[老饭骨] 黑咖牛肉饺子 - https://youtu.be/kkDMedK6B1k

[Laofangu]

视频链接：https://youtu.be/kkDMedK6B1k

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标题（翻译主要意思即可，不要超过 100 个字符）
【国宴大师•黑咖牛肉饺子】二伯创新口味饺子！黑胡椒咖喱遇上牛肉，初一的饺子也能做出新意！ |老饭骨

简介
小友们大家好，今天是初一，老北京讲究正月初一得吃饺子！
之前做过那么多期饺子了，大家伙儿对饺子的做法应该也很熟悉了。所以这次二伯特意带来一个创新口味的饺子，黑胡椒咖喱遇上牛肉，到底会碰撞出怎样的火花呢？
对于和面，煮饺子，还是我们常说的“手光、面光、盆光”还有“开锅煮什么，闭锅煮什么”，小友们都还记得吗？
做这道饺子调馅儿是关键，牛肉馅儿里我们还加了昨天直播时很多小友问的蔬菜汁，是用胡萝卜、香芹、洋葱打的汁儿，可以祛除牛肉的腥味并且更加健康！
这道创新版本的黑胡椒咖喱牛肉饺子小友们学会了吗？下周的视频我们将会在国内时间初三、初五和初七发布，配合咱们传统习俗的时间，比原来要提前一天发布，大家伙儿可别记错了！

字幕
1
00:00:00,000 --> 00:00:01,680
出锅了啊 出锅喽

2
00:00:01,680 --> 00:00:03,520
黑咖牛肉水饺

3
00:00:04,840 --> 00:00:08,360
大年初一吃饺子全来了

4
00:00:08,360 --> 00:00:10,160
闻着香味就来了

5
00:00:10,160 --> 00:00:12,880
今天二伯要给做一个

6
00:00:12,880 --> 00:00:14,160
与众不同的饺子

7
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在传统的基础上

8
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挖掘 创新

9
00:00:18,080 --> 00:00:20,360
牛肉馅 牛肉喜欢什么呀

10
00:00:20,360 --> 00:00:22,640
他一定喜欢黑椒

11
00:00:22,640 --> 00:00:24,080
还一定喜欢咖喱

12
00:00:24,080 --> 00:00:25,760
还喜欢黄油

13
00:00:26,400 --> 00:00:27,840
这还有老玉米呢

14
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老玉米配点这个

15
00:00:29,520 --> 00:00:32,720
主要洋葱 它喜欢洋葱

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就跟大爷您说的似的

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得了解原材料的属性

18
00:00:36,080 --> 00:00:37,160
它喜欢什么

19
00:00:37,160 --> 00:00:39,080
行了别白话了 大爷您该和面了

20
00:00:39,080 --> 00:00:40,840
软面饺子硬面汤

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面要选高筋粉 有劲儿

22
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薄皮大馅 煮出来透亮

23
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今这盆也不错

24
00:00:47,880 --> 00:00:50,600
这是面盆 这个和面才好呢

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00:00:50,600 --> 00:00:54,200
比缸浅的那个盆 它叫瓮

