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[老飯骨] 炸年糕 - https://youtu.be/pOFaEChAzBM #1713

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Laofangu opened this issue Mar 10, 2021 · 1 comment
Open

[老飯骨] 炸年糕 - https://youtu.be/pOFaEChAzBM #1713

Laofangu opened this issue Mar 10, 2021 · 1 comment
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待翻译 awaiting translation 老饭骨 https://www.youtube.com/channel/UCBJmYv3Vf_tKcQr5_qmayXg

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@Laofangu
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视频链接https://youtu.be/pOFaEChAzBM

<备注内容,如视频时长、发布日期等等(如果无需备注,请删除此行)>

请翻译以下全部内容

标题(翻译主要意思即可,不要超过 100 个字符)
【国宴大师•炸年糕】外酥里糯,咬一口枣泥馅儿的香味就出来了,家家都吃的过年小食! |老饭骨

简介
小友们好,今天是初七,元国师傅带给大家伙儿一道炸年糕!
炸年糕我们用的是黄米面,黄米面比较吃水,500克的黄米面要加入500克的水,这样一蒸出来的面就软和!
要注意的是,黄米面一定得趁热揉开,小友们要是做多了还可以把剩下的面团塑封好,下次往微波炉一热也可以用。
这次咱们做的是枣泥馅儿的,大家伙儿也可以按照自己的口味包白糖、豆沙、玫瑰等都可以!
六成油温下锅,炸至年糕表层酥脆即可。
这年糕可以说是北方地区家家过年都会做的一道吃食,寓意年年登高,生活越过越好!
最后问一下小友们,你们那里过年都有什么有特别意义的小吃吗?

字幕
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炸一个炸年糕

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这是过年的好吃食

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黄米面

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00:00:05,320 --> 00:00:06,960
没有黄米面就使糯米面也行

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00:00:06,960 --> 00:00:07,440
是吧师父

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糯米面也行

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00:00:08,280 --> 00:00:11,120
这个黄米面分大黄米小黄米

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00:00:11,120 --> 00:00:12,720
咱用的是大黄米

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加糖

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00:00:13,840 --> 00:00:15,560
这个看着自己口味来

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愿意吃甜的再多加一点

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不愿意吃甜的少加点

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这是一斤面

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一斤面

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加50克(白糖)就够了

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稍微来一点色拉油

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大概有30克

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水大概有500克

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一斤

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下回你就做切糕

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行嘞

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搁点油 搁点糖

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对 就简单这个

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这个水呢

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凉水

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温水就行

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过年年糕家家都吃

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也象征着吉祥

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年年增高

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我们的生活越过越美好

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所以年糕的寓意也特别好

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尤其在三北地区

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山西 陕西 内蒙

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河北

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用这个粘米

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用大黄米小黄米做的

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年货的吃食也特别多

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它面要软一点

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就是和成这种就行了

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它一蒸它就黏糊了

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实际上黄米面它也吃水

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一般的和面用不了一斤水

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这就行了

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搁一个油盘里头

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底下抹点干净油

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行嘞 我蒸上 了

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水烧开了

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20分钟 好嘞

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蒸20分钟了

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行嘞

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已经蒸透了

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拿出来

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一定要揉一下这个

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你这手也不怕烫啊

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没事

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这个还就得趁热揉

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你要一凉了 揉着可费劲了

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你要家里做多了的

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你可以把装到塑料袋里

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用的时候拿微波炉打一下

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打软了之后再包就行

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也好使

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这个凉了还真不行

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你看还挺黄这个

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行嘞

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这就开始包

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对 趁热和

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家里边包点这个多好吃啊

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馅现成有卖的

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枣泥

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年年有余

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年年登高

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步步登高

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这个年糕烙着吃也好吃

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也行

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煎着 那种煎烙

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什么馅儿都行

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豆沙馅

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枣泥馅

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芝麻白糖也行

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玫瑰馅儿二伯最喜欢玫瑰馅

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圆的椭圆的什么都行

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想包什么样包什么样

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试试油温

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现在有六成热

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起泡就对了

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不起泡就不对了

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熟面就这样

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行了

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炸年糕

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这好吃 这炸的火候好

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下手了

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白糖

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亮子你来一个

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杨兵

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好吃啊

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真地道

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口感还挺好 越嚼越香

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枣泥芬香

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面那个黏性

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那酥劲儿

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也是我们地方一大特色

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老饭骨呈现

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好吃
@ytsubtitles-bot ytsubtitles-bot bot added 待翻译 awaiting translation 老饭骨 https://www.youtube.com/channel/UCBJmYv3Vf_tKcQr5_qmayXg labels Mar 10, 2021
@ytsubtitles-bot
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以下为部分词汇翻译提示,根据对译表生成

中文 English 备注 参考
国宴大师 State Banquet Master Chef 老饭骨频道子栏目
香味 aroma
面团 dough
油温 oil temperature 翻译“油温X成热”时,将其转换为摄氏度,转换关系大致为 一成 = 30 度
crispy 指物理性质上的容易碎裂,例如煎/烤后食物的酥脆;注意不要和 crunchy 混用
crunchy 指口感上的爽脆,可以用于形容多汁或有一定韧性的物体;注意不要和 crispy 混用
师父 master 注意不是"师傅"
jin 不翻作"catty",翻译时采用音译,再在后面利用括号加上克/千克的单位,如:20斤为"20 jin (10kg)" 链接
芝麻 sesame
二伯 Er Bai

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待翻译 awaiting translation 老饭骨 https://www.youtube.com/channel/UCBJmYv3Vf_tKcQr5_qmayXg
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