbc.co.uk/food/recipes/chocolatepistachiofu_87639", "image" : "http://ichef.bbci.co.uk/food/ic/food_16x9_448/recipes/chocolatepistachiofu_87639_16x9.jpg", "ts" : { "$date" : 1365276262424 }, "cookTime" : "PT10M", "source" : "bbcfood", "recipeYield" : "Makes 64 squares of fudge", "prepTime" : "PT30M", "description" : "If I'm not handing this straight round at a party or with coffee after dinner, I might keep half in my freezer, and put the other half in a box or two for Christmas presents. Make sure they stay cold, though." }
{ "_id" : { "$oid" : "5160766796cc6208b3300160" }, "name" : "Tortilla Rollups (aka “Prairie Sushi”)", "ingredients" : "8 ounces, weight Cream Cheese, Softened\n1 Tablespoon Chopped Green Onions Or Chives\n1 Tablespoon Minced Fresh Parsley\n8 whole Basil Leaves, Chopped (or Chiffonade)\n Salt And Pepper, to taste\n1 teaspoon Fresh Lemon Juice\n6 whole Taco Sized Flour Tortillas\n1/2 pound Shaved Turkey\n3 whole Carrots, Peeled And Jullienned\n1 whole Cucumber, Seeds Scraped Out And Julienned\n3 leaves Green Leaf Lettuce, Spine Removed\n2 whole Avocados, Sliced", "url" : "http://thepioneerwoman.com/cooking/2012/05/tortilla-rollups/", "image" : "http://static.thepioneerwoman.com/cooking/files/2012/05/rollups.jpg", "ts" : { "$date" : 1365276263965 }, "cookTime" : "PT", "source" : "thepioneerwoman", "recipeYield" : "6", "datePublished" : "2012-05-21", "prepTime" : "PT20M", "description" : "The first time I ever had a tortilla rollup was in the nineties. My new-friend-at-the-time Hyacinth had made a bunch of the l..." }
{ "_id" : { "$oid" : "5160766896cc6208ac7c9d62" }, "name" : "Peppermint Martini \"Peppermintini\"", "ingredients" : "4 peppermint candy canes\n3 Tb. sugar + 2 Tb. water\n4 ounces white chocolate liqueur\n2 ounces vanilla vodka\n2 ounces half-and-half\n1/4 teaspoon McCormick® Pure Peppermint Extract", "url" : "http://www.aspicyperspective.com/2012/12/peppermint-martini-2.html", "image" : "http://www.aspicyperspective.com/wp-content/uploads/2012/12/IMG_2479-180x180.jpg", "ts" : { "$date" : 1365276264072 }, "source" : "aspicyperspective", "recipeYield" : "2", "prepTime" : "PT5M" }
{ "_id" : { "$oid" : "5160766896cc6208ba2804af" }, "name" : "Savoy Cabbage Chips", "ingredients" : "1 savoy cabbage, cored, leaves separated, small leaves reserved for another use\n Kosher salt", "url" : "http://www.bonappetit.com/recipes/2013/02/savoy-cabbage-chips", "image" : "http://www.bonappetit.com/images/magazine/2013/02/savoy-cabbage-chips-100.jpg", "ts" : { "$date" : 1365276264369 }, "datePublished" : "2013-02-01", "source" : "bonappetit", "recipeYield" : "about 20", "description" : "If you've had kale chips, you'll get the idea behind this elegant snack of Savory Cabbage Chips." }
{ "_id" : { "$oid" : "5160766996cc6208c1793455" }, "name" : "Rapid roastini (Quick ‘roast’ potatoes)", "ingredients" : "2 tbsp olive oil\n250g/9oz ready-made or leftover potato gnocchi", "url" : "http://www.bbc.co.uk/food/recipes/rapid_roastini_(quick_62923", "ts" : { "$date" : 1365276265570 }, "cookTime" : "PT30M", "source" : "bbcfood", "recipeYield" : "Serves 2", "prepTime" : "PT30M", "description" : "I have to tell you how good these are as a quick kitchen canapé when they’re piping hot, gorgeously golden and sprinkled with sea salt flakes. Serve with a cold, cold beer." }
{ "_id" : { "$oid" : "5160766a96cc6208ac7c9d63" }, "name" : "Drunken Monkey Bread Recipe", "ingredients" : "3 lbs. frozen bread dough or rolls, not the partially bakes varieties (Rhodes)\n1 cup granulated sugar\n1 Tb. pumpkin spice spice (or 1 1/2 tsp. cinnamon + 1/2 tsp. nutmeg + 1/2 tsp. clove + 1/2 tsp ginger)\n2 1/2 sticks melted butter (1 1/4 cups)\n3/4 cup brown sugar\n1/4 cup Bourbon (Amaretto, Cognac, Brandy...)\nZest of 1 orange", "url" : "http://www.aspicyperspective.com/2012/12/monkey-bread-recipe-2.html", "image" : "http://www.aspicyperspective.com/wp-content/uploads/2012/12/IMG_25401-180x180.jpg", "ts" : { "$date" : 1365276266182 }, "source" : "aspicyperspective", "recipeYield" : "8-12 servings" }
{ "_id" : { "$oid" : "5160766a96cc6208ba2804b0" }, "name" : "Nachos with All the Fixings", "ingredients" : "Nonstick vegetable oil spray\n3 9-ounce bags tortilla chips\n (click recipe)\n2 15-ounce cans black beans, rinsed\n1 large white onion, chopped\n3 shredded cheese (such as sharp cheddar and Monterey Jack)\n8 Cotija cheese or feta, crumbled\n1 bunch radishes, thinly sliced\n1 fresh cilantro leaves\n (click for recipe)\n (click for recipe)\n (click for recipe)\n Pico de gallo\n Guacamole\n2 sour cream, thinned with 1/3 cup water\n Hot pepper sauce", "url" : "http://www.bonappetit.com/recipes/2013/02/nachos-with-all-the-fixings", "image" : "http://www.bonappetit.com/images/magazine/2013/02/nachos-with-all-the-fixings-100.jpg", "ts" : { "$date" : 1365276266725 }, "datePublished" : "2013-02-01", "source" : "bonappetit", "recipeYield" : "12 servings", "description" : "It's time to learn how to make nacho fixings--pickled jalapenos, pico de gallo, guacamole--from scratch." }
{ "_id" : { "$oid" : "5160766b96cc6208b3300161" }, "name" : "Pasta Carbonara", "ingredients" : "12 ounces, weight Pasta, Any Variety\n8 pieces Thick Cut Bacon (diced Small)\n1/2 whole Medium Onion, Diced Small\n2 cloves Garlic, Minced\n3 whole Eggs\n3/4 cups Finely Grated Parmesan\n3/4 cups Heavy Cream\n Salt & Plenty Of Black Pepper\n1/2 cup Peas", "url" : "http://thepioneerwoman.com/cooking/2012/05/pasta-carbonara/", "image" : "http://static.thepioneerwoman.com/cooking/files/2012/05/carbonara.jpg", "ts" : { "$date" : 1365276267366 }, "cookTime" : "PT20M", "source" : "thepioneerwoman", "recipeYield" : "6", "datePublished" : "2012-05-29", "prepTime" : "PT5M", "description" : "I can't eat, think about, dream about, or even remotely consider Pasta Carbonara without thinking of Heartburn, the Meryl Str..." }
{ "_id" : { "$oid" : "5160766d96cc6208b3300162" }, "name" : "Creamy Lemon Basil Potato Salad", "ingredients" : "1 bag (24-28 Ounce) Small Potatoes (I Used Honey Gold)\n2 whole Lemons, Juiced\n3 Tablespoons Olive Oil\n1/2 cup Mayonnaise\n Salt And Pepper, to taste\n1 Tablespoon Prepared Pesto\n1/4 cup Pine Nuts\n Small Basil Leaves", "url" : "http://thepioneerwoman.com/cooking/2012/06/creamy-lemon-basil-potato-salad/", "image" : "http://static.thepioneerwoman.com/cooking/files/2012/06/potatosalad.jpg", "ts" : { "$date" : 1365276269786 }, "cookTime" : "PT15M", "source" : "thepioneerwoman", "recipeYield" : "8", "datePublished" : "2012-06-08", "prepTime" : "PT10M", "description" : "I cooked most of the day yesterday, and here's how I started the experience: Pulled approximately forty things out of the fri..." }
{ "_id" : { "$oid" : "5160766d96cc6208c1793456" }, "name" : "Tuscan fries", "ingredients" : "1kg/2lb 4oz waxy potatoes\n1.5L/2½pt corn oil or flavourless vegetable oil\n1 head garlic, cloves\n8 sprigs thyme, rosemary\nflakes, to taste sea salt", "url" : "http://www.bbc.co.uk/food/recipes/tuscan_fries_61356", "ts" : { "$date" : 1365276269243 }, "cookTime" : "PT30M", "source" : "bbcfood", "recipeYield" : "Serves 4-6", "prepTime" : "PT30M", "description" : "Cesare Casella, a chef from Lucca, whose family used to run the fabulous Vipore restaurant and who is now cooking in New York, is the man who invented Tuscan fries. Think French fries, but with garlic cloves and fresh herbs thrown into the hot oil towards the end of the cooking time." }
{ "_id" : { "$oid" : "5160766d96cc6208c1793457" }, "name" : "Maple-roast parsnips", "ingredients" : "1kg/2¼lb parsnips\n125ml/4fl oz vegetable oil\n80ml/3½fl oz maple syrup", "url" : "http://www.bbc.co.uk/food/recipes/mapleroastparsnips_84758", "image" : "http://ichef.bbci.co.uk/food/ic/food_16x9_448/recipes/mapleroastparsnips_84758_16x9.jpg", "ts" : { "$date" : 1365276269892 }, "cookTime" : "PT1H", "source" : "bbcfood", "recipeYield" : "Serves 8", "prepTime" : "PT30M", "description" : "A generous glug of maple syrup makes all the difference in Nigella Lawson’s easy roast parsnips recipe." }
{ "_id" : { "$oid" : "5160766e96cc6208ac7c9d64" }, "name" : "Turkey Meatballs Recipe", "ingredients" : "1 egg\n1/4 cup milk\n1/2 cup plain bread crumbs\n1 teaspoon salt\n1/2 teaspoon McCormick® Poultry Seasoning\n1/4 teaspoon McCormick® Black Pepper, Ground\n1 pound ground turkey\n1 tablespoon olive oil\n1/2 cup chicken broth\n1 cup orange marmalade\n1 tablespoon white wine vinegar\nPinch McCormick® Red Pepper, Ground", "url" : "http://www.aspicyperspective.com/2012/11/turkey-meatballs-with-orange-marmalade-glaze.html", "image" : "http://www.aspicyperspective.com/wp-content/uploads/2012/11/IMG_1100-180x180.jpg", "ts" : { "$date" : 1365276270653 }, "cookTime" : "PT20M", "source" : "aspicyperspective", "recipeYield" : "30 meatballs", "prepTime" : "PT20M" }