26
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专门和面的

27
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一是这面的面盆得重

28
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不能说我这一边和面

29
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还有人给我扶着盆

30
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轻盆它来回粘啊

31
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所以盆要重一些

32
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另外表面要光滑

33
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讲究这面叫三光

34
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盆光 面光 手还要光

35
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这盆一擦 这盆好使

36
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另外和出面来光溜

37
00:01:17,800 --> 00:01:18,960
咱们老北京讲究

38
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初一饺子 初二面

39
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初三烙饼摊鸡蛋

40
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初四盒子往家转

41
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正月十五折罗饭

42
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初五破五吃饺子 还是吃饺子

43
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但是得有肉啊

44
00:01:31,880 --> 00:01:33,480
得有大肘子啊

45
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肘子我来呀

46
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咱这成了一群口相声了

47
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咱们今有干面点的

48
00:01:40,720 --> 00:01:42,440
怎么不让干面点的干

49
00:01:42,440 --> 00:01:43,920
让大爷和面啊

50
00:01:43,920 --> 00:01:46,000
不是 考验我呢

51
00:01:46,000 --> 00:01:50,400
元国 干面点的不上让大爷受累

52
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在那偷懒呢是吧

53
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元国有元国的事

54
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二伯 面和好了 饧着

55
00:02:00,520 --> 00:02:03,400
您那 做馅了

56
00:02:03,400 --> 00:02:06,000
这是拌牛肉馅里的

57
00:02:06,000 --> 00:02:08,880
洋葱粒 你看这能看见是粒

58
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先榨汁

59
00:02:11,600 --> 00:02:13,520
芹菜得多来点 香啊

60
00:02:13,520 --> 00:02:17,000
胡萝卜 香芹 洋葱

61
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你看 得 好了

62
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榨汁吧 第一步

63
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把汁咱搁一边

64
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肉馅是买的

65
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我们稍微斩斩让它增加点粘劲

66
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其实就是瘦肉 牛腿肉

67
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跟敲鼓的似的

68
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我感觉你敲过鼓吧

69
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一剁馅就有点过节的感觉

70
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你看到三十晚上

71
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家家户户叮零当啷

72
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对 全敲鼓呢 齐了

73
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在这切着啊我把面再揉揉

74
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大爷揉面

75
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老饭骨这厨房一大不要紧

76
00:03:08,200 --> 00:03:09,920
该来的就全来了

77
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亮子瞧这面 又滋润了 再饧一下

78
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下一步放点油

79
00:03:16,600 --> 00:03:18,600
熬点葱油

80
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炸的这香气得出来 香菜

81
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来点油 黄油 增加点香气

82
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我们这是葱油二合油

83
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咖喱 先不用开火

84
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用余温

85
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黑椒

86
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开火也不能大火

87
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慢慢的滋着它 炒出香气

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来 洋葱 洋葱来一点

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离火

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打馅 蚝油

91
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让它色重一点 老抽

92
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好

93
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鲜味汁 两勺

94
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 胡椒粉来点吧 师父

95
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蔬菜汁 逐步的往里加

96
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不能一下加 一下加它澥了

97
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来点盐 加点糖

98
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使劲 让它上劲

99
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八十转

100
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二百二的电

101
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我们这时候 放油

102
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咖喱 黑椒

103
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还有一个武器让它更嫩一点

104
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一点淀粉 加点葱油

105