{ "_id" : { "$oid" : "5160767096cc6208b3300163" }, "name" : "The Best Spinach Artichoke Dip Ever", "ingredients" : "3 Tablespoons Butter\n4 Tablespoons Garlic, Minced\n1 bag Spinach\n Salt And Pepper, to taste\n2 cans Artichoke Hearts, Rinsed And Drained\n3 Tablespoons Butter (additional)\n3 Tablespoons Flour\n1-1/2 cup Whole Milk (more If Needed)\n1 package (8 Ounce) Softened Cream Cheese\n1/2 cup Crumbled Feta\n1/2 cup Grated Parmesan\n3/4 cups Grated Pepper Jack Cheese\n1/4 teaspoon Cayenne\n Extra Grated Pepper Jack\n Pita Wedges, Tortilla Chips, Crackers", "url" : "http://thepioneerwoman.com/cooking/2012/06/the-best-spinach-artichoke-dip-ever/", "image" : "http://static.thepioneerwoman.com/cooking/files/2012/06/spinachartichoke.jpg", "ts" : { "$date" : 1365276272171 }, "cookTime" : "PT25M", "source" : "thepioneerwoman", "recipeYield" : "16", "datePublished" : "2012-06-11", "prepTime" : "PT5M", "description" : "I made this last week. Boy, was it ever good.     I love spinach artichoke dip. Call me Ms. 1994, okay? But I can't help it. ..." }
{ "_id" : { "$oid" : "5160767096cc6208c1793458" }, "name" : "Parmesan shortbreads", "ingredients" : "150g/5½oz plain flour\n75g/2¾oz parmesan\n100g/3½oz unsalted butter\n1 free-range egg yolk", "url" : "http://www.bbc.co.uk/food/recipes/parmesan_shortbreads_86971", "ts" : { "$date" : 1365276272185 }, "cookTime" : "PT30M", "source" : "bbcfood", "recipeYield" : "Makes 35-40", "prepTime" : "PT30M", "description" : "I go into auto-Parmesan-shortbread mode whenever I have friends coming for supper, as not only is it perfect with drinks, but it can be made in advance. Indeed you can make the dough, wrap it and then leave it in the fridge for up to three days before slicing an baking, although you will need to let these cheese-scented cylinders sit out on a kitchen surface just long enough to get the fridge-chill off them before slicing." }
{ "_id" : { "$oid" : "5160767296cc6208b3300164" }, "name" : "Potato Skins", "ingredients" : "8 whole Russet Potatoes\n4 Tablespoons Canola Oil\n2 Tablespoons Butter\n Salt To Taste\n1-1/2 cup Grated Cheddar Cheese\n8 slices Thick Cut Peppered Bacon, Fried Until Almost Crisp And Chopped\n2 whole Green Onions, Sliced\n1/2 cup Sour Cream", "url" : "http://thepioneerwoman.com/cooking/2012/06/potato-skins/", "image" : "http://static.thepioneerwoman.com/cooking/files/2012/06/potatoskins.jpg", "ts" : { "$date" : 1365276274497 }, "cookTime" : "PT45M", "source" : "thepioneerwoman", "recipeYield" : "12", "datePublished" : "2012-06-18", "prepTime" : "PT5M", "description" : "I love potato skins because they remind me of 1983. Or was that 1984? Or was that 1982? Or was that 1985? Or was that...    S..." }
{ "_id" : { "$oid" : "5160767296cc6208ba2804b1" }, "name" : "Lamb and Broccoli Stew", "ingredients" : "1/4 sugar\n3/4 kosher salt plus more\n2 bone-in lamb shoulder\n2 vegetable oil\n4 medium onions, coarsely chopped\n4 garlic cloves, chopped\n1 sprig rosemary\n1 sprig thyme\n1 bay leaf\n1 dry white wine\n8 low-sodium chicken broth\n2 large eggs\n2 garlic cloves\n3 (or more) fresh lemon juice\n1/2 kosher salt plus more\n3/4 vegetable oil\n1 bunch broccoli, stems reserved for another use, cut into small florets\n Flat-leaf parsley and fresh tarragon leaves (for garnish)", "url" : "http://www.bonappetit.com/recipes/2013/02/lamb-and-broccoli-stew", "image" : "http://www.bonappetit.com/images/magazine/2013/02/lamb-and-broccoli-stew-100.jpg", "ts" : { "$date" : 1365276274356 }, "datePublished" : "2013-02-01", "source" : "bonappetit", "recipeYield" : "4-6 servings", "description" : "Brining the lamb in a mixture of salt and herbs before it is slowly braised resuilts in tender, flavorful meat." }
{ "_id" : { "$oid" : "5160767396cc6208ac7c9d65" }, "name" : "Thanksgiving Leftovers Ravioli", "ingredients" : "1 cup mashed sweet potatoes or white potatoes\n1 cup chopped turkey meat\n1/4 cup cranberry relish\n1/3 cup Parmesan cheese\n12 oz. package wonton wrappers\n1 egg", "url" : "http://www.aspicyperspective.com/2012/11/thanksgiving-leftovers.html", "image" : "http://www.aspicyperspective.com/wp-content/uploads/2012/11/IMG_1722-180x180.jpg", "ts" : { "$date" : 1365276275304 }, "cookTime" : "PT2M", "source" : "aspicyperspective", "recipeYield" : "6-8 servings", "prepTime" : "PT20M" }
{ "_id" : { "$oid" : "5160767396cc6208c1793459" }, "name" : "Squid and prawns with chilli and marjoram", "ingredients" : "3 tbsp olive oil\n1 red chilli\n1 unwaxed lemon\n1 garlic\nsmall bunch parsley\n2 tbsp finely chopped marjoram\n350g/12oz prepared squid\n20 raw peeled king prawns\n1 tsp sea salt", "url" : "http://www.bbc.co.uk/food/recipes/squid_and_prawns_with_18855", "ts" : { "$date" : 1365276275178 }, "cookTime" : "PT30M", "source" : "bbcfood", "recipeYield" : "Serves 4", "prepTime" : "PT30M", "description" : "I love to serve this along with plain, boiled Italian black rice, which I advise for its drama as well as its sauce-soaking capacity. But if you want to stretch the amounts below to feed more people, then cook a packet of spaghetti and toss the lemony chilli-flecked seafood through it, making sure you use a little pasta cooking water to help the sauce emulsify." }
{ "_id" : { "$oid" : "5160767496cc6208ac7c9d66" }, "name" : "Peppermint Creme Brulee Recipe", "ingredients" : "3 1/2 cups heavy cream\n6 egg yolks\n1/2 cup sugar\n1 Tb. McCormick Vanilla Extract\n1/2 tsp. McCormick Peppermint Extract\nPinch of salt\n5 peppermint candy canes, crushed\nbutter for dishes", "url" : "http://www.aspicyperspective.com/2012/11/peppermint-creme-brulee-recipe.html", "image" : "http://www.aspicyperspective.com/wp-content/uploads/2012/11/IMG_1801-180x180.jpg", "ts" : { "$date" : 1365276276868 }, "cookTime" : "PT45M", "source" : "aspicyperspective", "recipeYield" : "6-10" }
{ "_id" : { "$oid" : "5160767496cc6208b3300165" }, "name" : "The Best Macaroni Salad Ever", "ingredients" : "4 cups Elbow Macaroni\n3 whole Roasted Red Peppers, Chopped (more To Taste, Can Also Use Pimentos)\n1/2 cup Black Olives, Chopped Fine\n6 whole Sweet/spicy Pickle Slices, Diced (about 1/2 Cup Diced)\n3 whole Green Onions, Sliced (white And Dark Green Parts)\n1/2 cup Mayonnaise\n1 Tablespoon Red Wine Or Distilled Vinegar\n3 teaspoons Sugar, More Or Less To Taste\n1/4 teaspoon Salt, More To Taste\n Plenty Of Black Pepper\n1/4 cup Milk (more If Needed)\n Splash Of Pickle Juice (spicy Sweet Pickles)\n Extra Pickle Juice To Taste", "url" : "http://thepioneerwoman.com/cooking/2012/06/the-best-macaroni-salad-ever/", "image" : "http://static.thepioneerwoman.com/cooking/files/2012/06/macsalad.jpg", "ts" : { "$date" : 1365276276633 }, "cookTime" : "PT15M", "source" : "thepioneerwoman", "recipeYield" : "12", "datePublished" : "2012-06-19", "prepTime" : "PT10M", "description" : "I love, love, love, adore, and love macaroni salad. I'm also picky, picky, picky, particular, and picky about macaroni salad...." }
{ "_id" : { "$oid" : "5160767496cc6208ba2804b2" }, "name" : "Rösti with Fried Eggs", "ingredients" : "3 russet potatoes (about 1 1/2 pounds)\n Kosher salt\n6 (3/4 stick) unsalted butter, divided\n Freshly ground black pepper\n4 raclette or Gruyère cheese, sliced\n4 large eggs\n Chopped flat-leaf parsley", "url" : "http://www.bonappetit.com/recipes/2013/02/rosti-with-fried-eggs", "image" : "http://www.bonappetit.com/images/magazine/2013/02/rosti-with-fried-eggs-100.jpg", "ts" : { "$date" : 1365276276151 }, "datePublished" : "2013-02-01", "source" : "bonappetit", "recipeYield" : "4 servings", "description" : "Rosti is a large potato pancake made famous by the Swiss. This version omits the ham and instead uses Gruyere cheese and fried eggs." }
{ "_id" : { "$oid" : "5160767696cc6208b3300166" }, "name" : "Pineapple Fruit Bowls", "ingredients" : "1 whole Pineapple, Cut In Half Lengthwise, Juice Reserved\n1/2 cup Honeydew Melon Chunks\n1/2 cup Cantaloupe Chunks\n1/3 cup Blueberries\n1/3 cup Red Grapes\n1/2 cup Pineapple, Chunks\n1 Tablespoon Honey, More Or Less To Taste\n Mint Leaves, For Garnish (optional)", "url" : "http://thepioneerwoman.com/cooking/2012/06/pineapple-fruit-bowl/", "image" : "http://static.thepioneerwoman.com/cooking/files/2012/06/fruit.jpg", "ts" : { "$date" : 1365276278053 }, "cookTime" : "PT", "source" : "thepioneerwoman", "recipeYield" : "8", "datePublished" : "2012-06-22", "prepTime" : "PT15M", "description" : "I just realized something. Several of my recipes over the past month or so have been cold ones.     What does it all mean?   ..." }
{ "_id" : { "$oid" : "5160767696cc6208c179345a" }, "name" : "Baby aubergines with oregano and red onions", "ingredients" : "500g/1lb 2oz baby aubergines\n3 tbsp olive oil\n2 tsp dried oregano\n1 small red onion\n3 tbsp red wine vinegar\n1 tsp sea salt\n4 tbsp extra-virgin olive oil\n1 clove garlic\n1½ tbsp cold water \nfew sprigs fresh oregano", "url" : "http://www.bbc.co.uk/food/recipes/baby_aubergines_with_49593", "ts" : { "$date" : 1365276278069 }, "cookTime" : "PT1H", "source" : "bbcfood", "recipeYield" : "Serves 6", "prepTime" : "PT30M", "description" : "I like the way this dish can be eaten as a starter or part of an antipasti table, and even more as a main course, sprinkled with some ricotta salata (the deliciously salted, dried kind) or crumbled feta, or as an accompaniment to meat and fish." }
{ "_id" : { "$oid" : "5160767696cc6208c179345b" }, "name" : "Prawns with spicy dipping sauce", "ingredients" : "150ml/5¼fl oz good quality mayonnaise\n50g/2oz harissa\n1 tsp lime juice\n1 tsp honey\n500g/1lb cooked prawnsprawns", "url" : "http://www.bbc.co.uk/food/recipes/prawnswithspicydippi_86961", "image" : "http://ichef.bbci.co.uk/food/ic/food_16x9_448/recipes/prawnswithspicydippi_86961_16x9.jpg", "ts" : { "$date" : 1365276278460 }, "source" : "bbcfood", "recipeYield" : "Serves 4-6", "prepTime" : "PT30M", "description" : "Be careful with the harissa. Not only do samples vary enormously in strength, but also be aware that some jars that bear the name are not really harissa, but a paste made red with beetroot and carrot." }
{ "_id" : { "$oid" : "5160767796cc6208ba2804b3" }, "name" : "Quick Pomodoro Sauce", "ingredients" : "1 28-ounce can whole peeled tomatoes\n1/2 olive oil\n2 garlic cloves, chopped\n1/4 sugar\n Kosher salt", "url" : "http://www.bonappetit.com/recipes/2013/02/quick-pomodoro-sauce", "image" : "http://www.bonappetit.com/images/magazine/2013/02/quick-pomodoro-sauce-100.jpg", "ts" : { "$date" : 1365276279150 }, "datePublished" : "2013-02-01", "source" : "bonappetit", "recipeYield" : "3 cups", "description" : "Go ahead and double this tomato sauce. It freezes well--ready for other pastas or for simmer-poaching eggs." }
{ "_id" : { "$oid" : "5160767896cc6208ac7c9d67" }, "name" : "Spiced Manhattan Cocktail Recipe", "ingredients" : "Infused Vermouth:\n2 cups sweet vermouth\n1 tsp allspice\n2 cinnamon sticks\n2 whole cloves\n1 dash cayenne pepper\n1 dash sea salt\nManhattan Cocktail:\n2.5 oz Hennessy cognac\n.75 oz infused vermouth\nDash of angostura bitters\nTwist of orange\nSprinkle of fresh nutmeg", "url" : "http://www.aspicyperspective.com/2012/11/manhattan-cocktail-recipe.html", "image" : "http://www.aspicyperspective.com/wp-content/uploads/2012/11/IMG_1887-180x180.jpg", "ts" : { "$date" : 1365276280200 }, "cookTime" : "PT5M", "source" : "aspicyperspective", "recipeYield" : "1", "prepTime" : "PT2M" }
{ "_id" : { "$oid" : "5160767896cc6208b3300167" }, "name" : "Easy Calzones", "ingredients" : "16 whole Frozen, Unrisen Dinner Rolls (I Use Rhodes) Note: Can Also Use Frozen Bread Loaves.\n1 Tablespoon Butter\n1 whole Medium Onion, Diced\n1 pound Breakfast Or Italian Sausage\n1/2 teaspoon Italian Seasoning\n1/4 teaspoon Red Pepper Flakes\n15 ounces, fluid Whole Milk Ricotta Cheese\n1/2 cup Grated Parmesan Cheese\n1-1/2 cup Grated Mozzarella Cheese\n2 whole Eggs\n1/2 teaspoon Salt\n Black Pepper To Taste\n2 Tablespoons Chopped Fresh Parsley\n Marinara Sauce, For Serving\n1 whole Egg Beaten", "url" : "http://thepioneerwoman.com/cooking/2012/06/easy-calzones/", "image" : "http://static.thepioneerwoman.com/cooking/files/2012/06/calzone21.jpg", "ts" : { "$date" : 1365276280801 }, "cookTime" : "PT20M", "source" : "thepioneerwoman", "recipeYield" : "8", "datePublished" : "2012-06-25", "prepTime" : "PT3H", "description" : "What's the difference between a calzone and a pizza pocket? This is one of the mysteries of life I hope to one day know the a..." }
{ "_id" : { "$oid" : "5160767996cc6208c179345c" }, "name" : "Cinnamon plums with French toast", "ingredients" : "250ml/9fl oz cranberry juice\n100g/3½oz caster sugar\n500g/1lb 2oz plums\n1 cinnamon\n2 free-range eggs\n60ml/2½fl oz full-fat milk\n½ tsp ground cinnamon\n1 tbsp sugar\n4 large slices stale white bread\n2 tbsp soft, unsalted butter", "url" : "http://www.bbc.co.uk/food/recipes/cinnamon_plums_with_05809", "image" : "http://ichef.bbci.co.uk/food/ic/food_16x9_448/recipes/cinnamon_plums_with_05809_16x9.jpg", "ts" : { "$date" : 1365276281918 }, "cookTime" : "PT30M", "source" : "bbcfood", "recipeYield" : "Serves 4", "prepTime" : "PT30M", "description" : "This is a doubly gratifying recipe for the waste-averse: the French toast (a slightly fancier take on the eggy-bread of my childhood) is made with the remains of a loaf otherwise too stale to eat and the cranberry-sharp, cinnamon-scented compôte uses up plums that were bought more in the spirit of optimism than good sense. If you’re lucky enough to have a plum tree, this would gratifyingly use up a glut." }
{ "_id" : { "$oid" : "5160767a96cc6208ac7c9d68" }, "name" : "Apple and Bacon Pie", "ingredients" : "For the Dough:\n3 cups all purpose flour\n4 Tbs. sugar\n1⁄2 cup ice water\nPinch of salt\n10 oz. butter\n5 Tbs. warm rendered bacon fat\n1⁄2 cup finely grated cheddar cheese\nFor the Filling:\n1 lb. cubed applewood smoked bacon\n1⁄2 cup honey\n1 cup apple juice\n1⁄4 cup apple cider vinegar\n8 Harry & David Honey Crisp Apples, cut in eighths\n2 oz. butter\nFor the Cheddar Cheese Lid:\n1 cup finely grated cheddar cheese\n1⁄4 cup finely grated parmesan cheese", "url" : "http://www.aspicyperspective.com/2012/11/apple-and-bacon-pie.html", "image" : "http://www.aspicyperspective.com/wp-content/uploads/2012/11/IMG_1240-180x180.jpg", "ts" : { "$date" : 1365276282540 }, "cookTime" : "PT1H20M", "source" : "aspicyperspective", "recipeYield" : "8 slices", "prepTime" : "PT1H" }
{ "_id" : { "$oid" : "5160767a96cc6208ba2804b4" }, "name" : "Jenga Ribs", "ingredients" : "1 plus 1 teaspoon garlic powder\n1 kosher salt\n1 (packed) light brown sugar\n1 paprika\n2 chili powder\n2 freshly ground black pepper\n2 ground cumin\n2 onion powder\n1 ground cinnamon\n1 ground coriander\n2 racks St. Louis-style pork spareribs (4-4 1/2 pounds total)\n Prepared barbecue sauce", "url" : "http://www.bonappetit.com/recipes/2013/02/jenga-ribs", "image" : "http://www.bonappetit.com/images/magazine/2013/02/jenga-ribs-100.jpg", "ts" : { "$date" : 1365276282053 }, "datePublished" : "2013-02-01", "source" : "bonappetit", "recipeYield" : "4 servings", "description" : "Bonus points for serving one huge stack of ribs and making your family get all Jenga on it." }
{ "_id" : { "$oid" : "5160767b96cc6208c179345d" }, "name" : "Quick chicken Caesar", "ingredients" : "1 free-range egg\n2 tbsp extra-virgin olive oil\n1 tsp garlic\n3 tbsp grated parmesan\njuice ½ lemon\n½ tsp sea salt flakes or ¼ tsp pouring salt (use none if you add anchovies\n1 Romaine or Cos lettuce\n150g/5¼oz cold leftover chicken\nfreshly ground pepper, to taste \ngenerous handful (aabout 50g/2oz) plain tortilla chips", "url" : "http://www.bbc.co.uk/food/recipes/quick_chicken_caesar_11932", "ts" : { "$date" : 1365276283103 }, "cookTime" : "PT10M", "source" : "bbcfood", "recipeYield" : "Serves 2", "prepTime" : "PT30M", "description" : "I think of this as a quick-time variant on Caesar salad, mainly because I otherwise make mine with croûtons of roasted, cubed, garlicky potatoes – and very well that goes down, too." }
{ "_id" : { "$oid" : "5160767c96cc6208ac7c9d69" }, "name" : "Microwave Caramel Corn Recipe", "ingredients" : "3 quarts popped popcorn (from about 1/2 cup kernels)\n2 cups nuts, optional\n3/4 cup brown sugar\n6 Tb. butter\n3 Tb. corn syrup\n1 - 1 1/2 tsp. sea salt\n3/4 tsp. vanilla extract\n1 tsp. baking soda\nLarge paper grocery bag", "url" : "http://www.aspicyperspective.com/2012/11/caramel-corn-recipe.html", "image" : "http://www.aspicyperspective.com/wp-content/uploads/2012/11/IMG_1764-180x180.jpg", "ts" : { "$date" : 1365276284845 }, "cookTime" : "PT6M", "source" : "aspicyperspective", "recipeYield" : "12 servings", "prepTime" : "PT5M" }
{ "_id" : { "$oid" : "5160767c96cc6208ba2804b5" }, "name" : "Beef with Wild Mushrooms", "ingredients" : "3 olive oil, divided\n1 2-pound boneless beef chuck roast\n Kosher salt\n4 medium onions, coarsely chopped\n2 garlic cloves, smashed\n1 sprig thyme\n1 bay leaf\n1 dry red wine\n8 low-sodium beef broth\n8 mixed mushrooms (such as hen of the woods, chanterelle, crimini, and stemmed shiitake), torn into large pieces\n Flaky sea salt (such as Maldon)", "url" : "http://www.bonappetit.com/recipes/2013/02/beef-with-wild-mushrooms", "image" : "http://www.bonappetit.com/images/magazine/2013/02/beef-with-wild-mushrooms-100.jpg", "ts" : { "$date" : 1365276284082 }, "datePublished" : "2013-02-01", "source" : "bonappetit", "recipeYield" : "4 servings", "description" : "For our Beef with Wild Mushrooms, try to use fresh wild mushrooms so you can serve them raw." }
{ "_id" : { "$oid" : "5160767d96cc6208c179345e" }, "name" : "Thai chicken noodle soup", "ingredients" : "1 litre/1¾ pints chicken stock\n150g/5oz thin rice noodles\n200ml/7fl oz coconut milk\n1 x 3-4cm/1-1½in piece fresh ginger\n2 tbsp fish sauce\n1 fresh long red chilli\n1 tsp ground turmeric\n1 tsp ready-made tamarind\n1 tsp soft brown sugar\n2 tbsp lime\napprox. 150g/5oz leftover cooked chicken\n250g/9oz tender-shoot stir-fry (a mixture of pak choi, bok choi, spindly asparagus, Chinese kale, peanut shoots and Chinese chives), or other assorted vegetables\n2-3 tbsp chopped fresh coriander", "url" : "http://www.bbc.co.uk/food/recipes/thai_chicken_noodle_soup_32593", "ts" : { "$date" : 1365276285942 }, "cookTime" : "PT10M", "source" : "bbcfood", "recipeYield" : "Serves 2-3 as a main course, 4-6 as a starter", "prepTime" : "PT30M", "description" : "Even if you don’t have much chicken left over, you should still make this. A few shreds will be plenty. This is a very laissez-faire recipe: I happily use some leafy greens and a julienned spring onion along with a handful of beansprouts instead of tender-shoot stir-fry. Similarly, udon or soba noodles, spaghetti or linguine could be substituted for vermicelli." }