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加洋葱 玉米粒

106
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我看这馅差不多了

107
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我再把面揉揉

108
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他们忙活他们的

109
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揉到表面一起泡就到位了

110
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今天擀皮用不着我了

111
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元国上啊

112
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盖好了 黑胡椒

113
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再来一勺 好

114
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好 齐活 牛年吃牛馅

115
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开始包了

116
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来啊 元国 杨兵同志

117
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我擀皮

118
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元国揪剂是快

119
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元国揪剂棒啊

120
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这面点就是不一样 照啊

121
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看这一大家子 其乐融融大家庭

122
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别看我是个川厨 我也会包饺子

123
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包饺子

124
00:05:02,640 --> 00:05:05,120
应该搁一枣你知道吗

125
00:05:05,120 --> 00:05:07,480
一般过去搁一个硬币

126
00:05:07,480 --> 00:05:10,200
谁吃了谁有福气

127
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搁点鱼籽呗

128
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刚才我看那鱼籽不错

129
00:05:13,320 --> 00:05:14,720
哎对 搁点鱼籽好

130
00:05:14,720 --> 00:05:16,240
鱼籽好 鱼籽咬着嘣嘣的

131
00:05:16,240 --> 00:05:18,240
包俩鱼籽的行吧 来

132
00:05:18,240 --> 00:05:19,760
谁要吃这鱼籽的好了

133
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我照照

134
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多子多孙

135
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你这鱼籽待会一透明

136
00:05:27,000 --> 00:05:30,200
人家一筷子就夹上来了 你这露馅了

137
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我待会搁底下

138
00:05:31,680 --> 00:05:34,640
你看看这人这多 热热闹闹的

139
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老饭骨的精神是什么

140
00:05:36,160 --> 00:05:38,080
不忘初心

141
00:05:38,080 --> 00:05:39,840
牢记使命

142
00:05:39,840 --> 00:05:42,200
我们看看为什么有今天啊

143
00:05:42,200 --> 00:05:44,280
在于传承 你看看

144
00:05:44,280 --> 00:05:48,600
这是你大爷郑秀生的恩师

145
00:05:48,600 --> 00:05:53,320
这是你的师爷 老饭祖 庹代良

146
00:05:54,400 --> 00:05:57,920
这二位师傅在当年都是

147
00:05:57,920 --> 00:06:00,400
非常有名的国宴大师

148
00:06:00,400 --> 00:06:03,160
这二位真正的国宴大师

149
00:06:03,800 --> 00:06:06,680
这个行了 过些日子你看看

150
00:06:06,680 --> 00:06:09,320
有这铜牌这介绍就出来了

151
00:06:09,320 --> 00:06:12,160
咱们老饭骨搬新家了你看多好啊

152
00:06:12,160 --> 00:06:14,080
好了我们回来拍了

153
00:06:14,080 --> 00:06:15,640
这饺子还不少啊

154
00:06:15,640 --> 00:06:17,360
今大爷是功不可没

155
00:06:17,360 --> 00:06:19,600
要以身作则嘛

156
00:06:19,600 --> 00:06:21,680
要一马当先嘛

157
00:06:22,320 --> 00:06:25,080
做个盒子 封个边

158
00:06:25,080 --> 00:06:27,160
最后一个 合家欢

159
00:06:27,160 --> 00:06:29,720
然后还得锁上边呢

160
00:06:29,720 --> 00:06:31,120
收

161
00:06:31,120 --> 00:06:33,000
煮饺子有一小窍门啊

162
00:06:33,000 --> 00:06:35,760
饺子水里边要搁点盐

163
00:06:36,160 --> 00:06:37,520
煮完饺子捞出来

164
00:06:37,520 --> 00:06:39,800
不爱粘锅不爱互相粘连

165
00:06:39,800 --> 00:06:43,880
二伯您这主角 您得下饺子啊

166
00:06:43,880 --> 00:06:46,720
开锅喽 大爷干大爷干

167
00:06:46,720 --> 00:06:49,040
您这主角得下饺子啊

168
00:06:49,040 --> 00:06:52,080
得转起来是吧大爷 给它转起来

169
00:06:52,080 --> 00:06:54,520
煮这饺子得推锅边

170
00:06:54,520 --> 00:06:55,880
推锅边不能推饺子

171
00:06:55,880 --> 00:06:58,880
开锅煮什么 闭锅煮什么

172
00:07:01,760 --> 00:07:04,600
好喽 出锅喽

173
00:07:04,600 --> 00:07:07,000
尝尝饺子去了嘿

174
00:07:07,000 --> 00:07:09,880
哎哟 大爷今这饺子可做的不少

175
00:07:09,880 --> 00:07:12,880
好 二伯 上饺子

176
00:07:12,880 --> 00:07:14,160
二伯端饺子 上

177
00:07:14,160 --> 00:07:15,800
大爷这饺子包的都不错 大家包的

178
00:07:15,800 --> 00:07:17,080
那可不是吗

179
00:07:17,080 --> 00:07:19,280
黑咖牛肉水饺

180
00:07:19,800 --> 00:07:21,840
我都看到鱼籽的了

181
00:07:21,840 --> 00:07:24,360
还有一个红鱼籽的

182
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它有鱼籽的

183
00:07:26,000 --> 00:07:27,880
能看出来 发红

184
00:07:27,880 --> 00:07:30,360
开吃 这是鱼籽的

185
00:07:30,360 --> 00:07:33,880
这咖喱味 无比 搁这玉米好

186
00:07:34,480 --> 00:07:37,920
蘸点油汁 别有风味

187
00:07:38,280 --> 00:07:40,840
你看这 你看 倍嫩

188
00:07:41,240 --> 00:07:42,840
倍嫩

189
00:07:43,240 --> 00:07:44,480
今你没瞧 

190
00:07:44,480 --> 00:07:46,880
饺子就跟汆丸子似的

191
00:07:46,880 --> 00:07:48,960
加点淀粉还真管事

192
00:07:49,000 --> 00:07:53,280
咱们向二伯祝以春节的快乐

[ytsubtitles-bot]

以下为部分词汇翻译提示，根据对译表生成

中文	English	备注	参考
国宴大师	State Banquet Master Chef	老饭骨频道子栏目
二伯	Er Bai
洋葱	onion
腥味	gamey taste
香味	aroma
大爷	Da Ye
芹菜	Chinese celery	芹菜分西芹和唐芹，唐 就是形容词 中国的 Chinese
葱油	scallion oil
香菜	cilantro
蚝油	oyster sauce
老抽	dark soy sauce
鲜味	umami taste	两种翻译皆可
鲜味	savory taste	两种翻译皆可
两	liang	翻译时采用音译，再在后面利用括号加上克的单位，如：6两为"6 liang (300g) "
师父	master	注意不是"师傅"
淀粉	starch
玉米粒	corn kernel