{ "_id" : { "$oid" : "5160767e96cc6208b3300168" }, "name" : "Strawberry Sparkle Cake", "ingredients" : "Angle Food Cake\n15 whole Egg Whites, At Room Temperature\n1 teaspoon Cream Of Tartar\n1-1/2 cup Plus 2 Tablespoons Sugar, Sifted Three Times\n1 cup Cake Flour\n1/4 teaspoon Salt\n1 teaspoon Vanilla\n Filling\n1 package (3 Oz.) Strawberry Jello\n2-1/2 cups Boiling Water\n1 package (1 Pound) Frozen Sliced Strawberries\n Icing\n1-1/2 cup Heavy Cream\n2 Tablespoons Sugar", "url" : "http://thepioneerwoman.com/cooking/2012/07/strawberry-sparkle-cake/", "image" : "http://static.thepioneerwoman.com/cooking/files/2012/07/sparkle.jpg", "ts" : { "$date" : 1365276286524 }, "cookTime" : "PT40M", "source" : "thepioneerwoman", "recipeYield" : "12", "datePublished" : "2012-07-02", "prepTime" : "PT25M", "description" : "Get ready to have some fun!    I made this cake yesterday for the first time, after having flirted with it for weeks. My fath..." }
{ "_id" : { "$oid" : "5160767f96cc6208ac7c9d6a" }, "name" : "Fruit Cake Cookies", "ingredients" : "For the Fruit Cake Cookies:\n2 sticks (1 cup) unsalted butter, softened\n1 cup sugar\n1 Tb. McCormick vanilla extract\n1/2 tsp. McCormick ground cinnamon\n1/4 tsp. McCormick ground ginger\n1/4 tsp. McCormick ground allspice\nZest of 1 orange\n1 egg + 1 yolk\n2 1/2 cups all purpose flour\nFor the Rum Glaze:\n1 cup powdered sugar\n1 Tb. spiced rum\n3-4 Tb. heavy cream\nFor the Top:\n1 3/4 cup mixed dried fruit, cut into small 1/4 inch pieces\n1 1/4 cups chopped nuts/seeds (I used pecans and pumpkin seeds.)", "url" : "http://www.aspicyperspective.com/2012/12/holiday-cookie-recipes-fruit-cake-cookies.html", "image" : "http://www.aspicyperspective.com/wp-content/uploads/2012/11/IMG_1532-180x180.jpg", "ts" : { "$date" : 1365276287461 }, "cookTime" : "PT8M", "source" : "aspicyperspective", "recipeYield" : "60-70 cookies", "prepTime" : "PT1H" }
{ "_id" : { "$oid" : "5160768096cc6208ba2804b6" }, "name" : "Dry-Roasted Brown Butter Onions", "ingredients" : "2 medium white onions, unpeeled\n4 cipolline onions, unpeeled\n4 small shallots, unpeeled\n1/2 (1 stick) unsalted butter\n3 apple cider vinegar\n Kosher salt", "url" : "http://www.bonappetit.com/recipes/2013/02/dry-roasted-brown-butter-onions", "image" : "http://www.bonappetit.com/images/magazine/2013/02/dry-roasted-brown-butter-onions-100.jpg", "ts" : { "$date" : 1365276288161 }, "datePublished" : "2013-02-01", "source" : "bonappetit", "recipeYield" : "4 servings", "description" : "Onions become meltingly soft and improbably sweet after dry roasting." }
{ "_id" : { "$oid" : "5160768096cc6208c179345f" }, "name" : "Roast squash and sweet potato soup with buttermilk blue cheese sauce", "ingredients" : "1 onion\n1 butternut squash\n500g/1lb 2oz sweet potatoes, unpeeled, cut into 2.5cm/1in thick rings \n60ml/2fl oz olive oil\n1 tsp ground cinnamon\n½ tsp ground nutmeg\n1.5 litres/2 pints 13fl oz vegetable stock\n125ml/4oz marsala wine\nsalt and freshly ground black pepper\n125g/4oz blue cheese\n250ml/9fl oz buttermilk", "url" : "http://www.bbc.co.uk/food/recipes/roastsquashandsweetp_90620", "image" : "http://ichef.bbci.co.uk/food/ic/food_16x9_448/recipes/roastsquashandsweetp_90620_16x9.jpg", "ts" : { "$date" : 1365276288473 }, "cookTime" : "PT1H", "source" : "bbcfood", "recipeYield" : "8", "prepTime" : "PT30M", "description" : "I have to have a regular supply of this squash and sweet potato soup at Christmas - it really is one of my freezer favourites." }
{ "_id" : { "$oid" : "5160768296cc6208ac7c9d6b" }, "name" : "Mexican Mocha Crinkle Cookies", "ingredients" : "1 cup unsweetened cocoa powder\n1 1/2 cup granulated sugar\n1/2 cup vegetable oil\n1 1/2 Tb. instant coffee granules (not coffee grounds)\n1 tsp. ground cinnamon\n1/8 tsp. cayenne pepper\n2 tsp. baking powder\n1 tsp. salt\n1 Tb. vanilla extract\n4 eggs\n2 cups all purpose flour\n1 1/2 cups powdered sugar", "url" : "http://www.aspicyperspective.com/2012/12/crinkle-cookies.html", "image" : "http://www.aspicyperspective.com/wp-content/uploads/2012/12/IMG_1616-180x180.jpg", "ts" : { "$date" : 1365276290119 }, "cookTime" : "PT10M", "source" : "aspicyperspective", "recipeYield" : "4 dozen cookies" }
{ "_id" : { "$oid" : "5160768296cc6208b3300169" }, "name" : "Steak Fingers with Gravy", "ingredients" : "2 pounds Tenderized Round Steak Or Cube Steak, Cut Into 1-inch Strips\n1 cup Flour\n1 teaspoon Seasoned Salt\n1/2 teaspoon Black Pepper\n1/4 teaspoon Cayenne\n3 whole Eggs\n1 cup Milk\n Canola Oil And Butter For Frying\n2 cups Milk (additional)\n Salt And Pepper, to taste", "url" : "http://thepioneerwoman.com/cooking/2012/07/steak-fingers-with-gravy/", "image" : "http://static.thepioneerwoman.com/cooking/files/2012/07/steakfingers.jpg", "ts" : { "$date" : 1365276290214 }, "cookTime" : "PT20M", "source" : "thepioneerwoman", "recipeYield" : "6", "datePublished" : "2012-07-09", "prepTime" : "PT20M", "description" : "When my nephews Nic and Stu came to the ranch to visit a few weeks ago, they worked cattle, built fence, hauled hay, mowed, w..." }
{ "_id" : { "$oid" : "5160768396cc6208c1793460" }, "name" : "Pork loin with Parma ham and oregano", "ingredients" : "1.5kg/3lb 5oz boneless and rindless loin of pork \n2 fat cloves garlic\nfew sprigs fresh oregano\n100g/3½oz Parma ham, sliced \n⅓ tsp dried chilli\n1 onion or 2 shallots\n2 tbsp olive oil\n4 tbsp dry white vermouth\n4 tbsp boiling water", "url" : "http://www.bbc.co.uk/food/recipes/pork_loin_with_parma_ham_56872", "ts" : { "$date" : 1365276291838 }, "cookTime" : "PT2H", "source" : "bbcfood", "recipeYield" : "Serves 8-10", "prepTime" : "PT30M", "description" : "You may have noticed that I said the pork loin should be de-rinded.  I didn’t say you wouldn’t want the rind as well. The ciccioli – as Italian pork scratchings (give or take) are known – make for very fine aperativo-accompanying morsel." }
{ "_id" : { "$oid" : "5160768496cc6208ac7c9d6c" }, "name" : "Apple Butter Yeast Rolls Recipe", "ingredients" : "2 1/2 tsp. dry active yeast (1 packet)\n1/2 cup warm water\n3 Tb. sugar\n1/2 cup apple butter\n1 egg\n1 1/2 tsp. salt\n4 cups bread flour\n4 Tb. melted butter\n2 Tb. brown sugar (optional)", "url" : "http://www.aspicyperspective.com/2012/11/yeast-rolls-recipe-crockpot-bread.html", "image" : "http://www.aspicyperspective.com/wp-content/uploads/2012/10/IMG_0018-180x180.jpg", "ts" : { "$date" : 1365276292317 }, "cookTime" : "PT3H", "source" : "aspicyperspective", "recipeYield" : "24 rolls" }
{ "_id" : { "$oid" : "5160768496cc6208b330016a" }, "name" : "Chocolate Mint Brownie Bites", "ingredients" : "50 whole Andes Mints\n1 stick 1/2 Cup Butter, Softened\n1 cup Sugar\n2 ounces, weight Unsweetened Chocolate\n2 whole Eggs\n3/4 cups All-purpose Flour\n1/4 teaspoon Mint Extract\n1 Tablespoon Butter\n1 ounce, weight Bittersweet Chocolate, Chopped Fine", "url" : "http://thepioneerwoman.com/cooking/2012/07/chocolate-mint-brownie-bites/", "image" : "http://static.thepioneerwoman.com/cooking/files/2012/07/browniebites1.jpg", "ts" : { "$date" : 1365276292993 }, "cookTime" : "PT15M", "source" : "thepioneerwoman", "recipeYield" : "18", "datePublished" : "2012-07-23", "prepTime" : "PT20M", "description" : "I didn't know what to call these things.     Mint Brownie Bites didn't seem descriptive enough.     Chocolate Mint Brownie Bi..." }
{ "_id" : { "$oid" : "5160768496cc6208ba2804b7" }, "name" : "Orecchiette with Kale and Breadcrumbs", "ingredients" : "1 Tuscan kale, or other variety (about 2 large bunches), stems \ttrimmed\n Kosher salt\n5 olive oil, divided, plus more for drizzling\n1 coarse fresh breadcrumbs\n3 garlic cloves, chopped, divided\n Freshly ground black pepper\n2 (1/4 stick) unsalted butter\n4 anchovy fillets packed in oil, drained\n1/4 crushed red pepper flakes\n1 orecchiette (little ear-shaped pasta)\n1/4 finely grated Parmesan or Grana Padano", "url" : "http://www.bonappetit.com/recipes/2013/02/orecchiette-with-kale-and-breadcrumbs", "image" : "http://www.bonappetit.com/images/magazine/2013/02/orecchiette-with-kale-and-breadcrumbs-100.jpg", "ts" : { "$date" : 1365276292504 }, "datePublished" : "2013-02-01", "source" : "bonappetit", "recipeYield" : "6 servings", "description" : "Orecchiette (" }
{ "_id" : { "$oid" : "5160768596cc6208c1793461" }, "name" : "Turkey breast stuffed with Italian sausage and Marsala-steeped cranberries", "ingredients" : "100g/3½oz dried cranberries\n100ml/3½fl oz Marsala \n2 tbsp olive oil\n2 banana shallots\n¼ tsp ground cloves\n½ tsp ground allspice\n2 tsp chopped fresh sage\n1kg/2lb 4oz Italian sausages\n2 free-range eggs\n50g/2oz parmesan\n60g/2¼oz breadcrumbs\n5kg/11lb double breast turkey\n4 tbsp duck or goose fat", "url" : "http://www.bbc.co.uk/food/recipes/turkey_breast_stuffed_43707", "ts" : { "$date" : 1365276293201 }, "source" : "bbcfood", "recipeYield" : "Serves 12", "prepTime" : "PT1H", "description" : "You need to go to a butcher to get a whole breast joint and you need to ask for it to be butterflied and boned and make sure the skin is left on. I know it might sound a bit of a faff, but take it from me that stuffing a whole double-breast joint is very much easier than stuffing and rolling a single breast joint, as is more commonly found in supermarkets." }
{ "_id" : { "$oid" : "5160768696cc6208ac7c9d6d" }, "name" : "Asian Turkey", "ingredients" : "1 12-14 lb. turkey, thawed and brined\n2 cups Mayonnaise\n1/3 cup Sriracha chile sauce\n2 Tb. ground ginger\n2 Tb. garlic powder\nSalt and Pepper\n1 bunch Thai basil\n3-4 stalks lemongrass\n1 bunch scallions\n2 inch section of fresh ginger, sliced", "url" : "http://www.aspicyperspective.com/2012/11/how-to-cook-a-turkey-in-the-oven.html", "image" : "http://www.aspicyperspective.com/wp-content/uploads/2012/10/IMG_8268-180x180.jpg", "ts" : { "$date" : 1365276294229 }, "cookTime" : "PT2H", "source" : "aspicyperspective", "recipeYield" : "8-10 servings", "prepTime" : "PT15M" }
{ "_id" : { "$oid" : "5160768796cc6208b330016b" }, "name" : "Huevo in the Hole", "ingredients" : "3 whole Corn Tortillas\n2 Tablespoons Butter\n1 whole Egg\n Salt And Pepper, to taste\n Salsa\n Sour Cream\n Pico De Gallo (optional)\n Avocado Slices (optional)", "url" : "http://thepioneerwoman.com/cooking/2012/07/huevo-in-the-hole/", "image" : "http://static.thepioneerwoman.com/cooking/files/2012/07/DSC_2139.jpg", "ts" : { "$date" : 1365276295519 }, "cookTime" : "PT3M", "source" : "thepioneerwoman", "recipeYield" : "1", "datePublished" : "2012-07-26", "prepTime" : "PT2M", "description" : "I made mini tacos last night. Making mini tacos, at least the way I do it, starts with using a biscuit cutter and cutting cir..." }
{ "_id" : { "$oid" : "5160768896cc6208ac7c9d6e" }, "name" : "Crab Mac and Cheese Recipe", "ingredients" : "2 lbs. packaged gnocchi\n1 lb. cooked crab meat\n7 Tb. butter, divided\n1/4 cup flour\n3 cloves garlic, minced\nZest of 1 lemon\n3 cups half and half\n8 oz. shredded gruyere cheese\n8 oz. shredded havarti cheese\n1 tsp. salt\n1/2 tsp. ground black pepper\n1/2 tsp. ground nutmeg\n1 1/2 cups panko bread crumbs\nChopped parsley for garnish", "url" : "http://www.aspicyperspective.com/2012/11/mac-and-cheese-casserole-gnocchi-gratin.html", "image" : "http://www.aspicyperspective.com/wp-content/uploads/2012/11/IMG_9890-180x180.jpg", "ts" : { "$date" : 1365276296972 }, "cookTime" : "PT40M", "source" : "aspicyperspective", "recipeYield" : "8-10", "prepTime" : "PT10M" }
{ "_id" : { "$oid" : "5160768896cc6208c1793462" }, "name" : "Hearty wholewheat pasta with Brussels sprouts, cheese and potato", "ingredients" : "750g/1lb 10oz Brussels sprouts\n250g/9oz baking\n500g/1lb 2oz wholewheat tortiglioni or penne\n salt\n100g/3½oz ricotta\n250g/9oz Gruyère\n50g/2oz unsalted butter\n1 tbsp garlic\n4 sage\n50g/2oz parmesan", "url" : "http://www.bbc.co.uk/food/recipes/hearty_wholewheat_pasta_66804", "ts" : { "$date" : 1365276296534 }, "cookTime" : "PT1H", "source" : "bbcfood", "recipeYield" : "Serves 8", "prepTime" : "PT30M", "description" : "Don’t be modishly alarmed by the double-carb combo: it can be an alcohol-sopping salve, much appreciated at this time of year. Besides, it is important to remember that the original predates central heating." }
{ "_id" : { "$oid" : "5160768996cc6208b330016c" }, "name" : "Low-Carb Burgers", "ingredients" : "2 pounds Ground Chuck\n1 teaspoon Kosher Salt\n1/2 teaspoon Black Pepper\n5 dashes Worcestershire Sauce\n2 Tablespoons Butter\n1/4 cup Mayonnaise\n1 Tablespoon Dijon Mustard\n2 dashes Worcestershire Sauce\n2 whole Avocados, Sliced\n1 whole Tomatoes, Sliced\n1/4 whole Thinly Sliced Red Onion\n1 head Iceberg, Green Leaf, Or Butter Lettuce\n Optional Toppings: Chopped Pickles, Feta Cheese, Cilantro, Pico De Gallo", "url" : "http://thepioneerwoman.com/cooking/2012/07/low-carb-burgers/", "image" : "http://static.thepioneerwoman.com/cooking/files/2012/07/lowcarb.jpg", "ts" : { "$date" : 1365276297056 }, "cookTime" : "PT15M", "source" : "thepioneerwoman", "recipeYield" : "4", "datePublished" : "2012-07-30", "prepTime" : "PT10M", "description" : "A few years ago, I went on a low-carb kick in an attempt to shed some baby weight, some back fat, some jiggle, and some rotun..." }
{ "_id" : { "$oid" : "5160768996cc6208ba2804b8" }, "name" : "Ricotta Gnudi with Pomodoro Sauce", "ingredients" : "16 ricotta (about 2 cups)\n1 large egg, beaten to blend\n1 large egg yolk, beaten to blend\n1/2 freshly ground black pepper\n1/2 finely grated Parmesan or Grana Padano plus more\n1/2 kosher salt plus more\n1/2 all-purpose flour plus more\n3 (click for recipe)", "url" : "http://www.bonappetit.com/recipes/2013/02/ricotta-gnudi-with-pomodoro-sauce", "image" : "http://www.bonappetit.com/images/magazine/2013/02/ricotta-gnudi-with-pomodoro-sauce-100.jpg", "ts" : { "$date" : 1365276297657 }, "datePublished" : "2013-02-01", "source" : "bonappetit", "recipeYield" : "6 servings", "description" : "These ricotta dumplings are delicious with pomodoro sauce, or try them with brown butter and sage." }
{ "_id" : { "$oid" : "5160768a96cc6208c1793463" }, "name" : "Spaghetti vongole", "ingredients" : "500g/1lb very small fresh clamsclams\n3 tbsp olive oil\n2 garlic\n1 tsp anchovy paste \n2 tbsp finely chopped parsley\n400g/14oz canned chopped tomatoes\nsalt and freshly ground black pepper\n450g/1lb dried spaghetti", "url" : "http://www.bbc.co.uk/food/recipes/spaghettivongole_88988", "image" : "http://ichef.bbci.co.uk/food/ic/food_16x9_448/recipes/spaghettivongole_88988_16x9.jpg", "ts" : { "$date" : 1365276298281 }, "cookTime" : "PT30M", "source" : "bbcfood", "recipeYield" : "Serves 4", "prepTime" : "PT30M", "description" : "Anchovy paste is a revelation - so useful for adding that little touch of savoury flavour to simple pasta dishes like this." }
{ "_id" : { "$oid" : "5160768b96cc6208ac7c9d6f" }, "name" : "Sweet Potato Souffles", "ingredients" : "1 cup milk\n1 Tb. pumpkin pie spice\n1/4 cup all-purpose flour\n1 1/2 tsp. salt\n2 baked and peeled sweet potatoes\n4 egg yolks\n8 egg whites\n1/3 cup sugar\n2 tsp. corn starch\nPowdered sugar for dusting", "url" : "http://www.aspicyperspective.com/2012/11/sweet-potato-souffles.html", "image" : "http://www.aspicyperspective.com/wp-content/uploads/2012/11/IMG_0828-180x180.jpg", "ts" : { "$date" : 1365276299532 }, "cookTime" : "PT25M", "source" : "aspicyperspective", "recipeYield" : "6 servings", "prepTime" : "PT5M" }
{ "_id" : { "$oid" : "5160768b96cc6208b330016d" }, "name" : "Buttery Lemon Parsley Noodles", "ingredients" : "1 pound Pasta (fettuccine, Linguine, Angel Hair)\n4 Tablespoons Butter\n1/4 cup Finely Minced Parsley\n1 whole Lemon\n Salt And Pepper, to taste", "url" : "http://thepioneerwoman.com/cooking/2012/08/buttery-lemon-parsley-noodles/", "image" : "http://static.thepioneerwoman.com/cooking/files/2012/08/noodles.jpg", "ts" : { "$date" : 1365276299855 }, "cookTime" : "PT15M", "source" : "thepioneerwoman", "recipeYield" : "8", "datePublished" : "2012-08-01", "prepTime" : "PT5M", "description" : "This is just a quick, easy side dish that is clean and fresh and knocks my ballet flats off. These noodles were actually part..." }
{ "_id" : { "$oid" : "5160768c96cc6208ba2804b9" }, "name" : "Beer-Braised Carnitas", "ingredients" : "2 dried New Mexico or guajillo chiles\n4 skinless, boneless pork shoulder (Boston butt), cut into 2-inch pieces\n12 lager (such as Modelo Especial or Budweiser)\n4 garlic cloves, lightly crushed\n4 kosher salt", "url" : "http://www.bonappetit.com/recipes/2013/02/beer-braised-carnitas", "image" : "http://www.bonappetit.com/images/magazine/2013/02/beer-braised-carnitas-100.jpg", "ts" : { "$date" : 1365276300085 }, "datePublished" : "2013-02-01", "source" : "bonappetit", "recipeYield" : "6 cups", "description" : "Use a lager to tenderize the pork shoulder in these carnitas." }
{ "_id" : { "$oid" : "5160768d96cc6208ac7c9d70" }, "name" : "Green Bean Mushroom Tart", "ingredients" : "1 sheet of thawed puff pastry\n1 egg\n3/4 lb. thin green beans, trimmed\n3 Tb. butter, divided\n8 oz. crimini mushrooms, sliced thin\n1 clove garlic, minced\n4 sprigs fresh thyme\n2 shallots, peeled and sliced thin\n2 oz. crumbled blue cheese\nSalt and pepper", "url" : "http://www.aspicyperspective.com/2012/11/savory-tart-green-bean-mushroom-tart.html", "image" : "http://www.aspicyperspective.com/wp-content/uploads/2012/11/IMG_0735-180x180.jpg", "ts" : { "$date" : 1365276301805 }, "cookTime" : "PT38M", "source" : "aspicyperspective", "recipeYield" : "8 servings", "prepTime" : "PT10M" }
{ "_id" : { "$oid" : "5160768e96cc6208c1793464" }, "name" : "Lamb cutlets with mint, chilli and golden potatoes", "ingredients" : "500g/1lb 2oz baby new potatoes\n3 tbsp olive oil\n½ tsp dried chilli\n1 tsp dried mint\n½ tsp celery salt \n8 lamb cutlets, preferably organic, trimmed of fat \n100g/3½oz rocket\n1 tsp sea salt\n1 tbsp chopped fresh parsley\n1 tbsp chopped fresh mint", "url" : "http://www.bbc.co.uk/food/recipes/lamb_cutlets_with_mint_16788", "ts" : { "$date" : 1365276302378 }, "cookTime" : "PT30M", "source" : "bbcfood", "recipeYield" : "Serves 4", "prepTime" : "PT30M", "description" : "If you put your halved baby potatoes on to steam before you get started on the lamb chops, you can fairly effortlessly rely on a proper meat-and-potato supper in around 20 minutes (plus a little marinading time). Steaming the potatoes is, for me, an important stipulation: a steamed spud is a sweet spud; more than that, cooked this way, rather than by boiling, the potatoes are dry when done, which makes them easy to fry to crisp bronzedness." }
{ "_id" : { "$oid" : "5160768f96cc6208c1793465" }, "name" : "Homemade lemon curd", "ingredients" : "4 free-range eggs\n4 free-range egg yolks\n200g/7oz caster sugar\n6 lemons\n150g/5oz unsalted butter", "url" : "http://www.bbc.co.uk/food/recipes/homemade_lemon_curd_32284", "ts" : { "$date" : 1365276303239 }, "cookTime" : "PT30M", "source" : "bbcfood", "recipeYield" : "Makes 5 jars", "prepTime" : "PT30M", "description" : "Making lemon curd by hand is so rewarding and is a great storecupboard staple." }
{ "_id" : { "$oid" : "5160769096cc6208ac7c9d71" }, "name" : "Saffron Rice with Golden Raisins and Pine Nuts", "ingredients" : "1½ cups (325 g) basmati rice, rinsed\n2 tablespoons olive oil\n3 tablespoons pine nuts\n1 onion, finely diced\n4 tablespoons sultanas (golden raisins)\n1¾ cups (425 ml) boiling water\n¾ teaspoon salt\n½ teaspoon saffron threads (or ½ teaspoon turmeric)", "url" : "http://www.aspicyperspective.com/2012/11/saffron-rice-with-golden-raisins-and-pine-nuts.html", "image" : "http://www.aspicyperspective.com/wp-content/uploads/2012/11/IMG_0961-180x180.jpg", "ts" : { "$date" : 1365276304988 }, "cookTime" : "PT20M", "source" : "aspicyperspective", "recipeYield" : "6 servings", "prepTime" : "PT10M" }
{ "_id" : { "$oid" : "5160769196cc6208ba2804ba" }, "name" : "Charred Tomatillo Salsa", "ingredients" : "1/2 tomatillos, husked, rinsed, patted dry\n1/2 large white onion, cut into 8 wedges\n1 jalapeño or serrano chile, halved, seeded\n2 (or more) fresh lime juice\n Kosher salt", "url" : "http://www.bonappetit.com/recipes/2013/02/charred-tomatillo-salsa", "image" : "http://www.bonappetit.com/images/magazine/2013/02/charred-tomatillo-salsa-100.jpg", "ts" : { "$date" : 1365276305793 }, "datePublished" : "2013-02-01", "source" : "bonappetit", "recipeYield" : "2 cups", "description" : "A quick, 15-minute broil lends smokiness to tomatillos, onion, and jalapeno." }
{ "_id" : { "$oid" : "5160769196cc6208c1793466" }, "name" : "Real guacamole", "ingredients" : "4 mild chillies\nbunch coriander\n2 tomatoes\n, to taste salt\n1 onion\n½ lime\n3 ripe avocados", "url" : "http://www.bbc.co.uk/food/recipes/realguacamole_81424", "image" : "http://ichef.bbci.co.uk/food/ic/food_16x9_448/recipes/realguacamole_81424_16x9.jpg", "ts" : { "$date" : 1365276305692 }, "source" : "bbcfood", "recipeYield" : "4", "prepTime" : "PT30M", "description" : "Check out the easy, authentic dip that the Hairy Bikers brought back from their Mexican travels. Serve with nachos." }
{ "_id" : { "$oid" : "5160769296cc6208c1793467" }, "name" : "Raw salsa", "ingredients" : "250g/9oz fresh tomatoes\n1 small onion\n3 mild chillies, finely chopped \nbunch coriander\n, to taste salt\n, to taste lime juice\n1 tbsp water", "url" : "http://www.bbc.co.uk/food/recipes/rawsalsa_81423", "image" : "http://ichef.bbci.co.uk/food/ic/food_16x9_448/recipes/rawsalsa_81423_16x9.jpg", "ts" : { "$date" : 1365276306550 }, "source" : "bbcfood", "recipeYield" : "Serves 4", "prepTime" : "PT30M", "description" : "This salsa recipe is a real crowd pleaser – fresh, healthy, low-fat and made in one step. Enjoy with Mexican corn chips." }
{ "_id" : { "$oid" : "5160769396cc6208ac7c9d72" }, "name" : "Turtle Pumpkin Ice Cream Cake", "ingredients" : "1 lb. ginger snaps\n1 stick (1/2 cup) melted butter\n1 egg\n14 oz. can dulce de leche\n3 quarts pumpkin ice cream (Pumpkin pie, pumpkin swirl, you name it!)\n1 small bottle chocolate Magic Shell\n3/4 cup candied pecans", "url" : "http://www.aspicyperspective.com/2012/11/thanksgiving-dessert-pumpkin-ice-cream-cake.html", "image" : "http://www.aspicyperspective.com/wp-content/uploads/2012/11/IMG_0698-180x180.jpg", "ts" : { "$date" : 1365276307371 }, "cookTime" : "PT12M", "source" : "aspicyperspective", "recipeYield" : "10-12 slices" }
{ "_id" : { "$oid" : "5160769496cc6208ba2804bb" }, "name" : "Caramel Hard Sauce", "ingredients" : "1 sugar\n6 (3/4 stick) unsalted butter, cut into 1/2-inch cubes\n1/2 heavy cream\n3 whiskey or bourbon\n1/2 kosher salt", "url" : "http://www.bonappetit.com/recipes/2013/02/caramel-hard-sauce", "image" : "http://subscribe.condenet.com/images_covers/cover_bonap_135.jpg?fbrefresh=20130406", "ts" : { "$date" : 1365276308511 }, "datePublished" : "2013-02-01", "source" : "bonappetit", "recipeYield" : "Makes 1 1/4 cup", "description" : "BON APPETIT magazine: Cook with Confidence. Enjoy your Food. Find recipes; search our encyclopedia of cooking tips, tools, and ingredients; watch food videos and slide shows; and renew subscriptions." }
{ "_id" : { "$oid" : "5160769596cc6208ba2804bc" }, "name" : "Lettuce Hearts with Shaved Hazelnuts", "ingredients" : "1/2 vegetable oil\n2 (or more) fresh lemon juice\n Kosher salt\n4 heads of Little Gem or 2 heads of Bibb lettuce, leaves separated and hearts halved through root (about 8 cups)\n1 mixed flat-leaf parsley, sorrel, and nasturtium leaves\n5 blanched hazelnuts", "url" : "http://www.bonappetit.com/recipes/2013/02/lettuce-hearts-with-shaved-hazelnuts", "image" : "http://www.bonappetit.com/images/magazine/2013/02/lettuce-hearts-with-shaved-hazelnuts-100.jpg", "ts" : { "$date" : 1365276309741 }, "datePublished" : "2013-02-01", "source" : "bonappetit", "recipeYield" : "4 servings", "description" : "This simple Bibb lettuce heart salad gets extra flavor from finely grated hazelnuts and parsely and sorrel leaves." }
{ "_id" : { "$oid" : "5160769696cc6208c1793468" }, "name" : "Hot mustard pickle", "ingredients" : "250g/9oz green beans\n500g/1lb 2oz small cauliflower\n250g/9oz courgettes\n100g/3½oz fine sea salt\n3 onions\n300ml/10½fl oz malt vinegar\n300ml/10½fl oz white wine vinegar\n1 heaped tbsp English mustard\n1 heaped tbsp ground turmeric\n1 tsp ground ginger\n1 tsp dried chilli\n25g/1oz cornflour\n250g/9oz granulated sugar", "url" : "http://www.bbc.co.uk/food/recipes/hot_mustard_pickle_87973", "image" : "http://ichef.bbci.co.uk/food/ic/food_16x9_448/recipes/hot_mustard_pickle_87973_16x9.jpg", "ts" : { "$date" : 1365276310891 }, "cookTime" : "PT1H", "source" : "bbcfood", "recipeYield" : "Makes 5 jars", "description" : "Transform a glut of vegetables into a delicious homemade pickle." }
{ "_id" : { "$oid" : "5160769896cc6208ac7c9d73" }, "name" : "Oven Roasted Vegetables", "ingredients" : "1 teaspoon seasoned salt\n1/2 teaspoon McCormick® Black Pepper, Ground\n1/2 teaspoon McCormick® Nutmeg, Ground\n1/2 teaspoon McCormick® Sage, Rubbed\n1 lb. brussels sprouts\n1 small butternut squash, peeled and cut into chunks\n1 large red onion, peeled and cut into chunks\n3 tablespoons olive oil", "url" : "http://www.aspicyperspective.com/2012/11/oven-roasted-vegetables.html", "image" : "http://www.aspicyperspective.com/wp-content/uploads/2012/11/IMG_0903-180x180.jpg", "ts" : { "$date" : 1365276312899 }, "cookTime" : "PT35M", "source" : "aspicyperspective", "recipeYield" : "8 servings", "prepTime" : "PT20M" }
{ "_id" : { "$oid" : "5160769896cc6208ba2804bd" }, "name" : "Quick-Pickled Jalapeños", "ingredients" : "1 apple cider vinegar\n2 sugar\nA of kosher salt\n8 jalapeños (about 1/2 pounds), with seeds, thinly sliced", "url" : "http://www.bonappetit.com/recipes/2013/02/quick-pickled-jalapenos", "image" : "http://subscribe.condenet.com/images_covers/cover_bonap_135.jpg?fbrefresh=20130406", "ts" : { "$date" : 1365276312405 }, "datePublished" : "2013-02-01", "source" : "bonappetit", "recipeYield" : "1 1/2 cups", "description" : "Kosher salt, apple cider vinegar, and sugar are all you need to pickle jalapeno peppers." }
{ "_id" : { "$oid" : "5160769896cc6208c1793469" }, "name" : "Olly’s sham-pagne", "ingredients" : "60ml lime cordial\n60ml elderflower\n3 drops orange\n250ml ice cold soda", "url" : "http://www.bbc.co.uk/food/recipes/olys_sham-pagne_59307", "ts" : { "$date" : 1365276312054 }, "source" : "bbcfood", "recipeYield" : "Makes 2", "prepTime" : "PT30M" }
{ "_id" : { "$oid" : "5160769a96cc6208c179346a" }, "name" : "Christmas pudding vodka", "ingredients" : "300g/10½oz mixed dried fruit\n75g/3oz caster sugar\n2 cinnamon\n2 tsp ground mixed spice\n6 cloves\n½ whole nutmeg\n1 orange\n1 unwaxed lemon\n750ml/1 pint 5fl oz bottle good quality vodka\n300g/10½oz mixed dried fruit\n75g/3oz caster sugar\n2 cinnamon\n2 tsp ground mixed spice\n6 cloves\n½ whole nutmeg\n1 orange\n1 unwaxed lemon", "url" : "http://www.bbc.co.uk/food/recipes/christmas_pudding_vodka_45343", "ts" : { "$date" : 1365276314589 }, "source" : "bbcfood", "recipeYield" : "Makes 500ml/18fl oz", "prepTime" : "PT30M", "description" : "Keep this delicious aperitif in the freezer for a refreshing - and surprising - Christmas drink." }
{ "_id" : { "$oid" : "5160769b96cc6208ac7c9d74" }, "name" : "Caramel Apple Soft Pretzels Recipe", "ingredients" : "1 1/2 cups warm water\n2 Tb. sugar\n2 1/2 tsp. dry active yeast (1 packet)\n2 tsp. salt\n4 1/2 cups (24 oz.) all-purpose flour + 1 Tb.\n6 Tb. melted butter\n1 1/2 cups diced apple\n1/2 tsp. cinnamon\n1/8 tsp. nutmeg\n3 quarts water\n3/4 cup baking soda\n1 egg yolk + 1 Tb. water for egg wash\n1 can Dulce de Leche\nCourse Sea Salt", "url" : "http://www.aspicyperspective.com/2012/10/caramel-apple-soft-pretzels-recipe.html", "image" : "http://www.aspicyperspective.com/wp-content/uploads/2012/10/IMG_86791-180x180.jpg", "ts" : { "$date" : 1365276315044 }, "cookTime" : "PT22M", "source" : "aspicyperspective", "recipeYield" : "8 large or 16 minis" }
{ "_id" : { "$oid" : "5160769c96cc6208b330016e" }, "name" : "Herb Roasted Pork Tenderloin with Preserves", "ingredients" : "2 whole Pork Tenderloins\n Salt And Pepper, to taste\n8 Tablespoons Herbs De Provence (more If Needed\n1 cup Preserves (fig, Peach, Plum)\n1 cup Water\n1 Tablespoon Vinegar", "url" : "http://thepioneerwoman.com/cooking/2011/09/herb-roasted-pork-tenderloin-with-preserves/", "image" : "http://static.thepioneerwoman.com/cooking/files/2011/09/porkloin.jpg", "ts" : { "$date" : 1365276316035 }, "cookTime" : "PT15M", "source" : "thepioneerwoman", "recipeYield" : "12", "datePublished" : "2011-09-15", "prepTime" : "PT5M", "description" : "This was yummy. And easy. And pretty! And it took basically no time to make.     Before I share the recipe, I'll just say it:..." }
{ "_id" : { "$oid" : "5160769d96cc6208ac7c9d75" }, "name" : "Trout Schnitzel Recipe and Crispy Spaetzle Recipe", "ingredients" : "For the trout Schnitzel:\n4-6 fillets Rainbow Trout\n1/2 cup flour\n1 egg + 1/4 cup water\n1 cup panko breadcrumbs\n1 Tb. salt\n2-3 Tb. butter\nFor the Spaetzle Recipe:\n12oz. Flour (about 2 cups)\n1⁄4 tsp. Nutmeg\n1 tsp. Salt\n4 Whole Eggs\n1⁄2 cup water\n1⁄2 cup milk\n2 Tb. butter\nFor the Cream Sauce:\n1 shallot, peeled and sliced\n1/2 cup white wine\n2 cups heavy cream\n1/2 lemon, juiced\n2 Tb. drained capers\n2 Tb. whole grain mustard\n1 Tb. fresh thyme leaves\nSalt and Pepper", "url" : "http://www.aspicyperspective.com/2012/10/schnitzel-recipe-spaetzl-recipe.html", "image" : "http://www.aspicyperspective.com/wp-content/uploads/2012/10/IMG_8739-180x180.jpg", "ts" : { "$date" : 1365276317476 }, "cookTime" : "PT40M", "source" : "aspicyperspective", "recipeYield" : "4-6 servings", "prepTime" : "PT20M" }
{ "_id" : { "$oid" : "5160769d96cc6208ba2804be" }, "name" : "Creamy Pappardelle with Leeks and Bacon", "ingredients" : "2 olive oil\n1 unsalted butter\n4 slices thick-cut bacon, cut into 1/2-inch pieces\n2 medium leeks, white and pale-green parts only, halved lengthwise, sliced crosswise\n Kosher salt\n3/4 heavy cream\n2 chopped fresh thyme\n1 pappardelle or fettuccine\n1 finely grated Parmesan or Grana Padano", "url" : "http://www.bonappetit.com/recipes/2013/02/creamy-pappardelle-with-leeks-and-bacon", "image" : "http://www.bonappetit.com/images/magazine/2013/02/creamy-pappardelle-with-leeks-and-bacon-100.jpg", "ts" : { "$date" : 1365276317753 }, "datePublished" : "2013-02-01", "source" : "bonappetit", "recipeYield" : "6 servings", "description" : "This twist on pasta carbonara is sweet from leeks and rich thanks to cream (in place of eggs)." }
{ "_id" : { "$oid" : "5160769d96cc6208c179346b" }, "name" : "Hot chocolate", "ingredients" : "1 vanilla pod\n1 cinnamon\n1 litre/1¾ pints milk\n150g/5½oz plain chocolate, chopped into small pieces \n, to taste sugar\nfreshly grated nutmeg", "url" : "http://www.bbc.co.uk/food/recipes/hotchocolate_81425", "image" : "http://ichef.bbci.co.uk/food/ic/food_16x9_448/recipes/hotchocolate_81425_16x9.jpg", "ts" : { "$date" : 1365276317927 }, "cookTime" : "PT10M", "source" : "bbcfood", "recipeYield" : "Serves 4", "prepTime" : "PT30M", "description" : "The Hairy Bikers show you how to make a creamy cup of hot chocolate, perfect for a cold winter’s day." }
{ "_id" : { "$oid" : "5160769f96cc6208b330016f" }, "name" : "Chicken Florentine Pasta", "ingredients" : "1 pound Penne\n4 whole Boneless, Skinless Chicken Breasts\n Salt And Pepper, to taste\n2 Tablespoons Butter\n2 Tablespoons Olive Oil\n4 cloves Garlic, Minced\n3/4 cups Dry White Wine\n3/4 cups Low-sodium Broth, More If Needed\n1 bag Baby Spinach\n2 cups Grape Tomatoes, Halved Lengthwise\n4 ounces, weight Parmesan Cheese, Shaved With Vegetable Peeler", "url" : "http://thepioneerwoman.com/cooking/2012/04/chicken-florentine-pasta/", "image" : "http://static.thepioneerwoman.com/cooking/files/2012/04/florentine.jpg", "ts" : { "$date" : 1365276319086 }, "cookTime" : "PT20M", "source" : "thepioneerwoman", "recipeYield" : "10", "datePublished" : "2012-04-23", "prepTime" : "PT10M", "description" : "I made this for a late lunch Saturday, and it absolutely completed me. It also absolutely completed my fourteen-year-old daug..." }
{ "_id" : { "$oid" : "5160769f96cc6208ba2804bf" }, "name" : "Lamb Chops, Spinach, and Turnip Puree", "ingredients" : "1 1/2 turnips, peeled, cut into 1-inch pieces\n Kosher salt\n1/2 heavy cream\n3 olive oil, divided\n2 1/2 rack of lamb (1 or 2 racks), bones frenched\n Freshly ground black pepper\n5 sprigs thyme, divided\n1 dry Marsala\n1 garlic clove, peeled\n2 bunches flat-leaf spinach, trimmed", "url" : "http://www.bonappetit.com/recipes/2013/02/lamb-chops-and-spinach-and-turnip-puree", "image" : "http://www.bonappetit.com/images/magazine/2013/02/lamb-chops-and-spinach-and-turnip-puree-100.jpg", "ts" : { "$date" : 1365276319965 }, "datePublished" : "2013-02-01", "source" : "bonappetit", "recipeYield" : "4 servings", "description" : "The lamb chops roast on a bed of thyme before being plated with the spinach and turnip puree." }
{ "_id" : { "$oid" : "5160769f96cc6208c179346c" }, "name" : "Beer and cheese bread", "ingredients" : "4 tsp sugar\n2 tsp dried yeast\n450ml/16fl oz brown ale\n520g/1lb 2½oz strong white bread flour, plus extra for dusting \n320g/11oz wholemeal flour\n200g/7oz cheddar\n75g/2½oz parmesan\n50g/2oz powdered milk\n1½tsp salt\n1½tsp mustard powder\n2 free-range eggs\n2 tsp fennel seeds\n1 free-range egg", "url" : "http://www.bbc.co.uk/food/recipes/beerandcheesebread_89613", "ts" : { "$date" : 1365276319829 }, "cookTime" : "PT30M", "source" : "bbcfood", "recipeYield" : "Makes 2 loaves" }
{ "_id" : { "$oid" : "516076a096cc6208b3300170" }, "name" : "Perfect Iced Coffee", "ingredients" : "1 pound Ground Coffee (good, Rich Roast)\n8 quarts Cold Water\n Half-and-half (healthy Splash Per Serving)\n Sweetened Condensed Milk (2-3 Tablespoons Per Serving)\n Note: Can Use Skim Milk, 2% Milk, Whole Milk, Sugar, Artificial Sweeteners, Syrups...adapt To Your Liking!", "url" : "http://thepioneerwoman.com/cooking/2011/06/perfect-iced-coffee/", "image" : "http://static.thepioneerwoman.com/cooking/files/2011/06/icedcoffee.jpg", "ts" : { "$date" : 1365276320637 }, "cookTime" : "PT", "source" : "thepioneerwoman", "recipeYield" : "24", "datePublished" : "2011-06-13", "prepTime" : "PT8H", "description" : "Iced coffee is my life. When I wake up, often around the time party animals on the west coast are just heading home, I start ..." }
{ "_id" : { "$oid" : "516076a196cc6208ac7c9d76" }, "name" : "Royal Icing", "ingredients" : "2 Tb. Meringue Powder\n4 cups Powdered Sugar\n4-5 Tb. Warm Water\nMcCormick Food Colorings (black, red and yellow)", "url" : "http://www.aspicyperspective.com/2012/10/food-crafts.html", "image" : "http://www.aspicyperspective.com/wp-content/uploads/2012/10/IMG_8403-180x180.jpg", "ts" : { "$date" : 1365276321593 }, "source" : "aspicyperspective", "prepTime" : "PT5M" }
{ "_id" : { "$oid" : "516076a296cc6208ac7c9d77" }, "name" : "Black Rice Recipe with Roasted Acorn Squash", "ingredients" : "1 1/2 cups black rice (wild or forbidden)\n2 Tb. butter (oil for Vegan)\n2 shallots, peeled and diced\n1 cup pecan pieces\nZest of 1 orange\n2 Tb. fresh thyme leaves\n2 Tb. vegetable oil\n1 acorn squash, peeled seeded and diced\nSalt and Pepper", "url" : "http://www.aspicyperspective.com/2012/10/black-and-orange-forbidden-rice-with-acorn-squash-and-pecans.html", "image" : "http://www.aspicyperspective.com/wp-content/uploads/2012/10/IMG_8793-180x180.jpg", "ts" : { "$date" : 1365276322791 }, "cookTime" : "PT40M", "source" : "aspicyperspective", "recipeYield" : "8 servings", "prepTime" : "PT20M" }
{ "_id" : { "$oid" : "516076a296cc6208b3300171" }, "name" : "Easy Green Chile Enchiladas", "ingredients" : "1 whole Onion, Diced\n2 Tablespoons Butter\n1 can (15 Ounce) Green Enchilada Sauce\n2 cans (4 Ounce) Chopped Green Chilies\n12 whole Corn Tortillas\n2 cups Freshly Grated Cheddar (or Cheddar-jack) Cheese (or Any Cheese You'd Like)\n Sour Cream\n Salsa\n Pico De Gallo (optional)\n Guacamole (optional)\n Cilantro Leaves, Optional", "url" : "http://thepioneerwoman.com/cooking/2012/05/easy-green-chile-enchiladas/", "image" : "http://static.thepioneerwoman.com/cooking/files/2012/05/enchilada.jpg", "ts" : { "$date" : 1365276322274 }, "cookTime" : "PT10M", "source" : "thepioneerwoman", "recipeYield" : "4", "datePublished" : "2012-05-31", "prepTime" : "PT5M", "description" : "When I was in Albuquerque with Marlboro Man and the boys a month ago, I had a really fun book signing. Such incredibly nice a..." }
{ "_id" : { "$oid" : "516076a296cc6208ba2804c0" }, "name" : "Dried Chile Salsa", "ingredients" : "12 dried New Mexico or guajillo chiles (about 2 ounces)\n4 garlic cloves, unpeeled\n1 (or more) apple cider vinegar\n Kosher salt", "url" : "http://www.bonappetit.com/recipes/2013/02/dried-chile-salsa", "image" : "http://subscribe.condenet.com/images_covers/cover_bonap_135.jpg?fbrefresh=20130406", "ts" : { "$date" : 1365276322424 }, "datePublished" : "2013-02-01", "source" : "bonappetit", "recipeYield" : "1 cup", "description" : "This salsa requires just four ingredients: dried chiles, garlic, and apple cider vinegar, and salt." }
{ "_id" : { "$oid" : "516076a396cc6208c179346d" }, "name" : "Super-posh chewy cookies", "ingredients" : "100g/3½oz unsalted butter\n100g/3½oz caster sugar\n2 tbsp sunflower oil\n100g/3½oz soft dark brown sugar\n1 free-range egg\n½ tsp vanilla essence\n200g/7oz plain flour\n½ tsp salt\n½ tsp baking powder\n100g/3½oz dried sour cherries, soaked \n2 tbsp cherry brandy\n40g/1½oz flaked almonds\n75g/2½oz roasted hazelnuts\n100g/3½oz white chocolate\n100g/3½oz dark chocolate", "url" : "http://www.bbc.co.uk/food/recipes/superposhchewycookie_89623", "ts" : { "$date" : 1365276323856 }, "cookTime" : "PT30M", "source" : "bbcfood", "recipeYield" : "Makes 6-12 cookies", "prepTime" : "PT30M" }
{ "_id" : { "$oid" : "516076a496cc6208ba2804c1" }, "name" : "Ditalini with Chickpeas and Garlic-Rosemary Oil", "ingredients" : "1 medium onion, quartered\n1 medium carrot, peeled, cut into 1-inch pieces\n1 celery stalk, cut into 1-inch pieces\n6 garlic cloves, 4 whole, 2 chopped\n1/2 flat-leaf parsley leaves\n1/4 crushed red pepper flakes\n1/2 olive oil, divided\n Kosher salt\n2 tomato paste\n2 15-ounce cans chickpeas, rinsed\n1 ditalini or elbow macaroni\n1 chopped fresh rosemary", "url" : "http://www.bonappetit.com/recipes/2013/02/ditalini-with-chickpeas-and-garlic-rosemary-oil", "image" : "http://www.bonappetit.com/images/magazine/2013/02/ditalini-with-chickpeas-and-garlic-rosemary-oil-100.jpg", "ts" : { "$date" : 1365276324789 }, "datePublished" : "2013-02-01", "source" : "bonappetit", "recipeYield" : "6 servings", "description" : "This pasta sauce is thickened with pureed chickpeas, and it's finished with a fresh garlic-and-rosemary oil, which adds great flavor and an even better aroma." }
{ "_id" : { "$oid" : "516076a596cc6208b3300172" }, "name" : "Patty Melts", "ingredients" : "1 stick Butter\n1 whole Large Onion, Halved And Sliced\n1-1/2 pound Ground Beef\n Salt And Pepper, to taste\n5 dashes Worcestershire Sauce\n8 slices Swiss Cheese\n8 slices Rye Bread", "url" : "http://thepioneerwoman.com/cooking/2012/08/patty-melts/", "image" : "http://static.thepioneerwoman.com/cooking/files/2012/08/pattymelt.jpg", "ts" : { "$date" : 1365276325072 }, "cookTime" : "PT25M", "source" : "thepioneerwoman", "recipeYield" : "4", "datePublished" : "2013-03-01", "prepTime" : "PT10M", "description" : "Who doesn't love a patty melt?     Well, besides vegetarians, people who don't like rye bread, people who don't eat onions, o..." }
{ "_id" : { "$oid" : "516076a596cc6208c179346e" }, "name" : "Naan bread", "ingredients" : "500g/1lb 2oz strong white bread flour, plus extra for dusting \n2 tsp dried yeast\n2 tsp poppy seeds\n2 tsp fennel seeds\n½ tsp salt\n½ tsp baking powder\n1 free-range egg\n2 tsp olive oil\n200ml/7fl oz plain yoghurt\n300ml/10fl oz whole milk", "url" : "http://www.bbc.co.uk/food/recipes/naanbread_89619", "ts" : { "$date" : 1365276325501 }, "cookTime" : "PT30M", "source" : "bbcfood", "recipeYield" : "Makes 8-10", "prepTime" : "PT2H" }
{ "_id" : { "$oid" : "516076a796cc6208ac7c9d78" }, "name" : "Baked Chicken Drumsticks Recipe", "ingredients" : "20 chicken drumsticks\n1/3 cup flour (any variety for GF)\n3 Tb. corn starch\n1 Tb. salt\n3 1/2 cups pineapple juice\n1 cup brown sugar\n1/4 cup soy sauce\n1/4 cup rice vinegar\n2 Tb. fresh grated ginger\n3 large cloves garlic, minced\n1/4-1/2 cup sriracha chili sauce", "url" : "http://www.aspicyperspective.com/2012/10/baked-chicken-drumsticks-recipe.html", "image" : "http://www.aspicyperspective.com/wp-content/uploads/2012/10/IMG_8869-180x180.jpg", "ts" : { "$date" : 1365276327936 }, "cookTime" : "PT50M", "source" : "aspicyperspective", "recipeYield" : "20 drumsticks", "prepTime" : "PT10M" }
{ "_id" : { "$oid" : "516076a796cc6208b3300173" }, "name" : "Yum. Doughnuts!", "ingredients" : "Doughnuts\n1-1/8 cup Whole Milk, Warm\n1/4 cup Sugar\n2-1/4 teaspoons (one Package) Instant Or Active Dry Yeast\n2 whole Large Eggs, Beaten\n1-1/4 stick Unsalted Butter, melted\n4 cups All-purpose Flour\n1/4 teaspoon Salt\n Shortening\n GLAZE\n3 cups Powdered Sugar\n1/2 teaspoon Salt\n1/2 teaspoon Vanilla\n1/2 cup Cold Water Or Milk", "url" : "http://thepioneerwoman.com/cooking/2012/08/yum-doughnuts/", "image" : "http://static.thepioneerwoman.com/cooking/files/2012/08/doughnut.jpg", "ts" : { "$date" : 1365276327667 }, "cookTime" : "PT2M", "source" : "thepioneerwoman", "recipeYield" : "18", "datePublished" : "2012-08-10", "prepTime" : "PT25M", "description" : "Note from PW: On tomorrow's Food Network episode, I make homemade glazed doughnuts for Marlboro Man, the kids, Josh, and Pete..." }
{ "_id" : { "$oid" : "516076a796cc6208ba2804c2" }, "name" : "Calvados Omelet", "ingredients" : "4 large eggs\n1/3 heavy cream\n1 plus 1 teaspoon all-purpose flour\n1 plus 1 teaspoon sugar\n1/2 vanilla extract\n of kosher salt\n2 unsalted butter, divided, plus 4 teaspoons unsalted butter, room temperature, divided\n4 Calvados or other apple-flavored brandy, divided\n Powdered sugar (for dusting)", "url" : "http://www.bonappetit.com/recipes/2013/02/calvados-omelet", "image" : "http://www.bonappetit.com/images/magazine/2013/02/calvados-omelet-100.jpg", "ts" : { "$date" : 1365276327720 }, "datePublished" : "2013-02-01", "source" : "bonappetit", "recipeYield" : "4 servings", "description" : "This lightly sweetened, crepe-like Calvados Omelet is a great way to end any meal--breakfast, lunch, or dinner." }
{ "_id" : { "$oid" : "516076a796cc6208c179346f" }, "name" : "Maple syrup, walnut and buttermilk wholemeal scones", "ingredients" : "300g/10½oz self-raising flour\n100g/3½oz medium oatmeal\n100g/3½oz wholemeal flour\n50g/2oz caster sugar\n2 tsp baking powder\n½ tsp salt\n160g/5½oz unsalted butter\n100g/3½oz walnuts\n125ml/4fl oz buttermilk\n150ml/5fl oz maple syrup", "url" : "http://www.bbc.co.uk/food/recipes/maplesyrupwalnutbutt_89621", "ts" : { "$date" : 1365276327543 }, "cookTime" : "PT30M", "source" : "bbcfood", "recipeYield" : "Makes 12", "prepTime" : "PT30M" }
{ "_id" : { "$oid" : "516076aa96cc6208b3300174" }, "name" : "Roast Chicken", "ingredients" : "1 whole Chicken, Rinsed And Patted Dry\n3/4 cups Butter, Softened\n3 whole Lemons\n4 sprigs Rosemary\n Salt And Pepper, to taste", "url" : "http://thepioneerwoman.com/cooking/2012/08/roast-chicken/", "image" : "http://static.thepioneerwoman.com/cooking/files/2012/08/roastchicken2.jpg", "ts" : { "$date" : 1365276330399 }, "cookTime" : "PT1H15M", "source" : "thepioneerwoman", "recipeYield" : "4", "datePublished" : "2012-08-13", "prepTime" : "PT10M", "description" : "There's nothing simpler than roast chicken.     And there are few things more delicious.     You can use this basic recipe an..." }
{ "_id" : { "$oid" : "516076aa96cc6208c1793470" }, "name" : "Fudgy walnut cake", "ingredients" : "75g/2½oz walnuts\n225g/8oz butter\n225g/8oz light brown muscovado sugar \n4 large free-range eggs\n225g/8oz self-raising flour\n1 tsp baking powder\n150g/5½oz butter\n150g/5½oz icing sugar\n250g/9oz fudge\n25g/1oz walnut", "url" : "http://www.bbc.co.uk/food/recipes/fudgy_walnut_cake_63895", "ts" : { "$date" : 1365276330245 }, "cookTime" : "PT1H", "source" : "bbcfood", "recipeYield" : "Serves 12", "prepTime" : "PT30M", "description" : "Any fairly crumbly, old-fashioned fudge is good for this cake but if you have the choice, salted fudge works particularly well." }
{ "_id" : { "$oid" : "516076ac96cc6208b3300175" }, "name" : "Yummy Slice-and-Bake Cookies", "ingredients" : "2-1/2 cups All-purpose Flour\n1 teaspoon Instant Coffee Granules\n1 teaspoon Baking Soda\n1 teaspoon Salt\n1 cup (2 Sticks) Salted Butter, Softened\n1-1/4 cup Packed Brown Sugar\n1/4 cup Granulated Sugar\n2 whole Eggs\n1 Tablespoon Vanilla\n2 Tablespoons Creamy Peanut Butter\n2 Tablespoons Nutella\n1/2 cup Very Finely Chopped Pecans\n3/4 cups M&M's, Roughly Chopped", "url" : "http://thepioneerwoman.com/cooking/2012/08/yummy-slice-and-bake-cookies/", "image" : "http://static.thepioneerwoman.com/cooking/files/2012/08/slicebake.jpg", "ts" : { "$date" : 1365276332993 }, "cookTime" : "PT10M", "source" : "thepioneerwoman", "recipeYield" : "30", "datePublished" : "2012-08-15", "prepTime" : "PT15M", "description" : "I love slice-and-bake cookie dough because it reminds me of the times during my freshman year in college that my dorm friends..." }